Seeds: When properly stored, planted, and cared for, we guarantee reasonable germination and true-to-type growth for one year from purchase.
Non-seed products: Free from defects in materials and workmanship for 30 days from shipment.
Excludes factors outside our control (extreme weather, pests, gardener error). If something’s off, contact us—we’ll make it right with a replacement, repair, or refund.
USDA “bioengineered (BE)” foods are those with detectable genetic material that was modified using in vitro recombinant DNA (rDNA) techniques, in ways
not obtainable through conventional breeding or found in nature. The USDA’s National Bioengineered Food Disclosure Standard uses “bioengineered” as the nationwide labeling term.
Detectable modified genetic material in the final food
Created via in vitro rDNA techniques (e.g., gene transfer)
Modifications not achievable through conventional breeding or nature
—seeds / pkt
( ~ g )
Description
Discover the invigorating essence of our Peppermint Seeds, known for their robust growth and refreshing aroma. This perennial herb typically reaches a height of 12 to 36 inches, thriving in both sunny and partially shaded environments. With a rapid growth habit, peppermint is ready for harvest in just 90 to 95 days, providing an abundant yield of vibrant green leaves that are perfect for a variety of culinary uses.
The leaves of the peppermint plant are characterized by their deep green color and distinct serrated edges. As they mature, the leaves release a potent, cool scent that is both soothing and invigorating. Ideal for adding a fresh twist to teas, desserts, and savory dishes, peppermint leaves can be used fresh, dried, or even frozen for later use. Their high menthol content makes them a favorite for infusing oils and creating homemade balms and ointments.
Whether you're an avid gardener or a culinary enthusiast, growing peppermint is a rewarding experience. Its hardy nature and prolific growth make it a staple in herb gardens, while its versatility in the kitchen ensures it will be a cherished ingredient. Cultivate your own supply of this aromatic herb and enjoy its myriad of uses throughout the year.
Note:
Peppermint is a naturally sterile hybrid between Spearmint (Mentha spicata) and Watermint (Mentha aquatica). It rarely produces viable seed and is best propagated by cuttings, root divisions, or runners from established plants.
Timing (for rooted cuttings):
Begin 8–10 weeks before the last frost date if starting from nursery plugs or divisions. Peppermint establishes quickly indoors and benefits from early rooting in containers.
Depth (for cuttings):
Insert stem cuttings 2–3" (5–8 cm) deep in moist potting mix. Remove lower leaves before planting to prevent rot.
Temperature (rooting):
Keep medium 68–75°F (20–24°C) with consistent bottom heat to encourage root formation.
Rooting Time:
Cuttings typically root within 7–10 days. Maintain high humidity and indirect light during this period.
Moisture & Air:
Keep soil consistently moist but never soggy. Mist lightly to maintain humidity until new growth appears, then reduce frequency.
Light (post-rooting):
Provide 14–16 hours/day of bright light once roots form. Peppermint thrives under LED or fluorescent lights placed 2–4" (5–10 cm) above foliage.
Air Temperature (post-rooting):
Days: 65–75°F (18–24°C); Nights: 60–65°F (16–18°C). Avoid exposure below 55°F (13°C).
Potting Up:
When rooted cuttings develop 3–4 sets of leaves, transplant into 4–5" (10–13 cm) pots. Trim lightly to encourage bushy growth.
Feeding:
Feed weekly with ¼-strength organic fertilizer after new growth appears. Increase to ½-strength if leaves pale.
Airflow/Conditioning:
Provide good ventilation or gentle fan airflow to prevent fungal buildup and strengthen stems.
Soil Temperature & Transplant Timing
Transplant outdoors once soil temperatures reach ≥60°F (16°C) and frost danger has fully passed.
Ideal root zone: 65–75°F (18–24°C) for vigorous rhizome development.
Tip:
Avoid transplanting into cold or compacted soil—Peppermint thrives best in moist, loose beds rich in organic matter.
Transplanting Outdoors
Hardening Off:
Gradually acclimate for 5–7 days, increasing sunlight exposure each day. Shield from wind and harsh midday sun at first.
Site:
Full sun to partial shade; moist, fertile, well-drained soil with pH 6.0–7.5. Peppermint thrives in rich loam with consistent moisture and afternoon shade in hot regions.
Bed Prep:
Incorporate 2–3" (5–8 cm) of compost and work lightly into the top 6" (15 cm). Avoid high nitrogen fertilizers—they produce large leaves with diluted oil flavor.
Spacing:
Space plants 18" (45 cm) apart in rows 24–30" (60–75 cm) apart. Use root barriers or containers to contain spread.
Mulch:
Apply straw or shredded leaves to retain moisture and suppress weeds.
Watering:
Provide 1–1.5" (25–38 mm) of water weekly. Peppermint loves moisture but cannot tolerate waterlogged soil.
Support:
Not necessary—plants form dense, upright clumps.
Season Extension:
Perennial in Zones 4–9. In colder climates, mulch heavily after frost or bring potted plants indoors for winter.
Troubleshooting
Weak root formation: Maintain steady bottom heat and avoid oversaturation.
Leggy growth: Increase light intensity and trim stems to promote branching.
Pale leaves: Apply diluted compost tea or seaweed feed.
For Fresh Use:
Harvest Peppermint just before flowering, when its leaves hold the highest concentration of menthol oils. Snip the upper third of each stem in the cool morning after dew has evaporated. Regular trimming encourages fresh, aromatic regrowth throughout the season.
For Drying:
Cut stems just before bloom and tie in small bundles of 5–7. Hang upside down in a shaded, well-ventilated area for 10–14 days until dry and crisp. Avoid direct sunlight to preserve the dark green color and strong mint aroma. Strip the leaves from stems and store them in airtight containers.
Tip: Harvest every few weeks to promote continuous leaf production—frequent cutting prevents flowering and preserves Peppermint’s potency.
Aesthetic & Functional Uses
Culinary Use:
Peppermint’s sharp, cooling flavor adds intensity to teas, desserts, chocolates, syrups, and sauces. It pairs beautifully with lemon, chocolate, and berries, offering both freshness and depth.
Aromatic Crafts:
Dried Peppermint leaves are excellent for herbal sachets, bath soaks, and potpourri. Combine with eucalyptus or lavender for a soothing, invigorating blend.
Companion Planting:
Peppermint’s strong scent deters aphids, ants, cabbage moths, and flea beetles. It also attracts bees and beneficial pollinators when in bloom.
Tip: Grow Peppermint near garden paths or seating areas—its scent refreshes the air and naturally repels mosquitoes.
Handling & Storage
Fresh Sprigs:
Keep stems upright in a glass of water or wrap in a damp paper towel and refrigerate in a perforated bag. Use within one week for peak flavor.
Dried Leaves:
Store dried Peppermint in airtight glass jars away from direct sunlight and humidity. When properly dried, leaves remain potent for up to a year.
Tip: Crush leaves lightly before brewing tea or blending—this releases trapped aromatic oils for stronger flavor and fragrance.
Growth & Maintenance
Sunlight: Full sun to partial shade; at least 4–6 hours daily.
Watering: Maintain consistently moist soil—Peppermint thrives near streams, ponds, or in containers with good drainage.
Soil: Rich, loamy, and well-drained with a pH of 6.0–7.5.
Pruning: Trim frequently to prevent flowering and maintain bushy growth. Cut back to 2 inches above soil after harvest to stimulate renewal.
Overwintering: Hardy perennial; dies back in winter and regrows from roots in spring. Mulch lightly in colder climates to protect crowns.
Tip: Contain Peppermint in pots or barriers—its roots spread quickly underground and can dominate nearby herbs.
Ecological & Soil Benefits
Pollinator Support: Nectar-rich flowers attract bees, butterflies, and beneficial wasps.
Natural Repellent: The menthol oils deter ants, fleas, and mosquitoes, acting as a gentle, natural insect barrier.
Soil Improvement: Provides organic matter and moisture retention when mulched or composted after cutting.
Tip: Use Peppermint as a living mulch under fruit trees or along pathways—its dense foliage shades soil and suppresses weeds.
Presentation & Display Tips
Fresh Herb Sales: Display bunches of 8–12 stems upright in shallow water trays or chilled units. Lightly mist for continued freshness.
Dried Herb Displays: Package in clear glass jars or kraft paper pouches labeled “Peppermint — Cooling, Aromatic Herb for Teas & Remedies.”
Market Labeling: Emphasize its strong, refreshing character and versatility: “High-Menthol Peppermint — Ideal for Teas, Desserts & Herbal Blends.”
Tip: Pair displays with small informational cards highlighting traditional uses—such as digestive teas and natural aromatherapy—to increase customer engagement.
Add content in product metafield custom.tips_product_page.
Aphids (clusters on tender stems, sticky residue, curling leaves)
Controls: Aphids are frequent on young shoots and leaf undersides. Rinse them off with a firm stream of water or spray with neem oil or insecticidal soap every 5–7 days until populations decline. Encourage beneficial insects such as lady beetles, lacewings, and hoverflies. Avoid excess nitrogen fertilizer, which promotes soft, aphid-prone growth.
Spider Mites (fine webbing, yellow speckling, or bronzed leaves)
Controls: These thrive in hot, dry conditions. Mist plants regularly, rinse foliage, and maintain humidity. Apply neem oil or horticultural oil at first sign of webbing. Keep soil evenly moist but not waterlogged.
Cutworms (chewed stems near soil line, wilting young plants)
Controls: Protect seedlings with collars around stems. Keep garden beds weed-free and check for caterpillars at dusk.
Flea Beetles (tiny round holes in leaves)
Controls: Use floating row covers early in the season and maintain consistent watering to strengthen plants. Apply neem oil weekly during infestations.
Thrips (silvered leaf surfaces, distorted new shoots)
Controls: Monitor using blue sticky traps. Spray plants with neem oil or insecticidal soap every 5–7 days once detected. Keep soil moist and reduce heat stress.
Diseases
Rust (Puccinia menthae) (orange-brown pustules beneath leaves)
Controls: The most common peppermint disease. Remove and destroy infected leaves immediately. Avoid overhead watering and crowding. Use sulfur or copper fungicides if infection spreads.
Powdery Mildew (white, powdery coating on leaves)
Controls: Occurs in humid or poorly ventilated conditions. Improve airflow, water plants early in the day, and avoid wetting foliage. Neem or potassium bicarbonate sprays help suppress infection.
Root Rot (wilting, dark or mushy roots, stunted growth)
Controls: Caused by overwatering or compacted soil. Grow peppermint in well-draining compost-rich soil and water only when the top inch is dry. Never allow pots to sit in standing water.
Verticillium Wilt (wilting despite moist soil, yellowed lower leaves)
Controls: A soilborne fungus that can persist for years. Remove infected plants, solarize soil, and avoid replanting mints in the same location for several seasons.
Physiological & Environmental Issues
Yellowing Leaves
Cause: Nutrient deficiency, waterlogging, or poor drainage.
Remedy: Feed with a balanced organic fertilizer (3-3-3) and improve soil aeration. Allow soil to dry slightly between waterings.
Weak or Leggy Growth
Cause: Low light or infrequent pruning.
Remedy: Provide 6–8 hours of direct sunlight and pinch back regularly to promote fuller growth.
Loss of Aroma or Flavor
Cause: Overly rich soil, excess moisture, or aging leaves.
Remedy: Harvest frequently to encourage new shoots. Grow in moderately fertile soil and avoid heavy feeding.
Cold Damage
Cause: Prolonged freezing without mulch protection.
Remedy: Mulch thickly in fall to protect roots in cold climates. Plants will regrow in spring.
Monitoring & Prevention — Quick Checklist
Inspect weekly for aphids, mites, and rust.
Maintain consistent but moderate moisture.
Provide full sun and good airflow.
Avoid overhead watering to prevent disease.
Divide and replant every 2–3 years to refresh vigor.
Remove infected leaves promptly.
Grow in containers or rotate soil regularly to prevent disease buildup.
Peppermint is naturally resilient, and its strong menthol oils repel many pests. With sunlight, airflow, and clean growing conditions, it will flourish season after season, offering both beauty and fragrance with minimal intervention.
Q: What is Peppermint?
Peppermint (Mentha × piperita) is a naturally occurring hybrid between Watermint (Mentha aquatica) and Spearmint (Mentha spicata). A vigorous perennial in the mint family (Lamiaceae), it is prized for its strong, cooling flavor and high menthol content. Native to Europe, Peppermint has become one of the most widely grown and commercially used herbs in the world.
Q: How long does Peppermint take to germinate?
Seeds germinate in 10–16 Days at 65–75°F (18–24°C). Scatter seeds lightly on the soil surface, press gently, and keep moist — light aids germination.
Q: What type of soil does Peppermint prefer?
It prefers compost-rich, moist soil with good drainage. The ideal pH range is 6.0–7.5, and slightly acidic conditions help enhance oil production.
Q: How much sunlight does Peppermint need?
Peppermint thrives in full sun to partial shade, needing at least 4–6 hours of light daily. In hot climates, partial shade prevents leaf scorch and retains moisture.
Q: Is Peppermint an annual or perennial?
It is a hardy perennial, returning each year from underground rhizomes.
Q: How tall does Peppermint grow?
Plants typically reach 18–30 inches tall with upright, branching stems and lush green leaves tinged with purple.
Q: How often should I water Peppermint?
Peppermint prefers consistently moist soil. Water regularly, especially during dry spells, but avoid waterlogging. Mulching helps retain moisture.
Q: Can Peppermint be grown in containers?
Yes — containers are ideal to control its vigorous spread. Use a rich, well-draining potting mix and water frequently.
Q: When does Peppermint bloom?
Peppermint produces pink to purple flower spikes from mid-summer through early fall, though it’s best to harvest leaves before flowering for the strongest flavor.
Q: Does Peppermint attract pollinators?
Yes. Bees, butterflies, and other pollinators love its nectar-rich blossoms.
Q: How can I propagate Peppermint?
Peppermint rarely grows true from seed and is best propagated by stem cuttings or root division in spring or early summer.
Q: Are there any pests or diseases to watch for?
Occasionally aphids, mint rust, or spider mites may appear. Ensure good airflow and avoid overwatering to keep plants healthy.
Q: Is Peppermint frost hardy?
Yes. Peppermint is cold hardy to USDA Zones 3–9, dying back in winter and regrowing in spring.
Q: Can I use Peppermint as a cut or dried herb?
Absolutely. Harvest before flowering for the best oil content. Dry leaves in a cool, shaded spot and store in airtight containers for teas, candies, and herbal remedies.
Q: How long does Peppermint live?
With proper care and periodic division, Peppermint can thrive for many years, forming vigorous, aromatic colonies that renew themselves each season.
History & Culture — Peppermint (Mentha × piperita)
Origins and Etymology
Peppermint (Mentha × piperita) is a naturally occurring hybrid between watermint (Mentha aquatica) and spearmint (Mentha spicata), first recorded in England in the late 17th century. Its name blends Latin roots — piperita, meaning “peppery” — a nod to its bold, cooling intensity. Belonging to the mint family (Lamiaceae), peppermint’s bright green leaves and violet-tinged stems reveal its mixed ancestry, uniting the sweetness of spearmint with the vigor of watermint.
Cultural Significance and Lore
Though peppermint’s hybrid origin makes it younger than many herbal classics, its lineage carries the ancient mythology of the mints before it. The Greeks revered Mentha as a plant of transformation and remembrance, born from the nymph Minthe, whose spirit lived on through her fragrance. In Roman baths and medieval monasteries, mint was used to purify the body and sanctify the spirit — and peppermint inherited that sacred duty with renewed potency.
As trade expanded through the 18th and 19th centuries, peppermint became one of the world’s most important aromatic crops. English farmers of Mitcham in Surrey cultivated vast fields of the herb, and its distilled oil was exported across Europe and the Americas. Its sharp, clean scent came to symbolize health, alertness, and purity — a fragrance of both medicine and comfort.
Historic Uses and Associations
In traditional medicine, peppermint was treasured for its cooling and invigorating nature. Herbalists prescribed it for stomach troubles, fatigue, and headaches, while its essential oil was used to clear the senses and uplift the mind. Physicians of the Enlightenment period recorded it as one of the most reliable stomachics and tonics, and by the Victorian age, peppermint lozenges and teas were everyday remedies for both the genteel and the working class.
Spiritually, peppermint carried connotations of clarity, truth, and protection. In folk customs, it was planted near doorways to ward off illness and negativity. Its sharp scent was said to “cut through deceit,” purifying the air both literally and symbolically.
Cultural Presence and Continuity
From the banks of the Thames to colonial gardens in North America, peppermint’s cultivation spread rapidly. Its essential oil became a cornerstone of early pharmacology and perfumery, and remains central to natural medicine today. Modern science has affirmed what traditional healers long knew — that peppermint soothes the body and enlivens the mind.
Modern Symbolism
Peppermint stands today as a symbol of renewal, purity, and vitality. It sharpens the senses, cools the spirit, and connects centuries of human care and craft. In every cup of tea, salve, and sweet, it carries the same ancient promise — that healing may be both simple and profound, and that strength can rise from gentleness itself.
Peppermint is a naturally sterile hybrid between Spearmint (Mentha spicata) and Watermint (Mentha aquatica). Because it does not produce viable seed, traditional seed-saving methods do not apply. Instead, preserve superior plants through vegetative propagation—select those with the strongest aroma, dark green leaves, and vigorous upright growth.
Tip: Choose plants with a clear, cool menthol fragrance and rich oil concentration for division and replanting.
2. Flowering and Maturation
Peppermint flowers prolifically, producing lavender blooms that attract pollinators, yet almost all seeds are sterile. While flowering is beneficial for pollinator activity, it is not a viable source of propagation material.
Tip: Allow some stems to bloom for bees, but harvest others regularly to maintain strong foliage growth.
3. Propagation Instead of Pollination
Because Peppermint cannot reproduce true from seed, propagation is done vegetatively through root division or stem cuttings. This ensures that new plants retain the exact aromatic profile of the parent.
To maintain purity and vigor:
Dig and divide roots every 2–3 years.
Replant divisions 12–18 inches apart in rich, moist soil.
Keep different mint varieties well separated to prevent unwanted runners from mixing.
Tip: Divide in early spring or fall when plants are actively rooting but not flowering.
4. Harvesting Propagation Material
Select healthy, non-flowering shoots about 4–6 inches long for cuttings. Remove lower leaves and place stems in water or moist soil until roots form. Transplant once well-established.
Tip: Peppermint cuttings root readily in 7–10 days under bright indirect light.
5. Maintaining Plant Health
To ensure long-term vigor, replant divisions in fresh soil every few seasons. Continuous propagation from tired stock can lead to flavor decline or disease buildup.
Tip: Refresh mother plants annually by composting old roots and starting anew from the strongest divisions.
6. Storage of Propagation Material
Root divisions or cuttings can be stored temporarily in damp sand or peat moss at 40–45°F (4–7°C) for winter replanting.
Tip: Never allow roots to dry completely—Peppermint’s rhizomes are sensitive to desiccation.
7. Testing Plant Viability
Before replanting, check that divisions show healthy, white root tips and firm stems. Discard any with blackened roots or weak aroma.
Tip: A quick leaf rub test—cool, piercing scent with no mustiness—indicates strong oil retention and good plant health.
8. Preventing Cross-Contamination
Since Peppermint spreads aggressively by underground rhizomes, grow it in containers or raised beds to maintain purity. Avoid planting near other Mentha species to prevent blending of root systems.
Tip: Use physical barriers (metal or deep plastic edging) to confine growth in open beds.
9. Record Keeping and Documentation
Document propagation cycles, noting parent plant vigor, scent strength, and year of division. Maintain at least two mother plants to ensure continuity in case of loss.
Tip: Over time, select divisions that thrive best in your local soil and climate—this gradual selection refines your regional Peppermint line.
10. Organic Tips for Success
Use composted manure or worm castings for gentle, sustained fertility.
Water consistently; Peppermint thrives in moist, rich soil.
Rotate container stock or field beds to prevent pest buildup.
Encourage pollinators to enjoy the blooms, even if seeds are nonviable.
Final Tip:
Peppermint cannot pass its lineage through seed, yet each rooted division carries the full, living memory of its ancestors—propagated by hand, it remains a living heirloom of purity, fragrance, and cool renewal.
Uses and Benefits — Peppermint (Mentha × piperita)
Culinary Uses
Peppermint is the most intensely aromatic of all mints, celebrated for its sharp, cool, and invigorating flavor. With higher menthol content than spearmint, it adds a brisk freshness that enlivens both sweet and savory dishes.
Leaves:
Fresh or dried leaves flavor desserts, candies, and beverages—ranging from mint chocolate and ice cream to teas and cocktails. Finely chopped, they accent lamb, poultry, and fruit salads. The bold flavor pairs particularly well with cocoa, lemon, and honey.
Teas & Infusions:
Peppermint tea is among the world’s most popular herbal infusions, valued for soothing digestion, calming nausea, and clearing the senses. Steep leaves in hot water for 5–7 minutes for a pure, cooling brew, or combine with chamomile or lemon balm for relaxation.
Preservation:
Drying: Harvest before flowering for peak oil concentration. Hang stems in small bundles away from sunlight until crisp.
Storage: Store in airtight glass jars in a cool, dark place.
Tip: Add Peppermint at the end of cooking or steeping—its essential oils dissipate quickly under heat.
Nutritional and Botanical Qualities
Peppermint’s essential oils are rich in menthol, menthone, and menthyl acetate, compounds responsible for its cooling sensation and therapeutic benefits. It provides trace amounts of vitamins A and C, along with antioxidants that support immune and digestive health.
Used traditionally in both Western and Eastern herbal medicine, Peppermint is regarded as a carminative, easing gas and bloating, and as a mild analgesic, relieving tension and headaches through its menthol vapors.
Its hybrid lineage—between Mentha spicata and Mentha aquatica—gives it its unique vigor and piercing scent unmatched by other mints.
Cultural and Historical Uses
Peppermint’s history traces back to ancient Egypt, where it was found in pyramidal tombs, through Roman baths, and into 18th-century Europe, where it became a medicinal staple. Apothecaries prized it for cooling fevers, freshening breath, and soothing the stomach.
Symbolism and Folklore:
In Greco-Roman lore, mint was sacred to hospitality and renewal, offered to travelers as a sign of welcome.
In Victorian floriography, it symbolized warmth of sentiment and clear communication.
Peppermint oil was used during the Industrial Age to scent soaps, sweets, and tonics, symbolizing purity and progress.
Tip: A sprig of Peppermint near windows or doorways was once thought to ward off illness and refresh the air.
Cultural and Practical Benefits
Pollinator Attraction:
Peppermint’s lavender blossoms attract bees and butterflies, sustaining beneficial insect populations late into summer.
Pest Resistance:
Its strong menthol oils naturally repel ants, aphids, mosquitoes, and rodents, making it both a fragrant and functional companion in the garden.
Container Versatility:
While spreading by rhizomes, Peppermint thrives in containers where its vigor can be managed without losing its lush appeal.
Tip: Grow Peppermint in pots near patios or doorways to deter pests while perfuming summer air.
Everyday and Decorative Uses
Culinary & Beverage Craft:
Peppermint elevates everything from hot cocoa to fruit teas and desserts. Crushed leaves infuse syrups, vinegars, and liqueurs with cool clarity.
Aromatherapy & Herbal Remedies:
Peppermint oil is prized for easing headaches, sinus pressure, and fatigue. Used in salves or inhaled as vapor, it clears the mind and promotes alertness.
Household & Craft Use:
Dried Peppermint adds refreshing fragrance to potpourri, sachets, and natural cleaning blends.
Tip: Combine Peppermint with eucalyptus or rosemary in a steam inhalation to open airways and rejuvenate the senses.
Environmental and Garden Benefits
Soil and Ecosystem Health:
Peppermint provides dense ground cover that shades soil and attracts beneficial predatory insects. Its roots help improve soil structure and moisture retention in garden ecosystems.
Companion Planting:
Plant near cabbage, kale, or tomatoes to deter insect pests naturally.
Sustainable Cultivation:
Peppermint’s low nutrient and water needs make it an ideal crop for regenerative gardens. Once established, it requires minimal input yet returns abundant harvests.
Tip: Allow some plants to bloom each year—pollinators will feast while the fragrance fills your garden with vitality.
Culinary & Cultural Legacy
Peppermint bridges the worlds of medicine, cuisine, and comfort. From ancient healing to modern refreshment, its bracing scent and vivid taste endure as symbols of clarity, strength, and rejuvenation.
Summary Tip:
Peppermint is more than a flavor—it is a tradition of renewal, awakening both body and spirit with its timeless, cooling vitality.
Shipped from U.S.A.
Our seeds are grown and sourced from the US. They're then packed and shipped from Colerain NC.
Triple tested
We regularly test the quality and germination rate of our seeds. We're so confident that our seeds are backed by a 1 year warranty!
Payment & Security
Payment methods
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
Join Our Newsletter for Exclusive Savings!
Sign up for our newsletter to get a 30% discount code sent straight to your inbox. If it doesn’t appear right away, please check your inbox settings, and if you still need help, we’re here to assist!
Alliance of Native Seedkeepers
Mint Seeds - Peppermint
$200 USD
Unit price /
Unavailable
Description
Discover the invigorating essence of our Peppermint Seeds, known for their robust growth and refreshing aroma. This perennial herb typically reaches a height of 12 to 36 inches, thriving in both sunny and partially shaded environments. With a rapid growth habit, peppermint is ready for harvest in just 90 to 95 days, providing an abundant yield of vibrant green leaves that are perfect for a variety of culinary uses.
The leaves of the peppermint plant are characterized by their deep green color and distinct serrated edges. As they mature, the leaves release a potent, cool scent that is both soothing and invigorating. Ideal for adding a fresh twist to teas, desserts, and savory dishes, peppermint leaves can be used fresh, dried, or even frozen for later use. Their high menthol content makes them a favorite for infusing oils and creating homemade balms and ointments.
Whether you're an avid gardener or a culinary enthusiast, growing peppermint is a rewarding experience. Its hardy nature and prolific growth make it a staple in herb gardens, while its versatility in the kitchen ensures it will be a cherished ingredient. Cultivate your own supply of this aromatic herb and enjoy its myriad of uses throughout the year.
