Celery Seeds - Tendercrisp

Name: Celery Seeds - Tendercrisp
Brand: Alliance of Native Seedkeepers
SKU: CE5
Price: 2.0 USD
Availability: InStock

High-yielding celery with crisp texture and classic garden flavor.

Alliance of Native Seedkeepers | SKU: CE5

Sustainability features Details

1-Year Warranty Details

Non-GMO / BE Policy Details

— seeds / pkt

Description

Discover the robust flavor and crisp texture of Tendercrisp Celery Seeds, a standout variety known for its vigorous growth and delectable taste. This celery cultivar reaches a height of approximately 18 to 24 inches, making it an ideal choice for both garden beds and container planting. With a typical maturity period of 85 to 95 days, Tendercrisp offers gardeners a reliable harvest of crunchy, succulent stalks that are perfect for fresh salads and culinary dishes.

The vibrant green stalks of Tendercrisp Celery are characterized by their smooth texture and mild, refreshing flavor. As the name suggests, this variety boasts a tender crunch that enhances the freshness of any dish. Whether diced into soups or paired with peanut butter for a classic snack, the versatility of Tendercrisp makes it a favorite among home cooks and professional chefs alike.

In addition to its culinary appeal, Tendercrisp Celery is relatively easy to grow, thriving in well-drained soil with consistent moisture. Its resistance to bolting ensures a prolonged harvest period, allowing you to enjoy its crisp stalks throughout the growing season. Embrace the opportunity to cultivate this reliable and flavorful celery variety in your garden, and savor the difference that homegrown produce brings to your table.

$2⁰⁰ USD

Secure checkout Details

Minimum Seed Count

700

Life Cycle

Biennial

Scientific Name

Apium graveolens var. dulce

Maturity

100-109 Days (from transplant)

Grow Location

In-ground bed, Raised bed, Greenhouse, High Tunnel, Community garden, Hydroponic, Indoor growing

Non-GMO Safe Seed Pledge

Common Pests & Problems — 'Tendercrisp' (Apium graveolens)Insects & MitesAphids (leaf curling, sticky honeydew/sooty mold)Controls: Blast colonies with a firm water spray; follow with insecticidal soap or neem at 5–7 day intervals. Break ant trails (they protect aphids). Plant nectar strips (alyssum, dill, yarrow) to boost lacewings and lady beetles.Celery Leaf Miner (Liriomyza trifolii) (leaf mines, stunted growth)Controls: Remove and destroy infested leaves. Use row covers to prevent adult flies from laying eggs. Introduce parasitic wasps (Diglyphus isaea) to control larvae. Rotate crops to disrupt life cycles.DiseasesCelery Mosaic Virus (mottled leaves, stunted growth)Controls: Use virus-free seeds and resistant varieties. Control aphid populations, as they are vectors. Remove and destroy infected plants. Practice crop rotation and weed control to minimize virus reservoirs.Septoria Leaf Spot (Septoria apiicola) (small, water-soaked spots on leaves)Controls: Apply copper-based fungicides at the first sign of disease. Ensure good air circulation by spacing plants adequately. Avoid overhead watering to reduce leaf wetness. Rotate crops and remove plant debris.Physiological & Environmental IssuesBolting (premature flowering)Causes: Exposure to cold temperatures or stress from inconsistent watering. Prevention: Maintain consistent moisture levels and avoid planting too early in the season. Use mulch to regulate soil temperature.Tip Burn (browning of leaf edges)Causes: Calcium deficiency or inconsistent watering.Prevention: Ensure even soil moisture and apply calcium-rich fertilizers. Avoid excessive nitrogen, which can exacerbate the issue.Monitoring & Prevention — Quick Checklist- Regularly inspect plants for signs of aphids and leaf miners.- Implement crop rotation and sanitation practices to prevent disease.- Maintain consistent soil moisture and avoid temperature extremes.- Use row covers and beneficial insects to manage pest populations.- Apply fungicides and fertilizers as needed to maintain plant health.

Free shipping on $25+ orders.

Celery Seeds - Tendercrisp, the verdant harbinger of flavor and health, traces its roots to the ancient Mediterranean basin, where its wild ancestors thrived along marshy shores and riverbanks. The name \"celery\" derives from the French céleri, which in turn comes from the Greek selinon, meaning \"parsley.\" This etymology hints at its close botanical kinship with parsley and its esteemed place in culinary traditions across the ages.For millennia, celery has been more than a mere vegetable; it has been a symbol of vitality and renewal. In ancient Greece, celery leaves were woven into garlands to crown the victors of athletic contests, symbolizing triumph and perseverance. The Romans, too, valued celery for its aromatic stalks and seeds, incorporating it into their feasts and medicinal practices. Roman physicians extolled its virtues, prescribing celery seeds as a remedy for ailments ranging from digestive issues to rheumatism, believing it to purify the blood and invigorate the spirit.In the Middle Ages, celery's reputation as a healing plant persisted, with herbalists recommending it for its diuretic and anti-inflammatory properties. By the 17th century, European gardeners began cultivating celery more systematically, selecting for tender, crisp stalks and flavorful seeds. This cultivation gave rise to the Tendercrisp variety, celebrated for its delicate balance of texture and taste, making it a staple in both humble kitchens and royal banquets.Tendercrisp celery seeds, with their warm, earthy aroma and subtle bitterness, have been cherished not only for culinary purposes but also as a key ingredient in traditional medicine. In many cultures, the seeds are steeped in hot water to create infusions that soothe the stomach and calm the nerves. They have also been used as a spice to enhance the flavors of soups, stews, and pickles, offering a hint of complexity that elevates simple dishes to gastronomic delights.Though celery has been cultivated and consumed for centuries, its journey to global prominence accelerated with the rise of the spice trade and European colonization. As explorers and traders carried celery seeds to distant lands, they spread its culinary and medicinal legacy, embedding it in the foodways of diverse cultures.Botanically, celery belongs to the Apiaceae family, sharing lineage with carrots, parsnips, and dill. Its cultivation requires patience and care, as it thrives in cool, moist environments, echoing the conditions of its ancestral Mediterranean habitat. The Tendercrisp variety, in particular, is prized for its resilience and adaptability, qualities that have endeared it to gardeners and chefs alike.Today, celery seeds - Tendercrisp continue to be a testament to the enduring appeal of this humble plant. They encapsulate a rich history of human cultivation and appreciation, from ancient ceremonial garlands to modern culinary innovation. To cultivate Tendercrisp celery is to partake in a tradition that celebrates the intersection of flavor, health, and cultural heritage, honoring both the ancient gardeners who first recognized its potential and the contemporary stewards who continue to cherish its legacy.

Shipped from U.S.A.

Our seeds are grown and sourced from the US. They're then packed and shipped from Colerain NC.

Triple tested

We regularly test the quality and germination rate of our seeds. We're so confident that our seeds are backed by a 1 year warranty!

Payment & Security

Payment methods

Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.