Basil Seeds - Italian Large Leaf

Seed Count: 500 Seeds
Maturity: 60-70 Days from Planting
Growth Habit: Bushy, upright herb with large, aromatic leaves.
Leaf Size: Large, smooth, and highly fragrant.
Aroma & Flavor: Classic sweet basil aroma with a bold, robust flavor.
Uses: Perfect for fresh pesto, flavoring sauces, salads, and garnishes.
Plant Type: Annual herb; prized for its culinary versatility and ease of growth.
Growing Conditions: Thrives in full sun with well-draining, fertile soil.

History & Heritage:
Italian Large Leaf Basil is a classic variety deeply rooted in Mediterranean and Italian culinary traditions. Renowned for its large, aromatic leaves, this basil has been a staple in kitchen gardens and recipes for centuries. Its robust flavor and versatility have made it a favorite for chefs, home cooks, and gardeners worldwide.

Culinary Versatility:
Italian Large Leaf Basil is a culinary essential, celebrated for its bold flavor and large leaves. Its rich aroma and taste make it ideal for creating fresh pesto, enhancing tomato-based sauces, and garnishing pizzas, salads, and pasta. Use it to flavor soups, marinades, and sandwiches, or pair it with fresh mozzarella and tomatoes for a classic Caprese salad. This basil variety offers a more pronounced flavor than smaller-leafed types, making it a standout ingredient in any dish.

Planting & Growth Tips:
Growing Italian Large Leaf Basil is simple and rewarding, providing a continuous supply of flavorful leaves throughout the season. Follow these tips for successful cultivation:

• Planting: Sow seeds 1/4 inch deep indoors 6-8 weeks before the last frost, or directly outdoors once temperatures are consistently warm (above 50°F).
• Spacing: Space plants 12-18 inches apart to allow for bushy growth and good airflow.
• Soil: Use fertile, well-draining soil enriched with organic matter. Maintain a soil pH between 6.0-7.0 for optimal growth.
• Sunlight: Provide full sun for robust growth and maximum flavor.
• Watering: Keep soil consistently moist but not waterlogged. Water deeply at the base of the plant to encourage strong roots.
• Care: Regularly harvest leaves to promote bushier growth and prevent flowering, which extends the leaf production season. Pinch off flower buds as they appear for continuous harvests.
• Harvesting: Begin harvesting leaves once plants are well-established, typically 6-8 inches tall. Pick leaves early in the morning for the best flavor.

Why Grow Italian Large Leaf Basil?
Italian Large Leaf Basil combines rich flavor, ease of growth, and versatility, making it a must-have herb for every garden and kitchen. Its large, fragrant leaves are perfect for culinary creations, while its bushy growth habit makes it an attractive addition to garden beds and containers. Whether you're a seasoned gardener or a beginner, this basil variety ensures a bountiful harvest of fresh, aromatic leaves that will elevate your dishes and delight your senses.