Seeds: When properly stored, planted, and cared for, we guarantee reasonable germination and true-to-type growth for one year from purchase.
Non-seed products: Free from defects in materials and workmanship for 30 days from shipment.
Excludes factors outside our control (extreme weather, pests, gardener error). If something’s off, contact us—we’ll make it right with a replacement, repair, or refund.
USDA “bioengineered (BE)” foods are those with detectable genetic material that was modified using in vitro recombinant DNA (rDNA) techniques, in ways
not obtainable through conventional breeding or found in nature. The USDA’s National Bioengineered Food Disclosure Standard uses “bioengineered” as the nationwide labeling term.
Detectable modified genetic material in the final food
Created via in vitro rDNA techniques (e.g., gene transfer)
Modifications not achievable through conventional breeding or nature
—seeds / pkt
( ~ g )
Description
Discover the invigorating essence of Mountain Mint, a robust and aromatic herb known for its refreshing minty fragrance and flavor. This perennial plant thrives in well-drained soil, reaching heights of up to 3 feet. Its slender, lance-shaped leaves offer a silver-green hue, providing a striking contrast to the garden's palette. Mountain Mint is a versatile addition to your herb collection, offering both ornamental beauty and culinary delight.
Mountain Mint typically matures within 70 to 90 days, making it a relatively quick grower. The plant produces clusters of tiny, delicate white flowers that attract beneficial pollinators, ensuring a vibrant and lively garden environment. Its resilient nature allows it to flourish in a variety of climates, making it a reliable choice for both novice and experienced gardeners.
Renowned for its intense minty flavor, Mountain Mint is a favorite in the kitchen. Use its fresh leaves to enhance teas, salads, and desserts, or dry them for long-lasting use in potpourris and sachets. Its aromatic leaves can also be steeped into invigorating herbal infusions, offering a soothing and refreshing experience. Embrace the versatility and vitality of Mountain Mint in your culinary and garden endeavors.
Planting — Mountain Mint (Pycnanthemum pilosum)
Starting Indoors
Timing:
Start seeds 6–8 weeks before the last frost date. Mountain Mint germinates readily but benefits from early indoor sowing to ensure strong transplants by spring.
Depth:
Surface-sow or press seeds lightly into the soil—do not cover, as light aids germination.
Temperature (germination):
Keep medium at 68–75°F (20–24°C) with gentle, consistent bottom heat.
Germination Time:
Seeds typically sprout in 10–20 days, though some may take longer—maintain steady warmth and moisture.
Moisture & Air:
Keep soil evenly moist but never waterlogged. Use a humidity dome to retain moisture and vent daily to prevent fungal issues.
Light (post-sprout):
Provide 14–16 hours/day of bright light using LEDs or a sunny window. Keep lamps 2–4" (5–10 cm) above seedlings.
Air Temperature (post-sprout):
Ideal range: 65–75°F (18–24°C) days and 60–68°F (16–20°C) nights. Avoid chilling below 55°F (13°C).
Potting Up:
When seedlings reach 2–3" (5–8 cm) tall and show several true leaves, transplant into 3–4" (8–10 cm) pots using a well-drained potting mix.
Feeding:
Feed weekly with a ¼-strength organic fertilizer after the first true leaves appear. Avoid excessive nitrogen, which weakens flavor.
Airflow/Conditioning:
Provide gentle fan circulation or brush seedlings daily to strengthen stems and improve resilience.
Soil Temperature & Transplant Timing
Transplant when soil has warmed to ≥60°F (16°C) and all danger of frost has passed. Ideal root-zone temperature is 65–75°F (18–24°C) for strong establishment.
How to check:
Insert a soil thermometer 2–4" (5–10 cm) deep each morning for several days and average readings.
Transplanting Outdoors
Hardening Off:
Over 5–7 days, gradually move seedlings from shade to full sun, protecting from wind and sudden temperature swings.
Site:
Full sun preferred; Mountain Mint tolerates partial shade. Plant in well-drained, moderately fertile soil (pH 6.0–7.5).
Bed Prep:
Amend beds with 1–2" (2.5–5 cm) of compost before transplanting. Avoid high fertility—it reduces oil content.
Spacing:
Space plants 18–24" (45–60 cm) apart in rows 24–30" (60–75 cm) apart for airflow and ease of harvest.
Mulch:
Apply straw or leaf mulch after soil warms to retain moisture and suppress weeds.
Watering:
Provide 1" (25 mm) of water weekly, keeping soil evenly moist but not soggy. Established plants tolerate mild drought.
Support:
Not required—plants remain upright and self-supporting.
Season Extension:
Mountain Mint overwinters reliably in Zones 4–9; no special protection needed beyond good drainage.
Troubleshooting
Slow germination: Maintain warmth and moisture—seeds are light-dependent and slow if covered.
Leggy seedlings: Increase light intensity or lower lamp height.
Yellow leaves: Reduce watering or feed lightly with balanced organic fertilizer.
Additional Tips — Mountain Mint (Pycnanthemum pilosum)
Harvesting
For Fresh Use:
Harvest Mountain Mint just as flower clusters begin to open, when the leaves are most aromatic. Cut stems in the morning after dew has dried, using clean shears. Snip the upper third of the plant to encourage dense regrowth and continued blooming.
For Drying:
Gather 5–7 stems at a time and tie loosely in small bundles. Hang upside down in a shaded, airy space for 10–14 days until completely crisp. Avoid direct sunlight, which fades the silvery bracts and reduces essential oil concentration. Once dry, strip the leaves and store them in airtight glass jars.
Tip: Harvest before full bloom for the richest minty fragrance—after flowering, the essential oils gradually diminish in the leaves.
Aesthetic & Functional Uses
Culinary Use:
While stronger than common mints, Mountain Mint’s leaves can be used sparingly in teas, syrups, or herbal blends for a cool, earthy note. Its fragrance pairs beautifully with lemon balm and bee balm in refreshing summer infusions.
Aromatic Crafts:
Dried stems retain a subtle silvery hue, making them ideal for natural arrangements, sachets, and wreaths. Their long-lasting scent adds a wild, invigorating tone to dried bouquets.
Companion Planting:
Mountain Mint attracts bees, wasps, and butterflies, serving as an ecological powerhouse in pollinator gardens. It naturally repels pest insects and supports nearby vegetables, herbs, and fruiting plants.
Tip: Plant near garden borders or pollinator patches—the dense, aromatic foliage creates a protective barrier and draws beneficial insects throughout the season.
Handling & Storage
Fresh Sprigs:
Store freshly cut stems in a jar of water or wrap in a damp cloth within a perforated plastic bag in the refrigerator. Use within 5–7 days for optimal freshness.
Dried Leaves:
Keep in airtight glass containers away from direct light and moisture. When properly dried and stored, Mountain Mint retains its fragrance for up to a year.
Tip: Label containers by harvest date—Mountain Mint’s flavor softens over time, developing a smoother herbal depth.
Growth & Maintenance
Sunlight: Full sun to partial shade; at least 6 hours of direct light daily.
Watering: Moderate; keep soil evenly moist but never soggy.
Soil: Loamy and well-draining, with a pH of 6.0–7.5.
Pruning: Cut back by one-third after flowering to encourage a second flush of blooms and maintain a tidy form.
Overwintering: Hardy perennial; trim to ground level after frost and mulch lightly to protect roots in very cold climates.
Tip: Mountain Mint spreads slowly by rhizomes—divide clumps every 2–3 years to manage growth and refresh vigor.
Ecological & Soil Benefits
Pollinator Support: The dense clusters of white blooms attract native bees, butterflies, and beneficial wasps, making it one of the top pollinator plants in North America.
Low Input Herb: Thrives in lean, well-drained soil without supplemental fertilizer.
Soil Improvement: As a native perennial, its root system stabilizes soil, prevents erosion, and adds organic matter when pruned or composted.
Tip: Interplant with other native herbs such as bee balm, echinacea, or yarrow to create a resilient pollinator corridor.
Presentation & Display Tips
Fresh Herb Sales: Present bunches of 10–12 stems upright in water-filled jars. Lightly mist with cool water to maintain freshness.
Dried Herb Displays: Offer dried leaves in glass jars or resealable kraft packets. The silver-green foliage adds visual appeal to herb bundles.
Market Labeling: Emphasize “Mountain Mint — Native Pollinator Powerhouse” and note its fragrant, silvery leaves and ecological value.
Tip: Highlight its role as both an ornamental and functional native plant—it bridges beauty, fragrance, and biodiversity in every garden.
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Common Pests & Problems — Mountain Mint (Pycnanthemum pilosum)
Insects & Mites
Aphids (clusters on stems, curling leaves, sticky residue)
Controls: Aphids occasionally appear on young shoots or flower buds. Wash them off with a strong stream of water or use insecticidal soap or neem oil every 5–7 days until controlled. Encourage natural predators such as lady beetles, lacewings, and parasitic wasps. Avoid high-nitrogen fertilizers, which promote soft, aphid-attracting growth.
Spider Mites (fine webbing, stippled or yellowing leaves)
Controls: These may occur in hot, dry conditions. Mist plants regularly, keep soil evenly moist, and rinse foliage to remove dust. Apply neem or horticultural oil at the first signs of damage. Increase humidity and airflow to deter recurrence.
Leafhoppers (pale stippling or leaf edge browning)
Controls: Leafhoppers may feed on leaves during dry spells. Spray with neem oil or insecticidal soap weekly until the population drops. Maintain regular watering to strengthen plant resilience.
Caterpillars (chewed leaves and ragged edges)
Controls: Handpick caterpillars early in the morning. Use Bacillus thuringiensis (Bt) if damage is heavy. Encourage songbirds and predatory wasps for natural control.
Diseases
Powdery Mildew (white, powdery patches on leaves)
Controls: Though uncommon, this can occur in humid or crowded plantings. Improve air circulation, avoid overhead watering, and thin dense growth. Apply neem oil or sulfur spray if necessary.
Root Rot (wilting, blackened roots, poor growth)
Controls: Caused by overwatering or compacted soil. Ensure good drainage, avoid standing water, and water only when the top inch of soil is dry.
Rust (Puccinia spp.) (orange-brown spots on leaf undersides)
Controls: Rare but possible in damp, stagnant air. Remove infected foliage promptly and water at soil level. Copper-based fungicides may be used as a last resort.
Physiological & Environmental Issues
Yellowing Leaves
Cause: Poor drainage, overwatering, or nutrient deficiency.
Remedy: Improve soil drainage and reduce watering. Apply a light feeding of balanced organic fertilizer (3-3-3).
Weak or Leggy Growth
Cause: Insufficient sunlight or overcrowding.
Remedy: Provide at least 6 hours of direct sunlight daily and thin plants to ensure airflow. Pinch tips to promote bushiness.
Scorched or Curled Leaves
Cause: Drought stress or excessive wind exposure.
Remedy: Water deeply once or twice a week and mulch lightly to retain moisture. Provide wind protection if needed.
Monitoring & Prevention — Quick Checklist
Inspect plants weekly for aphids, mites, or leafhoppers.
Water moderately; Mountain Mint prefers consistent but not soggy soil.
Space plants 12–18 inches apart for proper airflow.
Avoid heavy fertilization — native mints thrive in lean soil.
Encourage beneficial insects such as wasps, hoverflies, and lady beetles.
Trim plants back after flowering to maintain vigor and prevent mildew.
Ensure full sun exposure for healthiest growth.
Mountain Mint is remarkably resilient and rarely troubled by pests or disease when given sun, airflow, and well-drained soil. Its strong aroma naturally deters many insects, making it one of the most self-reliant native herbs for pollinator gardens.
Frequently Asked Questions (FAQs) — Mountain Mint (Pycnanthemum pilosum)
Q: What is Mountain Mint?
Mountain Mint (Pycnanthemum pilosum), commonly known as Hairy Mountain Mint, is a hardy perennial herb in the mint family (Lamiaceae) native to eastern and central North America. It’s valued for its silvery-green leaves, dense clusters of tiny white blooms, and refreshing, minty aroma. This native plant is also one of the most powerful pollinator attractants in North American gardens.
Q: How long does Mountain Mint take to germinate?
Seeds germinate in 14–21 Days at temperatures of 65–75°F (18–24°C). Light aids germination, so press seeds gently into the surface without covering. Keep soil evenly moist until seedlings establish.
Q: What type of soil does Mountain Mint prefer?
It grows best in loamy soil that drains well but retains light moisture. It tolerates sandy or rocky soils once established. Ideal pH range: 6.0–7.5.
Q: How much sunlight does Mountain Mint need?
Mountain Mint thrives in full sun to partial shade, preferring at least 6 hours of sunlight daily. In hotter regions, light afternoon shade is beneficial.
Q: Is Mountain Mint an annual or perennial?
It is a perennial, returning year after year. Once established, it spreads gradually by rhizomes and self-seeding.
Q: How tall does Mountain Mint grow?
Plants reach 24–36 inches tall and form upright, bushy clumps with dense, silvery foliage.
Q: How often should I water Mountain Mint?
Moderately. Water when the top inch of soil begins to dry, but avoid standing water. Mature plants are drought-tolerant once established.
Q: Can Mountain Mint be grown in containers?
Yes. Use a deep pot with well-draining soil to accommodate its spreading roots. Containers help control its growth while still attracting pollinators.
Q: When does Mountain Mint bloom?
It produces clusters of white flowers, often with lavender spots, from mid-summer through early fall.
Q: Does Mountain Mint attract pollinators?
Absolutely. Bees, butterflies, wasps, and many beneficial insects flock to its blooms, making it one of the best plants for pollinator gardens.
Q: How can I propagate Mountain Mint?
It can be propagated by seed, division, or root cuttings. Divide clumps every 2–3 years in early spring to promote vigorous new growth.
Q: Are there any pests or diseases to watch for?
Few. It may occasionally face mildew in humid conditions. Provide airflow and avoid overwatering.
Q: Is Mountain Mint frost hardy?
Yes, it is cold hardy to USDA Zones 4–8, surviving typical winter freezes with no protection needed.
Q: Can I use Mountain Mint as a dried herb or tea?
Yes. Its leaves make a pleasantly aromatic herbal tea similar to peppermint, though more subtle. Dry the leaves in shade for best flavor.
Q: How long does Mountain Mint live?
When well cared for, Mountain Mint can live for many years as a long-lived perennial, expanding slowly by rhizomes and reseeding naturally.
History & Culture — Mountain Mint (Pycnanthemum pilosum)
Origins and Etymology
Pycnanthemum pilosum, known as Hairy Mountain Mint, is a fragrant perennial native to eastern and central North America. A proud member of the mint family (Lamiaceae), it grows naturally in prairies, glades, and along open hillsides where the soil drains freely and the air hums with bees. The genus name Pycnanthemum derives from the Greek pyknos (“dense”) and anthos (“flower”), alluding to its compact clusters of blossoms, while pilosum means “hairy,” describing the fine down that coats its stems and leaves in a silvery sheen.
Cultural Significance and Lore
Among Indigenous peoples of the eastern woodlands, Pycnanthemum species were known as sacred healing herbs and allies of balance. The Cherokee, Delaware, and other nations brewed its leaves into teas for chills, fevers, and respiratory discomfort. The pleasant minty aroma was thought to clear the mind and restore harmony between body and spirit. Because of its strong scent, Mountain Mint was also burned in purification rituals and used to repel insects and bad energies alike.
European settlers quickly recognized the herb’s value, incorporating it into early American herbal medicine as both a tonic and antiseptic. It became a household staple during the 18th and 19th centuries, often dried and hung in kitchens or stored among linens to preserve freshness and deter pests.
Historic Uses and Associations
Hairy Mountain Mint’s versatility made it a bridge between worlds—used medicinally by Native healers, culinary by settlers, and spiritually across both. It was prized for treating colds, digestive complaints, and nervous tension, while also flavoring teas and cordials. The plant’s dense, silvery bracts were considered symbols of endurance and purity, thriving even in poor soils where few others would grow.
Cultural Presence and Continuity
As a native mint of the American landscape, P. pilosum continues to hold ecological and cultural importance. Its nectar-rich flowers are among the most attractive to bees, butterflies, and beneficial wasps, making it a cornerstone of native pollinator gardens. The plant’s persistence in disturbed and reclaimed lands serves as a living emblem of resilience—a quiet yet steadfast healer of both soil and spirit.
Modern Symbolism
Today, Hairy Mountain Mint represents clarity, restoration, and rooted strength. Its cooling scent and silvery form invite calm and renewal, while its blooms feed the life of the land. In every sense, it remains a native heirloom—an herb of endurance and harmony, linking generations of healers, gardeners, and wild landscapes through the shared breath of its minty fragrance.
Seed Saving — Mountain Mint (Pycnanthemum pilosum)
1. Selecting Plants for Seed Saving
Choose the most vigorous, aromatic plants with upright, branching stems and abundant silvery-green foliage. Prioritize those with strong mint fragrance, dense clusters of white blooms, and resistance to disease or lodging. Avoid saving seed from plants with sparse flowering or weak stems.
Tip: Mountain Mint is perennial—choose mature plants from established stands that show consistent vigor across multiple seasons.
2. Flowering and Maturation
Mountain Mint produces clusters of small, white, nectar-rich flowers from midsummer to early fall. As the season progresses, the calyces dry and harden, forming small nutlets (seeds) within.
Timing: Seeds typically mature 120–150 days from sowing, depending on climate and moisture.
Tip: Harvest when the seed heads have dried fully and turn grayish-brown, but before they shatter.
3. Pollination and Isolation
Mountain Mint is insect-pollinated, primarily by bees and butterflies. While cross-pollination between Pycnanthemum species is uncommon, it can occur if other Mountain Mints are nearby.
To maintain purity:
Isolate by at least 300 feet from other Pycnanthemum species.
Bag flower clusters with fine mesh before opening to ensure controlled pollination.
Tip: Tag seed-saving plants early, as dense colonies can make identification difficult at harvest.
4. Harvesting Seeds
When the flower heads are dry and brittle, cut entire stalks and place them upside down in paper bags. Hang in a shaded, well-ventilated area for 7–10 days. Once fully dry, gently crush the heads over a fine sieve or rub between palms to release the small nutlets.
Tip: Harvest on dry, still mornings to avoid losing the tiny seeds to wind.
5. Cleaning Seeds
After threshing, separate seeds from chaff using:
Winnowing: Blow gently across the mixture to remove lighter material.
Sieving: Use a fine mesh screen to separate stems and petals.
Tip: Work slowly—Mountain Mint seeds are very small and light, and easy to lose if overhandled.
6. Drying Seeds
Spread cleaned seeds on parchment or mesh in a single layer. Dry completely in a shaded, airy space for 5–7 days. Seeds are ready when they feel firm and dry to the touch.
Temperature: Keep below 95°F (35°C) to preserve viability.
Tip: Avoid drying over direct heat—slow drying maintains the natural oils and scent integrity.
7. Storing Seeds
Store fully dried seeds in airtight glass jars or sealed tins with a desiccant (silica gel or dry rice). Keep in a cool, dark location at 35–45°F (1–7°C).
Viability: Typically 3–4 years under ideal conditions.
Tip: Label clearly with species, harvest date, and collection site—local adaptation can strengthen future generations.
8. Testing Seed Viability
Place 10 seeds on a damp paper towel in a sealed bag at 70°F (21°C). Check after 14–21 days.
Results:
8–10 sprouted = Excellent
6–7 = Acceptable
Fewer than 6 = Replace with new stock
Tip: Mountain Mint germinates slowly—patience is key; do not discard tests early.
9. Preventing Cross-Pollination
Grow only one Pycnanthemum species for seed-saving per area when possible. If growing multiple, use mesh isolation or stagger bloom times.
Tip: Because Mountain Mint readily spreads by rhizomes, separate colonies physically or grow in containers to preserve genetic identity.
10. Record Keeping and Documentation
Keep notes on:
Parent plant vigor, aroma, and bloom time
Isolation measures
Drying and storage conditions
Germination results
Tip: Over successive seasons, select for plants with the strongest fragrance and most compact growth—traits that enhance both garden appeal and pollinator support.
11. Organic Tips for Success
Use organic compost or leaf mold to enrich soil before flowering.
Encourage pollinators with nearby blooms of Monarda, Echinacea, or Coreopsis.
Rotate stands every 3–4 years to prevent disease buildup.
Avoid synthetic fertilizers—excess nitrogen weakens flavor and oil content.
Final Tip:
Saving Mountain Mint seed preserves a native treasure—each seed continues the lineage of a pollinator-rich, fragrant perennial that has thrived in North America’s meadows for generations.
Uses and Benefits — Mountain Mint (Pycnanthemum pilosum)
Culinary Uses
Mountain Mint, a fragrant native perennial, offers a refreshing flavor reminiscent of spearmint with subtle herbal and floral undertones. Though stronger than common mints, its intensity makes it perfect for teas, syrups, and culinary infusions where a clean, cooling note is desired.
Leaves:
Fresh or dried leaves can be used sparingly to flavor iced teas, lemonades, salads, and roasted vegetables. A few leaves lend a minty brightness to lamb, poultry, or wild game, pairing beautifully with honey or citrus.
Teas & Infusions:
Steeped in hot water, Mountain Mint produces a soothing herbal tea traditionally used by Indigenous peoples and early settlers for digestive support and to ease cold symptoms. It can be blended with chamomile, lemon balm, or catnip for a calming evening brew.
Preservation:
Drying: Harvest just before flowering for highest oil concentration. Hang in small bunches in a shaded, well-ventilated place until crisp.
Storage: Store dried leaves in airtight containers away from direct sunlight to preserve aroma and medicinal potency.
Tip: Use Mountain Mint in small amounts—its flavor is concentrated and long-lasting, ideal for subtle enhancement rather than dominance.
Nutritional and Botanical Qualities
Mountain Mint contains essential oils rich in pulegone and menthone, natural compounds recognized for their antimicrobial, anti-inflammatory, and insect-repelling properties. Herbal teas made from its leaves have been valued for centuries as gentle tonics that soothe digestion, ease congestion, and invigorate the senses.
Its silvery foliage and distinctive fragrance are signatures of the Lamiaceae family, marking it as both functional and ornamental—an herb equally at home in tea gardens and wild meadows.
Cultural and Historical Uses
Among Native peoples of eastern North America, Mountain Mint held ceremonial and medicinal importance. It was brewed for fevers, colds, and stomach ailments, and the leaves were rubbed on skin to repel insects during summer hunting and gathering. Early colonists adopted it as a versatile household herb for both kitchen and medicine chest.
Symbolism and Folklore:
Associated with clarity, protection, and renewal.
Traditionally gathered in midsummer when its fragrance was believed to strengthen the spirit.
In some Appalachian traditions, a sprig was placed in the hatband as a charm of vitality during long journeys.
Tip: Growing Mountain Mint near home was thought to ensure good health and ward off misfortune through its cleansing scent.
Cultural and Practical Benefits
Pollinator Support:
Few herbs equal Mountain Mint in pollinator attraction. Its blossoms draw native bees, wasps, butterflies, and beneficial flies, making it a cornerstone of ecological gardens.
Pest Resistance:
Its aromatic oils naturally deter mosquitoes, aphids, and cabbage moths, serving as a gentle companion to nearby vegetables and herbs.
Drought and Soil Tolerance:
Adapted to dry, rocky soils, Mountain Mint thrives with minimal water once established and contributes organic matter through its perennial root system.
Tip: Plant near borders or vegetable beds to create a living barrier that nourishes pollinators while deterring pests.
Everyday and Decorative Uses
Herbal Sachets & Potpourri:
Dried Mountain Mint leaves retain their crisp, clean fragrance for months, perfect for linen sachets and natural air fresheners.
Aromatherapy & Crafts:
Crushed leaves offer a cooling, energizing scent—used in salves, candles, and herbal pillows. Combine with lavender, sage, or lemon balm for a grounding, restorative blend.
Bouquets & Wreaths:
Its silvery foliage and white blooms add brightness and texture to dried arrangements and wreaths, symbolizing vitality and purity.
Tip: Include Mountain Mint in wedding or solstice bouquets—its fragrance represents strength and protection.
Environmental and Garden Benefits
Soil Improvement:
As a native perennial, it stabilizes soil, supports beneficial fungi, and enriches habitat biodiversity.
Companion Planting:
Pairs well with echinacea, yarrow, and bee balm—enhancing pollinator diversity while repelling unwanted insects.
Low Maintenance:
Requires little care, no fertilizer, and minimal watering once established—ideal for sustainable and xeric landscapes.
Tip: Allow a small patch of Mountain Mint to naturalize—it forms neat, non-invasive clumps that strengthen pollinator networks each year.
Culinary & Cultural Legacy
Mountain Mint unites flavor, fragrance, and ecology in perfect harmony. Once a trusted medicinal herb of Indigenous healers and early American homesteads, it remains a symbol of natural resilience and balance. Its presence transforms both garden and cup—bridging the vitality of the wild with the comfort of cultivated life.
Summary Tip:
Mountain Mint is more than an herb—it is a guardian of pollinators, a healer of the soil, and a fragrant link between heritage and harmony.
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Alliance of Native Seedkeepers
Mint Seeds - Mountain Mint
$200 USD
Unit price /
Unavailable
Description
Discover the invigorating essence of Mountain Mint, a robust and aromatic herb known for its refreshing minty fragrance and flavor. This perennial plant thrives in well-drained soil, reaching heights of up to 3 feet. Its slender, lance-shaped leaves offer a silver-green hue, providing a striking contrast to the garden's palette. Mountain Mint is a versatile addition to your herb collection, offering both ornamental beauty and culinary delight.
Mountain Mint typically matures within 70 to 90 days, making it a relatively quick grower. The plant produces clusters of tiny, delicate white flowers that attract beneficial pollinators, ensuring a vibrant and lively garden environment. Its resilient nature allows it to flourish in a variety of climates, making it a reliable choice for both novice and experienced gardeners.
Renowned for its intense minty flavor, Mountain Mint is a favorite in the kitchen. Use its fresh leaves to enhance teas, salads, and desserts, or dry them for long-lasting use in potpourris and sachets. Its aromatic leaves can also be steeped into invigorating herbal infusions, offering a soothing and refreshing experience. Embrace the versatility and vitality of Mountain Mint in your culinary and garden endeavors.
