Tomatillo Seeds - Ixocarpa - Really Purple

Description

The Really Purple Tomatillo is a rare and striking variety of Physalis ixocarpa, producing brilliant deep violet to plum-colored husked fruits that bring both beauty and flavor to the garden. Maturing in about 70–80 days, this vigorous indeterminate tomatillo sets clusters of 2–3 inch fruits encased in papery husks that split open when ripe.

Fruits are sweet-tart with a hint of berry richness, offering more depth and less acidity than green tomatillos. When roasted or simmered, they turn a deep magenta and lend a fruity, complex tone to salsas, sauces, and jams. Fresh, they make a colorful addition to salads, ceviche, and pico de gallo.

Plants are tall, spreading, and heavy-bearing, often reaching 4–5 feet wide. They thrive in full sun and well-drained soil, requiring at least one other tomatillo variety nearby for proper pollination. Regular watering and light pruning will promote continuous fruit set through summer.

An eye-catching heirloom with Mexican roots, the Really Purple Tomatillo honors the long Indigenous tradition of Physalis cultivation while introducing a modern burst of color and flavor. Perfect for gardeners who want to grow something both culinary and ornamental—a true showpiece with deep ancestral roots.