Cabbage Seeds - Late Flat Dutch Cabbage
- Seed Count: 300 Seeds
- Maturity: 85-110 Days from Transplanting
- Type: Head Cabbage (Heirloom)
- Head Size: Up to 10-12 pounds, 24-30 inches in diameter
- Flavor: Mildly sweet
- Planting Season: Suitable for Spring or Fall
- Frost Tolerance: High
- Soil Requirements: Well-drained soil with ample organic matter
History: Late Flat Dutch Cabbage is an esteemed heirloom variety that has been a staple in gardens for generations. Known for its large, flavorful heads and strong production capabilities, it has been a popular choice among gardeners and farmers alike. This variety's resilience and its ability to produce sizable yields have cemented its status as a valuable and dependable crop in various agricultural settings.
Key Characteristics: The Late Flat Dutch Cabbage is renowned for its impressively large heads, often weighing 10-12 pounds and spanning 24-30 inches in diameter. The outer leaves exhibit a beautiful blue-green hue, while the inner leaves are tender and white, offering a mild sweetness when tasted. This variety's thick, tightly-packed leaves are a hallmark of its quality and flavor.
Growing Period: This cabbage variety is known for its late maturation, requiring about 85 to 110 days to reach full maturity post-transplanting. The extended growing period allows for a prolonged harvest, making it particularly well-suited for cooler climates where late-season crops are desirable.
Culinary Uses: Late Flat Dutch Cabbage is highly versatile in the kitchen, lending itself to a variety of dishes. It is commonly used in coleslaw, sauerkraut, and other fermented foods. Its sweet flavor profile makes it ideal for steaming, sautéing, and braising. This cabbage is a staple in European cuisine, featuring in dishes like cabbage rolls, and is also popular in American culinary traditions.
Planting Guidance: For successful cultivation, Late Flat Dutch Cabbage should be planted in full sun and in well-drained soil enriched with organic matter or fertilizer. It can be sown in either spring or fall, depending on the gardener's preference. This variety exhibits commendable frost tolerance, making it a robust choice for various climates. Being a heavy feeder, the cabbage benefits from regular fertilization, which supports its growth and head formation.