Cilantro Seeds - Santo

Name: Cilantro Seeds - Santo
Brand: Alliance of Native Seedkeepers
SKU: HB81
Price: 2.0 USD
Availability: InStock

Santo Cilantro bursts with fresh, citrusy zing, transforming every dish into a fragrant fiesta of flavor!

Alliance of Native Seedkeepers | SKU: HB81

Sustainability features Details

1-Year Warranty Details

Non-GMO / BE Policy Details

— seeds / pkt

Description

Discover the aromatic charm of Santo Cilantro, a robust variety known for its exceptional flavor and vigorous growth. This cilantro cultivar thrives with a compact growth habit, reaching a height of 12-18 inches, making it an ideal choice for both garden beds and containers. With a maturity period of approximately 55 days, Santo offers a quick and rewarding harvest of lush, fragrant leaves.

Santo Cilantro is prized for its rich, citrusy flavor that enhances a multitude of culinary dishes. From salsas and salads to curries and garnishes, its fresh, zesty taste adds a delightful twist to your kitchen creations. The leaves maintain their vibrant green color and potent aroma, ensuring a fresh taste with every use.

In addition to its culinary appeal, Santo Cilantro is valued for its high-yield potential, producing abundant foliage that can be harvested continuously throughout the growing season. Its resilience to bolting extends the harvest period, providing a steady supply of flavorful leaves to enjoy. Cultivate Santo Cilantro to elevate your cooking with a touch of garden-fresh goodness.

$2⁰⁰ USD

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Minimum Seed Count

200

Life Cycle

Annual

Scientific Name

Coriandrum sativum

Maturity

50-59 Days (from transplant)

Grow Location

In-ground bed, Raised bed, Greenhouse, High Tunnel, Containers, Community garden, Hydroponic, Indoor growing, Vertical

Non-GMO Safe Seed Pledge

Common Pests & Problems — 'Santo' Cilantro (Coriandrum sativum)Insects & MitesAphids (leaf distortion, sticky honeydew/sooty mold)Controls: Use a strong water spray to dislodge aphid colonies. Apply insecticidal soap or neem oil every 5–7 days if infestations persist. Disrupt ant trails to reduce aphid protection. Encourage beneficial insects by planting nectar-rich companions like dill, fennel, and cosmos.Caterpillars (chewed leaves, frass)Controls: Handpick caterpillars when visible. Introduce Bacillus thuringiensis (Bt) as a biological control for severe infestations. Attract parasitic wasps by planting flowering herbs nearby.DiseasesCilantro Downy Mildew (Peronospora spp.) (yellowing leaves, downy growth on undersides)Controls: Ensure good air circulation by spacing plants appropriately. Water at the base to keep foliage dry. Remove and destroy infected plants to prevent spread. Consider resistant varieties if available.Bacterial Leaf Spot (Pseudomonas syringae) (water-soaked lesions, dark spots)Controls: Avoid overhead watering and handle plants when dry. Rotate crops and use certified disease-free seeds. Copper-based fungicides can be applied as a preventive measure.Physiological & Environmental IssuesBolting (premature flowering)Causes: High temperatures and long daylight hours can trigger bolting. Prevention: Plant in early spring or late summer for cooler growing conditions. Select bolt-resistant varieties and provide consistent moisture.Leaf Yellowing (nutrient deficiency or water stress)Causes: Often due to nitrogen deficiency or irregular watering.Prevention: Maintain a balanced fertilization schedule and ensure even soil moisture. Mulch to retain soil moisture and regulate temperature.Monitoring & Prevention — Quick Checklist- Inspect plants regularly for aphids and caterpillars; act promptly.- Ensure proper spacing and air circulation to minimize disease risk.- Water at the base of plants to keep foliage dry.- Rotate crops annually and use disease-free seeds.- Plant in cooler seasons to reduce bolting risk.- Maintain consistent watering and fertilization practices.

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Cilantro, known as Santo, emerges from the fertile soils of the Mediterranean region, where its aromatic leaves and seeds have been cherished for millennia. The name cilantro is derived from the Spanish word for coriander leaves, while Santo is a variety celebrated for its slow-bolting nature and robust flavor. Some suggest the name evokes a sense of sanctity, reflecting the herb's revered status in culinary traditions across the globe.For thousands of years, cilantro has been a staple in the kitchens of Southern Europe, North Africa, and the Middle East, prized not only for its fresh, citrusy flavor but also for its medicinal properties. Ancient cooks would incorporate its leaves into salads, soups, and sauces, often to refresh and cool the body in the heat of summer. In traditional medicine, cilantro was believed to aid digestion, reduce inflammation, and even act as an aphrodisiac. Its seeds, known as coriander, were used to flavor breads and pickles, and in some cultures, they were considered a symbol of eternal love, exchanged between lovers as tokens of affection.Though cilantro thrived quietly in its native lands for centuries, its journey to the wider world began with the spice trade and the age of exploration. Spanish and Portuguese explorers introduced it to the Americas in the 16th century, where it quickly became integral to the cuisines of Mexico and South America. Today, cilantro is a global culinary icon, appearing in dishes from Indian chutneys and Thai curries to Mexican salsas and Middle Eastern tabbouleh.Botanically, cilantro is a member of the Apiaceae family, which includes parsley, carrots, and celery. Its dual-purpose nature—yielding both fresh leaves and seeds—makes it a unique and versatile plant. Genetic studies have shown that cilantro has adapted to a wide range of climates, from the dry heat of the Mediterranean to the humid tropics, a testament to its resilience and adaptability.While new varieties and hybrids continue to emerge, Santo remains a beloved cultivar among gardeners and chefs alike. Its ability to withstand bolting makes it ideal for extended harvests, ensuring a steady supply of fresh leaves throughout the growing season. Cilantro's enduring popularity is a testament to its rich history and cultural significance, a plant that connects the ancient past with the modern palate.In its homeland, cilantro is more than just an herb; it is a cultural treasure, intertwined with the culinary and medicinal traditions of countless communities. To cultivate Santo cilantro today is to participate in a legacy that spans continents and centuries, honoring both the ancient gardeners who first recognized its potential and the contemporary cooks who continue to celebrate its vibrant flavor.

Shipped from U.S.A.

Our seeds are grown and sourced from the US. They're then packed and shipped from Colerain NC.

Triple tested

We regularly test the quality and germination rate of our seeds. We're so confident that our seeds are backed by a 1 year warranty!

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