Seeds: When properly stored, planted, and cared for, we guarantee reasonable germination and true-to-type growth for one year from purchase.
Non-seed products: Free from defects in materials and workmanship for 30 days from shipment.
Excludes factors outside our control (extreme weather, pests, gardener error). If something’s off, contact us—we’ll make it right with a replacement, repair, or refund.
USDA “bioengineered (BE)” foods are those with detectable genetic material that was modified using in vitro recombinant DNA (rDNA) techniques, in ways
not obtainable through conventional breeding or found in nature. The USDA’s National Bioengineered Food Disclosure Standard uses “bioengineered” as the nationwide labeling term.
Detectable modified genetic material in the final food
Created via in vitro rDNA techniques (e.g., gene transfer)
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—seeds / pkt
( ~ g )
Seed Count: 700 Seeds Maturity Date: Approximately 70-90 Days from Planting Plant Type: Biennial Herb Leaf Appearance: Dark green, densely curled leaves Ideal Growing Conditions: Full sun to partial shade, moist, well-drained soil Planting Depth & Spacing: Sow seeds 1/4 inch deep, spacing plants 6-8 inches apart
History & Heritage: Triple Moss Curled Parsley, native to the Mediterranean region, has been cherished for centuries as both a culinary staple and a medicinal herb. Its vibrantly curled leaves were as valued in ancient Roman and Greek kitchens as they are today. Once used in ceremonial wreaths, this parsley has become a universal symbol of fresh, healthful flavor in kitchens around the world.
Uses: Triple Moss Curled Parsley is an indispensable herb with multiple applications:
Culinary: Its finely curled leaves add a fresh, peppery flavor to dishes, making it a go-to for garnishing and enhancing soups, stews, and salads. Its versatility extends to being a flavorful addition to sauces, marinades, and dressings.
Nutritional: Packed with vitamins A, C, and K, as well as iron and folate, parsley offers a nutritional boost to any meal.
Aesthetic: The dense, curly leaves provide a beautiful texture, whether in a garden bed or as a decorative garnish on a plate.
Growing Habits & Planting Instructions: Triple Moss Curled Parsley is relatively easy to grow, rewarding gardeners with abundant harvests when provided the right conditions:
Planting: Sow seeds directly into moist, well-drained soil 1/4 inch deep, or start them indoors 6-8 weeks before the last frost.
Spacing: Space plants 6-8 inches apart to ensure they have room to develop.
Watering: Keep the soil consistently moist but not waterlogged.
Care: Fertilize sparingly with a balanced organic fertilizer and remove yellowing leaves to promote vigorous growth.
Harvesting: Begin harvesting outer leaves once the plant is well-established, allowing the inner leaves to continue growing.
Why Grow Triple Moss Curled Parsley? This variety of parsley combines beauty, flavor, and nutrition, making it a must-have for any garden. Its finely curled leaves add elegance to dishes while delivering a robust, fresh taste. Perfect for container gardening, small spaces, or traditional garden beds, Triple Moss Curled Parsley is a versatile, rewarding addition to any herb collection.
How to Sow and Plant — Triple Moss Curled Parsley (Petroselinum crispum var. crispum)
1. Choosing the Right Location
Light Requirements:
Triple Moss Curled Parsley grows best in full sun but tolerates partial shade—especially beneficial in hot climates to preserve leaf tenderness and rich color. Provide at least 6 hours of sunlight daily for vigorous growth.
Soil Requirements:
Prefers well-drained loamy soil with a pH range of 6.0–7.0. Rich organic matter promotes lush, dense foliage. Avoid compacted soil to ensure proper aeration and root development.
Soil Preparation Tip:
Before planting, loosen soil 8–10 inches deep and incorporate 2–3 inches of compost or aged manure. Mix in bone meal or greensand for balanced phosphorus and potassium support.
2. Starting Seeds Indoors
Timing:
Sow seeds 8–10 weeks before the last expected frost. Parsley germinates slowly, so early indoor starting ensures strong transplants.
Containers and Medium:
Use cell trays or biodegradable pots with a fine-textured, moisture-retentive seed-starting mix. Deep containers support the taproot’s early development.
Sowing Depth:
Sow seeds ¼ inch deep, covering lightly with soil. Mist to settle and keep evenly moist.
Germination Conditions:
Germination takes 14–28 days, sometimes longer. Maintain a steady 65–75°F (18–24°C) and even moisture. Pre-soaking seeds in warm water for 12–24 hours before planting improves speed and uniformity.
Light After Germination:
Provide 14–16 hours of bright light daily under grow lights or in a sunny window. Keep lights close to the seedlings to prevent legginess.
3. Transplanting Seedlings
Thinning:
When seedlings develop true leaves, thin to one strong seedling per cell or pot.
Potting Up:
Transplant to larger pots if roots fill the cells before outdoor planting. Avoid disturbing the central root.
Hardening Off:
Begin hardening off 7–10 days before transplanting. Gradually increase sun exposure and reduce watering to toughen plants.
4. Planting Outdoors
Timing:
Transplant after the danger of frost has passed and soil temperatures remain above 55°F (13°C).
Planting Depth:
Plant at the same depth as in pots, with crowns slightly above soil level.
Spacing:
Space plants 8–10 inches apart in rows 12–18 inches apart. This allows air circulation and makes harvest easier.
Watering at Planting:
Water well immediately after transplanting. Keep the soil consistently moist during establishment.
5. Watering and Moisture Management
Provide 1 inch of water weekly, adjusting during hot or windy weather. Avoid drought stress, which leads to coarse, bitter leaves.
Mulch around the base with straw, compost, or shredded leaves to conserve moisture and regulate temperature.
Triple Moss Curled Parsley prefers cool to mild temperatures (60–75°F / 16–24°C). It tolerates light frost and can overwinter in temperate climates with mulch protection.
In very hot regions, partial afternoon shade prevents leaf scorch and early bolting.
7. Fertility and Soil Feeding
Mix compost into soil before planting and feed with diluted fish emulsion or compost tea every 4–6 weeks during growth.
Avoid overfeeding nitrogen—it encourages excessive leafiness with reduced flavor intensity.
Organic Tip: Apply bone meal or kelp meal midseason for slow-release nutrition and improved aroma.
8. Direct Sowing (Optional)
Timing:
Sow directly outdoors 2–4 weeks before the last frost, or in early autumn for overwintering.
Sowing Depth:
Sow ¼ inch deep in moist soil. Thin seedlings to 8 inches apart once true leaves appear.
For continuous supply, succession sow every 3–4 weeks through midsummer.
9. Mulching and Maintenance
Mulch lightly (2 inches) once plants establish to retain moisture, suppress weeds, and maintain clean foliage.
Harvest outer leaves regularly to encourage new growth from the center.
10. Pest and Disease Prevention at Planting
Triple Moss Curled Parsley is largely trouble-free but can occasionally attract aphids or cutworms.
Control aphids with neem oil or insecticidal soap, and protect young seedlings with collars to deter cutworms.
Companion Planting:
Excellent companion for tomatoes, carrots, and onions—its aroma deters some pest insects and attracts beneficial hoverflies and predatory wasps.
Rotate crops annually and avoid planting after other umbellifers (carrots, dill, fennel) to reduce pest buildup.
How to Grow – Triple Moss Curled Parsley (Petroselinum crispum var. crispum)
Watering
Provide 1–1¼ inches of water weekly, keeping soil evenly moist for steady leaf production. Triple Moss Curled Parsley thrives on consistent hydration—fluctuating moisture leads to coarse, bitter leaves and reduced curl formation.
Water deeply at the root zone using soaker hoses or drip irrigation to maintain steady moisture without wetting the foliage.
Mulch with 2–3 inches of compost, shredded leaves, or straw once the soil warms to retain water and reduce heat stress.
Tip: Shallow watering dries the root zone too quickly—deep, infrequent watering encourages stronger roots and lush, dense foliage.
Fertilizing
Incorporate 2–3 inches of compost or aged manure into the soil before planting. Parsley is a moderate feeder; overfertilization weakens flavor and causes lush but thin leaves.
Feed every 4–6 weeks with a balanced organic fertilizer (5-5-5) or liquid compost tea to sustain growth.
Avoid excessive nitrogen during hot weather—it can make leaves soft and less aromatic.
Tip: Compost-based nutrition strengthens flavor and color while keeping foliage compact and well-curled.
Weeding & Mulching
Weed frequently during early growth to prevent competition. Once established, dense foliage and mulch help shade out new weeds naturally.
Apply 2–3 inches of organic mulch to maintain moisture, moderate soil temperature, and support microbial activity.
Weed by hand to avoid disturbing the shallow roots that sustain continuous leaf production.
Tip: A living mulch of compost or shredded leaves improves soil texture over time and encourages beneficial earthworm activity.
Sun & Heat Management
Triple Moss Curled Parsley grows best in 6–8 hours of sunlight daily, with light afternoon shade beneficial in hot climates.
Ideal temperature range: 60–80°F (16–27°C). Extended heat or drought can cause leaf burn or premature bolting.
In warm regions, plant near taller crops or structures to provide partial shade and preserve leaf tenderness.
Tip: Slight shade and consistent moisture yield tighter curls and deeper color than full sun in mid-summer heat.
Spacing & Support
Space plants 8–10 inches apart in rows 12–15 inches apart for strong airflow and easy harvesting.
No staking is necessary, but regular trimming keeps plants neat and compact.
In raised beds or borders, space evenly to form dense, decorative rows ideal for both kitchen use and ornamental display.
Tip: Harvest frequently—cutting stimulates new growth and maintains plant shape and vigor.
Attract beneficial insects: Flowering parsley attracts hoverflies, lacewings, lady beetles, and small parasitic wasps, essential allies for aphid and mite control.
Pollinator support: Allow a few plants to bloom to feed bees and butterflies, especially the Eastern Black Swallowtail caterpillar, which relies on parsley-family plants as host species.
Companion plants: Grow alongside tomatoes, peppers, onions, or carrots to deter harmful insects and balance soil nutrients.
Soil health: Rotate parsley with legumes or leafy greens to restore nitrogen and maintain soil structure.
Tip: A single flowering parsley plant can sustain dozens of beneficial insects—making it one of the most ecologically valuable herbs in any kitchen garden.
Container Growing
Grow successfully in 10–12 inch deep containers with loamy organic potting mix enriched with compost.
Water consistently—potted parsley dries quickly in warm weather. Mulch the surface to retain moisture and prevent overheating of the root zone.
Feed every 3–4 weeks with diluted liquid organic fertilizer or compost tea to encourage healthy leaf regrowth.
Tip: Containers allow for year-round parsley production indoors—place in bright indirect sunlight or under grow lights during winter months.
Season Extension
In mild climates, Triple Moss Curled Parsley grows nearly year-round. Protect overwintering plants with 3–4 inches of straw mulch or lightweight frost cloth.
In colder regions, use a cold frame or low tunnel to extend harvests into late autumn.
Dig and pot select plants before hard frost for indoor winter harvest.
Tip: Parsley’s flavor intensifies in cool weather—fall-grown leaves are among the sweetest and most aromatic of the year.
Harvest Triple Moss Curled Parsley when plants reach 8–10 inches tall, typically about 70–80 Days from sowing. Begin by cutting the outer stems first, allowing new inner growth to continue filling in for a steady supply.
For peak aroma and flavor, harvest during the early morning hours when essential oils are most concentrated. Avoid taking more than one-third of the plant at once to ensure healthy regrowth.
Consistent harvesting encourages denser, tighter curls and keeps plants compact and vigorous through the growing season.
Flavor & Culinary Use:
Triple Moss Curled Parsley has a bright, mild, and slightly sweet flavor with a delicate herbal finish. Its deeply ruffled leaves make it both a culinary herb and an ornamental garnish.
The flavor is subtler than flat-leaf varieties, ideal for fresh use in tabbouleh, salads, herb butters, and egg dishes. It blends beautifully with lemon, garlic, and olive oil in sauces and dressings.
In traditional European and early American kitchens, curled parsley symbolized refinement and was used not only for its taste but for its beauty in presentation, adorning platters and soups alike.
Handling & Storage:
Keep fresh parsley leaves in a glass of water with stems submerged and a loose cover over the top, or wrap in a damp towel and refrigerate. Under proper humidity, they stay fresh for 5–7 days.
For preservation, chop and freeze leaves in water or olive oil in ice cube trays to retain their color and flavor. Drying is possible but results in mild flavor loss—air-dry in shade if chosen.
Growth & Maintenance:
Triple Moss Curled Parsley prefers well-drained loam enriched with compost, with consistent moisture and good airflow.
It may be grown as an annual or biennial, overwintering in mild climates or indoors under light frost protection.
Regular trimming prevents bolting and encourages the intricate curls that make this variety so distinct. Fertilize lightly with compost tea or organic matter every 4–6 weeks for continual vigor.
Sun & Water Tips:
Provide 6–8 hours of sunlight daily for dense, lush foliage. In warm regions, light afternoon shade helps maintain tenderness and prevent leaf scorch.
Water deeply once or twice per week, depending on weather, ensuring even moisture without waterlogging. Mulch to stabilize soil temperature and minimize evaporation.
Seed Saving:
Allow second-year plants to flower and set seed. When umbels turn brown, cut them and hang upside down in a paper bag to dry.
Rub seeds free, remove chaff, and store in a cool, dry, dark location. Parsley seeds remain viable for 2–4 years.
To maintain purity, isolate Triple Moss Curled Parsley by at least 800 feet from other parsley varieties.
Ecological & Pollinator Notes:
The tiny yellow-green flowers of parsley attract hoverflies, lacewings, lady beetles, and native bees, enhancing garden biodiversity.
Triple Moss Curled Parsley also supports the life cycle of the Eastern Black Swallowtail butterfly, serving as an important larval host. If caterpillars appear, relocate rather than remove them to maintain balance in your garden’s ecosystem.
Interplanting parsley with tomatoes, peppers, or carrots invites beneficial insects while deterring pests like aphids and leaf miners.
Culinary Pairings & Presentation Tips:
Triple Moss Curled Parsley shines as a garnish, bringing vivid color and refined texture to roasts, stews, and grilled vegetables. It’s a natural partner for fish, poultry, potatoes, and citrus-based dishes.
Its fine curls also make it excellent for herb salads, compound butters, and green sauces where appearance matters as much as taste.
For market presentation, display bunches upright with bright, full heads and crisp stems. The ornamental beauty of its curled leaves communicates freshness, care, and the heritage of traditional kitchen gardens.
Common Pests & Problems — Triple Moss Curled Parsley (Petroselinum crispum var. crispum)
Insects & Mites
Aphids (curled or distorted leaves, sticky honeydew, and reduced vigor)
Controls: Aphids thrive in lush spring growth and humid weather. Inspect plants regularly and rinse colonies away with a strong water jet. For heavier infestations, apply neem oil or insecticidal soap every 5–7 days. Encourage beneficial insects such as lady beetles, hoverflies, and lacewings. Avoid high-nitrogen fertilizers, which create soft, aphid-prone foliage.
Parsley Worm (Black Swallowtail Caterpillar) (chewed leaves and stems during midsummer)
Controls: These bright green caterpillars with black and yellow banding are the larvae of the Eastern Black Swallowtail butterfly (Papilio polyxenes), an essential native pollinator species across much of North America. Though their feeding can appear heavy, they rarely harm mature parsley plants and should never be killed or treated as pests.
If you find them feeding, gently relocate caterpillars to nearby host plants such as dill, fennel, or Queen Anne’s lace rather than removing or harming them. Consider planting “pollinator rows” or sacrificial host stands of these species to sustain butterfly populations while protecting your main herb crop. Their presence is a sign of a thriving and ecologically balanced garden.
Encourage this harmony by avoiding pesticides entirely, maintaining healthy soil, and embracing these native insects as living proof that your garden supports biodiversity and regeneration — the true measure of ecological success.
Leaf Miners (thin, white tunnels within leaf tissue)
Controls: Remove infested leaves as soon as damage is seen to interrupt the pest’s cycle. Use floating row covers early in the season to exclude adult flies. Neem oil applications discourage egg-laying. Beneficial wasps like Diglyphus isaea naturally parasitize leaf miner larvae.
Cutworms (seedlings cut off at soil level)
Controls: Protect young plants with collars made from cardboard or plastic tubing. Till the soil before planting to expose larvae and pupae to predators and frost. Sprinkle diatomaceous earth or crushed eggshells around stems as a deterrent.
Spider Mites (fine webbing, stippling, and leaf bronzing in hot, dry conditions)
Controls: Maintain steady watering and humidity to deter mites. Hose plants to dislodge them, or apply insecticidal soap or horticultural oil weekly if needed. Avoid letting soil dry out between waterings, as drought stress encourages outbreaks.
Diseases
Leaf Spot (Septoria petroselini) (dark brown lesions with yellow margins on older leaves)
Controls: Remove and destroy affected leaves immediately. Avoid overhead watering, and water at soil level to keep foliage dry. Apply copper-based fungicides preventively in wet or humid conditions. Rotate crops and avoid planting parsley or other Apiaceae in the same location for two years.
Powdery Mildew (white powdery coating on upper leaf surfaces)
Controls: Ensure proper spacing and air circulation. Water early in the day and avoid excess nitrogen, which encourages soft growth. Treat with sulfur or potassium bicarbonate sprays at the first sign of disease.
Crown Rot (caused by soil-borne fungi in waterlogged soil) (yellowing, wilting, soft crowns, and plant collapse)
Controls: Improve soil drainage before planting. Avoid heavy, compacted soils and overwatering. Plant in raised beds if needed and remove infected plants promptly.
Downy Mildew (yellow blotches with fuzzy gray growth beneath leaves)
Controls: Space plants 10–12 inches apart for airflow. Water in the morning at soil level. Apply copper fungicide preventively during damp or cool weather. Remove infected foliage immediately and rotate crops.
Physiological & Environmental Issues
Bolting (premature flowering) (induced by heat, drought, or stress)
Controls: Maintain consistent soil moisture and provide afternoon shade in hot weather. Harvest frequently to delay bolting and keep foliage tender. For a steady supply, succession sow every 6–8 weeks.
Leaf Yellowing or Pale Foliage (nutrient deficiency or poor drainage)
Controls: Apply a balanced organic fertilizer monthly. Ensure soil drains freely and does not remain soggy. Add compost annually to sustain fertility and microbial health.
Tough or Bitter Leaves (caused by heat, drought, or infrequent harvest)
Controls: Keep soil evenly moist and harvest regularly to stimulate new growth. Mulch around plants to maintain cool, consistent soil conditions.
Monitoring & Prevention — Quick Checklist
Inspect plants twice weekly for aphids, caterpillars, and fungal spotting.
Avoid overhead watering; irrigate at the base of plants early in the day.
Maintain soil moisture and proper drainage to reduce stress and rot.
Rotate parsley beds every two years, avoiding previous carrot or celery plantings.
Space plants 10–12 inches apart for airflow and disease prevention.
Encourage beneficial insects through companion planting (dill, fennel, yarrow).
Remove diseased or infested foliage immediately and dispose of it away from beds.
Apply mulch to retain moisture, suppress weeds, and prevent soil splash.
Keep foliage dry and prune lightly to improve air circulation.
Q: What is Triple Moss Curled Parsley?
Triple Moss Curled Parsley (Petroselinum crispum var. crispum) is a finely crimped, deeply ruffled form of common parsley. The “Triple Curled” designation refers to its exceptionally dense, decorative foliage — a trait refined through centuries of European selection. This variety combines ornamental charm with fresh, mild flavor and is often used both as a garnish and as a culinary herb in soups, salads, and sauces.
Q: How long does Triple Moss Curled Parsley take to germinate?
Seeds usually germinate in 14–28 Days under ideal temperatures of 65–75 °F (18–24 °C). Germination can be slow and uneven, so soaking the seeds in warm water for 12–24 hours before sowing helps soften their seed coat and improve success.
Q: Is Triple Moss Curled Parsley an annual or biennial?
Parsley is a biennial, meaning it produces leafy growth in the first year and flowers in the second. Most gardeners, however, grow it as an annual, replanting each spring to maintain tender, high-quality foliage.
Q: What soil conditions does it prefer?
Triple Moss Curled Parsley thrives in rich, loamy, well-drained soil with a pH between 6.0 and 7.0. Regular additions of compost or organic matter help sustain lush, dense growth. Avoid compacted or overly sandy soils, which can limit root development and reduce leaf quality.
Q: How much sunlight does it need?
It grows best in full sun but will tolerate partial shade, especially in hot climates. In areas with strong summer sun, light afternoon shade helps prevent leaf scorch and keeps the foliage vibrant.
Q: How tall does Triple Moss Curled Parsley grow?
Plants typically reach 10–12 inches tall and spread about the same width, forming compact, decorative mounds of finely curled foliage ideal for edging garden beds or herb borders.
Q: How much water does it require?
Keep soil evenly moist — not soggy but never bone-dry. Uneven watering can cause stress, yellowing, or bitterness. Mulching helps conserve soil moisture and maintain cool roots in warm weather.
Q: Can Triple Moss Curled Parsley be grown in containers?
Yes. Use containers 8 inches deep or more, filled with a high-quality potting mix enriched with compost. Container parsley benefits from frequent, moderate watering and a light organic feeding every few weeks.
Q: How is Triple Moss Curled Parsley used in cooking?
This variety’s leaves are tender, mild, and subtly sweet — excellent for garnishing, tabbouleh, herb butters, or fresh sauces. It holds up well when finely chopped and stirred into dishes at the end of cooking for color and freshness.
Q: How should I harvest it?
Cut outer leaves and stems close to the soil line once the plant is established (around 8 inches tall). Avoid cutting the central crown; this allows the plant to continue producing new growth through the season.
Q: Can I overwinter Triple Moss Curled Parsley?
In Zones 6–9, it can overwinter with mulch protection, resuming growth in spring. In colder climates, treat it as an annual or bring containers indoors near a bright window.
Q: What pests or diseases affect it?
Parsley may attract aphids, leaf miners, or fungal leaf spot under damp conditions. Encourage airflow, avoid overhead watering, and remove older yellowing leaves regularly to prevent disease.
Q: Can I save seeds from Triple Moss Curled Parsley?
Yes. Allow the plant to flower in its second year, and collect seeds from the dried umbels. Store in a cool, dry location for up to three years. Parsley is open-pollinated and will breed true if not grown near other Petroselinum varieties.
Q: What is the history of Triple Moss Curled Parsley?
This highly decorative form evolved in Europe, particularly in France and England during the 18th and 19th centuries, when gardeners selected ever-tighter leaf curls for beauty and freshness. It became a staple of formal kitchen gardens and culinary displays, symbolizing refinement and hospitality. Its continued popularity today connects modern herb growers with the artistry of traditional European horticulture.
History & Culture — Triple Moss Curled Parsley (Petroselinum crispum var. crispum)
Triple Moss Curled Parsley is the refined descendant of a lineage that began in the gardens of medieval Europe. While flat-leaved forms of parsley were prized for their strong flavor, curled types arose centuries ago through natural variation and careful selection — chosen not only for taste but for their ornamental beauty. By the 17th century, European herbalists and gardeners had already begun cultivating curly-leafed parsley as both a culinary herb and a decorative border plant.
The “moss curled” strain became especially popular in France and England during the 18th and 19th centuries. Its tightly ruffled leaves, bright green color, and compact growth habit made it a favorite for kitchen gardens and market displays alike. Gardeners found that it retained freshness longer after harvest, and cooks appreciated its mild flavor and striking appearance on the plate. In formal gardens, it was often planted in geometric beds or used as living garnish along the edges of herb walks.
The modern Triple Moss Curled variety represents an improvement upon those older types — bred for fuller curls, sturdier stems, and resilience against weather. It became widely distributed through European and American seed houses in the late 1800s, coinciding with the Victorian love of ornamental vegetables and edible beauty.
Though once relegated to the role of garnish, Triple Moss Curled Parsley continues to symbolize refinement and care in gardening — a plant grown as much for its pleasing form as for its flavor. Its tightly crimped leaves, each a small green rosette, carry forward the artistry of centuries of gardeners who found in parsley not just an herb, but a work of living design.
Seed Saving — Triple Moss Curled Parsley (Petroselinum crispum var. crispum)
1. Selecting Plants for Seed Saving
Choose vigorous, deeply curled plants with lush, dark green leaves and uniform growth. Ideal seed plants should display compact form, fine leaf texture, and dense frilling without early bolting.
Because parsley is biennial, seed production occurs in the second year. Mark your healthiest plants during the first season and allow them to overwinter naturally. Preserve diversity by saving seed from 10–15 plants to maintain robust future generations.
2. Overwintering and Flowering
In regions with cold winters, mulch plants with straw, compost, or leaf litter to protect crowns from frost. In warmer zones, overwintering occurs naturally.
In spring, plants will bolt and produce tall flower stalks topped with delicate umbels of white blossoms that attract pollinators such as bees and hoverflies. Allow full bloom for maximum seed maturity.
3. Pollination and Isolation
Parsley is insect-pollinated, and different parsley varieties cross easily.
To maintain the pure Triple Moss Curled line, isolate flowering plants by 800–1,600 feet (250–500 m) from other parsley varieties.
If space is limited, cover umbels with fine mesh isolation bags once buds appear, allowing air and small pollinators within the enclosed space for self-pollination.
4. Harvesting Seeds
When seed heads turn from green to tan and begin to dry, clip umbels early in the day after dew has evaporated. Harvest before seeds begin to shatter.
Bundle and hang umbels upside-down in breathable bags or baskets for 1–2 weeks in a shaded, well-ventilated area until fully dry.
5. Cleaning Seeds (Organic Methods)
Gently rub dry umbels between your hands or over a fine screen to separate seeds from stems.
Winnow to remove debris or blow gently to separate lighter chaff.
To reduce seedborne fungi, you may use one of the following organic sanitizing options:
Hydrogen peroxide (3%) soak for 3–5 minutes, then rinse and dry thoroughly
Chamomile tea rinse as a natural antifungal treatment
Ensure all seeds are completely dry before storage.
6. Drying Seeds
Spread cleaned seeds in a thin layer on parchment, ceramic, or mesh trays.
Dry at no more than 95°F (35°C) in a shaded, well-ventilated area until the seeds are crisp and brittle.
In humid conditions, use a small fan or food dehydrator set to 85°F (29°C) to complete drying safely.
7. Storing Seeds
Once fully dry, store seeds in paper envelopes or airtight glass jars. Add a natural desiccant such as silica gel, powdered milk, or baked rice to preserve dryness.
Label with variety name, date, and notes.
Keep seeds in a cool, dark, and dry location (35–45°F / 1–7°C).
Under proper storage, parsley seeds remain viable for 2–4 years.
8. Testing Seed Viability
Place 10 seeds on a moist paper towel in a sealed container or bag.
Keep at 70–75°F (21–24°C) for 14–21 days.
Count germinated seeds to assess viability:
8–10: excellent
6–7: fair; sow more densely
Below 6: poor; renew seed stock
9. Preventing Cross-Pollination
To ensure seed purity, grow only one parsley variety to maturity each year, or isolate with sufficient distance or mesh barriers.
If space is limited, bag selected umbels for controlled pollination. Saving seed from multiple plants prevents inbreeding depression and maintains vigor.
10. Record Keeping and Documentation
Track:
Parent plant form and leaf curl density
Disease resistance and vigor
Bloom and harvest timing
Isolation or bagging method
Germination and drying data
Accurate records ensure long-term selection of superior, true-to-type Moss Curled stock adapted to your growing environment.
11. Organic Tips for Success
Always use rainwater or dechlorinated water for rinsing or soaking.
Compost leftover stalks and seed debris to build soil fertility.
Rotate parsley crops every 2–3 years to prevent soilborne diseases.
Maintain pollinator diversity—hoverflies and small native bees improve seed set.
Avoid chemical treatments; organic seed retains beneficial microbial coatings that enhance vigor.
Tip: Saving seed from your finest Moss Curled plants preserves their ornate frilled leaves and bright, clean flavor—hallmarks of the traditional kitchen garden herb.
Uses and Benefits — Triple Moss Curled Parsley (Petroselinum crispum var. crispum)
Culinary Uses
Triple Moss Curled Parsley is one of the most recognizable and widely used culinary herbs in the world. Its tightly frilled, deep green leaves provide a clean, mildly peppery flavor with subtle earthiness and sweetness. The texture makes it ideal for both garnish and cooking, lending color and freshness to nearly any savory dish.
Fresh Use:
Finely chopped leaves bring brightness to salads, potatoes, soups, eggs, grains, and sauces. It’s especially favored for tabbouleh, herb butters, and vegetable dressings. As a garnish, its crisp curls hold shape and color beautifully, enhancing presentation without overpowering flavor.
Cooking:
Curled parsley’s flavor softens with heat, releasing gentle herbal notes that integrate smoothly into soups, stocks, and sauces. Add toward the end of cooking for optimal aroma.
Preserving and Preparation Methods
Drying: Air-dry leaves in shade to retain color and aroma. Store in airtight jars away from light.
Freezing: Chop and freeze in small portions with water or olive oil for quick winter use.
Herbal Butter & Sauces: Mix with garlic, lemon, and butter for compound herb spreads.
Vinegar & Salt Infusions: Infuse dried parsley into sea salt or vinegar for green seasoning.
Nutritional Benefits
Triple Moss Curled Parsley is both decorative and nutritious:
Vitamins: Rich in vitamins A, C, and K for immunity, collagen production, and bone strength.
Minerals: Provides potassium, calcium, and magnesium for muscle and nerve health.
Chlorophyll & Antioxidants: Detoxifying and cleansing; supports overall vitality.
Fiber: Aids digestion and balances gut health.
Its nutrient density and ease of use make it one of the healthiest green garnishes available.
Cultural and Practical Benefits
Curled parsley’s use stretches back to ancient Greece, where it symbolized rebirth and strength. It spread through Roman gardens and European monasteries before becoming a universal kitchen staple.
Adaptability: Grows equally well in pots, beds, or borders and tolerates partial shade.
Low Maintenance: Resilient against most pests and regrows steadily after harvest.
Seed Stewardship: As an open-pollinated biennial, it allows easy, consistent seed saving for future crops.
Everyday Benefits and Kitchen Versatility
Curled parsley complements nearly every cuisine:
Soups & Stews: Adds freshness to chicken soup, lentil stew, and chowders.
Salads & Grains: Combines beautifully with lemon, tomato, and bulgur in tabbouleh.
Eggs & Potatoes: Enhances omelets, mashed potatoes, and roasted roots.
Seafood & Poultry: Balances richness in fish and chicken dishes.
Garnish: Retains color and texture even on hot dishes, making it perfect for presentation.
It pairs naturally with garlic, lemon, dill, mint, and olive oil—simple combinations that elevate both rustic and refined cooking.
Environmental and Garden Benefits
Pollinator Attraction: Umbel-shaped flowers attract hoverflies, bees, and beneficial wasps.
Companion Planting: Supports tomatoes, carrots, and peppers while repelling some pests.
Soil Enrichment: Shallow roots help stabilize topsoil and maintain healthy microbial activity.
Container Friendly: Compact size makes it ideal for balcony or indoor herb gardens.
Tip: Triple Moss Curled Parsley embodies the classic kitchen garden herb—at once decorative, nutritious, and timeless. Its lush curls bring both beauty and nourishment to the plate and the garden.
Shipped from U.S.A.
Our seeds are grown and sourced from the US. They're then packed and shipped from Colerain NC.
Triple tested
We regularly test the quality and germination rate of our seeds. We're so confident that our seeds are backed by a 1 year warranty!
Soil Readiness
for Parsley Plants (Petroselinum crispum)
Where to get a soil test
Best option: your state’s Cooperative Extension soil testing lab.
Tip: Arid or alkaline regions often use Olsen (bicarbonate) for phosphorus.
Interprets P by extractant and assumes ppm. Results are approximate.
Enter at least one value above, then Calculate.
Summary
Recommended Amendments (per 100 sq ft)
How to Use
Mix P and K sources into the top 3-6" a week or two before sowing or transplanting.
If pH is low, apply lime 3-4 weeks pre-plant or in fall or winter.
Side-dress parsley with about 0.05-0.10 lb N per 100 sq ft after establishment or after first clipping, then lightly every 3-4 weeks as needed.
Keep soil evenly moist and mulch to moderate heat and reduce bitterness or early bolting.
Add 1-2" finished compost yearly to build organic matter.
Container mix - use a peat or coco based mix with compost and slow-release organic fertilizer. pH is usually already correct.
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Alliance Of Native Seedkeepers
Parsley Seeds - Triple Moss Curled
$100 USD
$200
Unit price /
Unavailable
Seed Count: 700 Seeds Maturity Date: Approximately 70-90 Days from Planting Plant Type: Biennial Herb Leaf Appearance: Dark green, densely curled leaves Ideal Growing Conditions: Full sun to partial shade, moist, well-drained soil Planting Depth & Spacing: Sow seeds 1/4 inch deep, spacing plants 6-8 inches apart
History & Heritage: Triple Moss Curled Parsley, native to the Mediterranean region, has been cherished for centuries as both a culinary staple and a medicinal herb. Its vibrantly curled leaves were as valued in ancient Roman and Greek kitchens as they are today. Once used in ceremonial wreaths, this parsley has become a universal symbol of fresh, healthful flavor in kitchens around the world.
Uses: Triple Moss Curled Parsley is an indispensable herb with multiple applications:
Culinary: Its finely curled leaves add a fresh, peppery flavor to dishes, making it a go-to for garnishing and enhancing soups, stews, and salads. Its versatility extends to being a flavorful addition to sauces, marinades, and dressings.
Nutritional: Packed with vitamins A, C, and K, as well as iron and folate, parsley offers a nutritional boost to any meal.
Aesthetic: The dense, curly leaves provide a beautiful texture, whether in a garden bed or as a decorative garnish on a plate.
Growing Habits & Planting Instructions: Triple Moss Curled Parsley is relatively easy to grow, rewarding gardeners with abundant harvests when provided the right conditions:
Planting: Sow seeds directly into moist, well-drained soil 1/4 inch deep, or start them indoors 6-8 weeks before the last frost.
Spacing: Space plants 6-8 inches apart to ensure they have room to develop.
Watering: Keep the soil consistently moist but not waterlogged.
Care: Fertilize sparingly with a balanced organic fertilizer and remove yellowing leaves to promote vigorous growth.
Harvesting: Begin harvesting outer leaves once the plant is well-established, allowing the inner leaves to continue growing.
Why Grow Triple Moss Curled Parsley? This variety of parsley combines beauty, flavor, and nutrition, making it a must-have for any garden. Its finely curled leaves add elegance to dishes while delivering a robust, fresh taste. Perfect for container gardening, small spaces, or traditional garden beds, Triple Moss Curled Parsley is a versatile, rewarding addition to any herb collection.
