Growth Characteristics: Prolific Side Shoots & Edible Leaves
Origin: Italian Heirloom
Flavor Profile: Sweet and Mild
Plant Type: Versatile, with Edible Stems and Leaves
Garden Use: Ideal for continuous harvest
Historical Significance: The Green Sprouting Calabrese Broccoli, hailing from Italy, holds a cherished place in the history of heirloom vegetables. Its introduction to America in the 1880s marked the beginning of its journey as a garden and culinary staple. With its rich Italian lineage dating back to the late 19th century, this broccoli variety has become a symbol of heirloom gardening, offering not just nourishment but a connection to the past.
Culinary Delight: A nod to its Italian heritage, the Green Sprouting Calabrese Broccoli offers a unique culinary experience with its sweet and mild flavors. The versatility of this plant extends from its main heads to the abundant side shoots and even to the leafy greens, all of which are edible. Its tender texture makes it a fantastic ingredient in a range of dishes, from fresh, crisp salads to rich, hearty soups. The ability to use the stems, leaves, and heads ensures minimal waste and maximizes culinary potential.
Planting & Growth Characteristics: This broccoli variety is known for its robust growth and abundant produce. Plant your Green Sprouting Calabrese Broccoli seeds in well-drained soil and provide them with full sun to partial shade. The plant is characterized by its ability to produce not only large main heads but also numerous side shoots, which encourage an extended harvesting period. This variety's leaves are also edible, offering a bonus yield from the same plant. With a maturity period of approximately 90 days, you can anticipate harvesting heads that are 5-8 inches in size, accompanied by a wealth of side shoots. This plant is a great choice for gardeners seeking a continuous and versatile harvest from a single planting.