Endive Seeds - Frisee

Name: Endive Seeds - Frisee
Brand: Alliance of Native Seedkeepers
SKU: EE3
Price: 2.0 USD
Availability: InStock

Classic curly endive with finely cut leaves and pleasant tangy flavor for gourmet greens mixes.

Alliance of Native Seedkeepers | SKU: EE3

Sustainability features Details

1-Year Warranty Details

Non-GMO / BE Policy Details

— seeds / pkt

Description

Discover the delicate charm of Frisee, a distinctive variety of endive known for its finely curled, frilly leaves. This cool-weather crop thrives in the garden, reaching maturity in approximately 55 to 60 days. Its vibrant green outer leaves give way to a tender, creamy-yellow heart, offering a delightful contrast in both color and texture. Ideal for adding a touch of elegance to your salads, Frisee's mildly bitter flavor pairs beautifully with citrus dressings and earthy nuts.

Frisee endive grows best in well-drained soil with plenty of sunlight, reaching a height of about 12 inches. Its compact growth habit makes it a suitable choice for both garden beds and container gardening. As the season progresses, maintain consistent moisture to ensure a crisp and tender harvest. This variety is particularly well-suited for spring and fall plantings, where cooler temperatures enhance its flavor and texture.

In the kitchen, Frisee shines as a versatile ingredient. Its unique structure and slightly bitter taste add complexity to mixed greens, while its delicate curls offer visual appeal to any dish. Consider pairing it with bold cheeses or sweet fruits for a balanced salad. Whether you're a home cook or a professional chef, Frisee endive provides a sophisticated touch to your culinary creations.

$2⁰⁰ USD

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Minimum Seed Count

300

Life Cycle

Biennial

Scientific Name

Cichorium endivia var. crispum

Maturity

80-89 Days (from transplant)

Grow Location

In-ground bed, Raised bed, Greenhouse, High Tunnel, Containers, Community garden, Hydroponic, Indoor growing, Vertical

Non-GMO Safe Seed Pledge

Free shipping on $25+ orders.

Endive, particularly the curly-leaved Frisée, finds its origins in the temperate regions of the Mediterranean basin. Its name, derived from the Latin intibus, hints at its long-standing presence in European culinary traditions. The term frisée, translating to \"curly\" in French, aptly describes the plant's intricate, feather-like leaves that dance with texture and form in the garden.For centuries, Frisée has graced the tables of Europe, celebrated not only for its crisp texture and slightly bitter flavor but also for its versatility and nutritional benefits. In France, it is a staple in the classic salade lyonnaise, where its leaves are paired with poached eggs, bacon, and a tangy vinaigrette, creating a harmonious balance of flavors and textures. Beyond the kitchen, Frisée has been used in traditional medicine, believed to aid digestion and invigorate the body, especially during the colder months when fresh greens were scarce.Though it has long been a cherished component of European cuisine, Frisée's appeal has grown globally, finding its way into the hearts and plates of chefs and home cooks alike. Its distinctive leaves, with their delicate curls and vibrant green hue, make it a favorite for adding visual interest and a touch of sophistication to salads and garnishes.Botanically, Frisée belongs to the Cichorium endivia species, a close relative of chicory. This connection is evident in its mildly bitter taste, a characteristic shared with its chicory cousins. Its cultivation requires careful attention, as the blanching process—covering the plant to shield it from sunlight—ensures the tender, pale inner leaves that are most prized in culinary applications.While newer salad greens have emerged in the global market, Frisée remains a beloved classic, its unique flavor and texture continuing to captivate and inspire. It is a green that bridges the gap between tradition and innovation, its presence in modern cuisine a testament to its enduring appeal and versatility.In its Mediterranean homeland, Frisée is more than just a salad ingredient. It is a symbol of culinary heritage and agricultural ingenuity, a plant that has adapted and thrived across centuries and continents. To cultivate Frisée today is to partake in a rich history of flavor and tradition, honoring both the ancient farmers who first nurtured its growth and the contemporary chefs who celebrate its unique qualities in kitchens around the world.

Shipped from U.S.A.

Our seeds are grown and sourced from the US. They're then packed and shipped from Colerain NC.

Triple tested

We regularly test the quality and germination rate of our seeds. We're so confident that our seeds are backed by a 1 year warranty!

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