Lettuce Seeds - Prizehead Leaf

• Seed Count: 1000 Seeds
• Maturity: 50-55 Days from Planting
• Leaf Characteristics: Prizehead leaf lettuce features large, loose heads with ruffled, frilly leaves and a crisp texture.
• Average Weight: Varies, typically around 8-10 ounces per head
• Plant Type: Annual, non-heading lettuce
• Ideal Growing Conditions: Partial shade to full sun, well-drained, fertile soil
• Resistance: Moderate resistance to bolting and common lettuce diseases
• Usage: Versatile for salads, sandwiches, wraps, and garnishes

History:
Prizehead leaf lettuce has a storied history dating back centuries. Believed to have originated in Europe, this lettuce variety gained popularity for its attractive appearance and crisp texture. Its unique name, "Prizehead," likely stems from its exceptional quality and desirability among gardeners and consumers alike. Over time, Prizehead leaf lettuce has become a staple in home gardens and commercial agriculture, appreciated for its reliability and versatility in culinary applications.

Culinary Uses:
Prizehead leaf lettuce is prized for its tender, flavorful leaves and crunchy texture. Its large, loose heads make it ideal for creating vibrant salads, adding a pop of color and a refreshing bite. Additionally, its frilly leaves and mild flavor complement a variety of dishes, including sandwiches, wraps, and tacos. Whether used as a base for salads or as a garnish for culinary creations, Prizehead leaf lettuce adds both visual appeal and nutritional value to meals.

Growth Habit & Planting Instructions:
As a non-heading lettuce, Prizehead leaf lettuce forms loose heads rather than tight ones. It thrives in partial shade to full sun and prefers well-drained, fertile soil. Sow seeds directly into the garden bed or container, spacing them about 6-8 inches apart. Keep the soil consistently moist but not waterlogged to promote healthy growth. To extend the harvest season, plant successively every few weeks. With proper care and maintenance, Prizehead leaf lettuce will provide a continuous supply of fresh, flavorful leaves for culinary enjoyment.