Corn Seeds -Hopi Blue

• Seed Count: 20 Seeds
• Maturity: 100-110 Days from Planting/Transplanting
• Plant Height: Medium Stalk
• Kernel Color: Vibrant Blue
• Origins: Hopi Native American Tribe

History:
Deeply woven into the cultural tapestry of the Hopi tribe lies the Hopi Blue Corn. Its existence is not just a testament to agricultural practices but holds profound spiritual significance. Legend tells of the guardian spirit Màasaw, who bestowed upon the Hopi people a bag of corn seeds, among other gifts. From these seeds grew the iconic blue corn, an emblem of their heritage and an essential sustenance source. Over centuries, this corn, with its mesmerizing blue kernels, has not only nourished the tribe physically but has also played an integral role in many of their spiritual and ceremonial practices.

Uses:
The allure of Hopi Blue Corn isn't just skin deep. When ground, its kernels transform into a fine, richly-hued flour that becomes the soul of many culinary creations like tortillas, bread, and other traditional dishes. The unique blue tone of the corn also offers an added dimension, serving as a natural dye that is both beautiful and organic.

Growing Habits & Planting Instructions:
Cultivating Hopi Blue Corn is a venture that requires both care and understanding of its nature. Start by planting seeds about 1 inch deep, with a spacing of 8-12 inches between them in rows that are 24-36 inches apart. Though this variety has shown resilience in drier conditions, it flourishes best with consistent watering and nutrient-rich, well-drained soil. As it grows, ensuring it receives ample sunlight and protection from pests will lead to a rewarding harvest, both in yield and in connecting with an age-old tradition.