Seeds: When properly stored, planted, and cared for, we guarantee reasonable germination and true-to-type growth for one year from purchase.
Non-seed products: Free from defects in materials and workmanship for 30 days from shipment.
Excludes factors outside our control (extreme weather, pests, gardener error). If something’s off, contact us—we’ll make it right with a replacement, repair, or refund.
USDA “bioengineered (BE)” foods are those with detectable genetic material that was modified using in vitro recombinant DNA (rDNA) techniques, in ways
not obtainable through conventional breeding or found in nature. The USDA’s National Bioengineered Food Disclosure Standard uses “bioengineered” as the nationwide labeling term.
Detectable modified genetic material in the final food
Created via in vitro rDNA techniques (e.g., gene transfer)
Modifications not achievable through conventional breeding or nature
—seeds / pkt
( ~ g )
Description
Discover the refreshing allure of Spearmint, a classic favorite among mint varieties. This herbaceous perennial is known for its vigorous growth and lush green leaves, reaching heights of 12 to 24 inches. Spearmint thrives in full sun to partial shade, making it adaptable to various garden settings. With a maturity period of approximately 70 days, this mint variety quickly establishes itself as a garden staple, providing a continuous supply of aromatic leaves throughout the growing season.
Spearmint leaves are distinguished by their bright green color and serrated edges, releasing a cool, sweet fragrance when crushed. The flavor is mildly sweet with a hint of spice, making it a versatile addition to both culinary and medicinal uses. Whether you're brewing a soothing tea, garnishing a refreshing cocktail, or enhancing savory dishes, Spearmint adds a delightful twist to your culinary creations.
Ideal for container gardening or as a ground cover, Spearmint is not only easy to grow but also highly rewarding. Regular harvesting encourages bushy growth, ensuring a plentiful yield of fresh leaves. For optimal growth, ensure well-drained soil and consistent moisture. Embrace the timeless appeal of Spearmint and enjoy its myriad of uses in your kitchen and beyond.
Timing:
Start seeds 8–10 weeks before the last frost date. Spearmint grows slowly at first but becomes vigorous once established. Starting indoors ensures early, uniform growth.
Depth:
Surface-sow seeds or press gently into soil—do not cover, as light aids germination. Use fine seed-starting mix and firm lightly.
Temperature (germination):
Keep medium at 68–75°F (20–24°C) with consistent bottom warmth for best germination.
Germination Time:
Spearmint seeds germinate in 10–16 days, sometimes up to 21. Maintain even moisture—mint seed is small and sensitive to drying.
Moisture & Air:
Use a humidity dome to retain moisture, but vent daily to prevent mold. Water gently with a mister or bottom-watering tray.
Light (post-sprout):
Provide 14–16 hours/day of bright light. Keep lamps 2–4" (5–10 cm) above the canopy.
Air Temperature (post-sprout):
Days: 65–75°F (18–24°C); Nights: 60–65°F (16–18°C). Avoid temps below 55°F (13°C).
Potting Up:
Transplant to 3–4" (8–10 cm) pots once seedlings have several sets of true leaves. Spearmint grows rapidly after potting; trim lightly to promote branching.
Feeding:
Feed weekly with ¼-strength organic fertilizer after true leaves appear. Increase to ½-strength if leaves pale.
Airflow/Conditioning:
Provide gentle airflow to reduce humidity and toughen stems. Mint thrives in good ventilation.
Soil Temperature & Transplant Timing
Transplant when soil has warmed to ≥60°F (16°C) and frost danger has passed. Mint prefers moderate temperatures and will thrive best when roots are in the 60–75°F (16–24°C) range.
Tip: Avoid excessively hot, dry conditions at transplant—shade temporarily during adjustment.
Transplanting Outdoors
Hardening Off:
Gradually acclimate for 5–7 days, transitioning from shade to full sun. Protect from strong wind during this period.
Site:
Full sun to partial shade; moist, fertile, well-drained soil (pH 6.0–7.5). Spearmint prefers consistent moisture and light shade in hot climates.
Bed Prep:
Incorporate 2–3" (5–8 cm) of compost into soil before planting. Avoid over-fertilizing—excess nitrogen can dilute flavor.
Spacing:
Space plants 18" (45 cm) apart; mint spreads by rhizomes, forming dense colonies. Use root barriers or containers to contain spread.
Mulch:
Apply straw or leaf mulch to retain soil moisture and suppress weeds.
Watering:
Spearmint thrives with 1–1.5" (25–38 mm) of water per week. Keep soil evenly moist, not soggy.
Support:
Not required—plants form upright, bushy growth.
Season Extension:
Perennial in Zones 4–9. In colder regions, mulch heavily after frost or bring container-grown plants indoors for winter.
Troubleshooting
Uneven germination: Maintain steady warmth and light; seeds need light to sprout.
Leggy seedlings: Increase light intensity or reduce lamp distance.
Yellowing leaves: Indicates overwatering or nutrient imbalance; allow slight drying between waterings.
Weak aroma: Avoid excess nitrogen and ensure full sunlight for optimal oil production.
Invasive spread: Contain roots in pots or barriers 10–12" (25–30 cm) deep.
For Fresh Use:
Harvest Spearmint just before flowering when the leaves are most aromatic and rich in essential oils. Use clean shears to snip the upper third of stems in the cool morning after dew has dried. Frequent harvesting encourages new, tender growth.
For Drying:
Cut 5–7 stems at a time and bundle them loosely. Hang upside down in a shaded, airy space for 10–14 days until crisp. Avoid direct sunlight to preserve color and aroma. Once dry, strip leaves from stems and store in airtight jars.
Tip: Harvest every 2–3 weeks during the growing season—regular cutting delays flowering and keeps Spearmint sweet and lush.
Aesthetic & Functional Uses
Culinary Use:
Spearmint’s cool, sweet flavor enhances teas, sauces, desserts, lamb, salads, and fruit dishes. Unlike Peppermint, it has lower menthol content, giving it a softer, more delicate taste perfect for both savory and sweet preparations.
Aromatic Crafts:
Dried Spearmint leaves retain fragrance beautifully and are ideal for herbal sachets, wreaths, and potpourri. Combine with lavender or rosemary for a refreshing, calming scent blend.
Companion Planting:
Spearmint helps deter aphids, flea beetles, and ants while attracting pollinators. It thrives near cabbage, carrots, and tomatoes, enhancing pest resistance.
Tip: Plant Spearmint in containers near patios or walkways—brushing against the leaves releases a clean, refreshing aroma throughout summer.
Handling & Storage
Fresh Sprigs:
Store stems upright in a glass of water at room temperature or wrap in a damp paper towel and refrigerate in a perforated bag. Use within 5–7 days.
Dried Leaves:
Keep dried Spearmint in airtight glass jars, away from light and humidity. Properly stored, it remains fragrant for up to one year.
Tip: For long-term storage, freeze chopped Spearmint leaves in ice cube trays with water or olive oil for quick use in recipes.
Growth & Maintenance
Sunlight: Full sun to partial shade (4–6 hours daily).
Watering: Keep soil consistently moist but not soggy. Do not allow it to dry completely between waterings.
Soil: Rich, well-drained loam with a pH of 6.0–7.5.
Pruning: Regularly pinch or cut back to maintain compact growth. Trim after flowering to rejuvenate foliage.
Overwintering: Hardy perennial; cut stems to ground level after frost and mulch lightly in colder regions.
Tip: Grow Spearmint in containers or confined garden beds—it spreads vigorously through underground runners.
Ecological & Soil Benefits
Pollinator Support: Its blooms attract bees, butterflies, and beneficial insects, enriching the garden ecosystem.
Low Input Herb: Grows vigorously with minimal fertilizer needs.
Soil Improvement: Adds organic matter and stabilizes soil when used as a living mulch or green manure.
Tip: Rotate Spearmint plantings or divide every 2–3 years to prevent soil compaction and rejuvenate root systems.
Presentation & Display Tips
Fresh Herb Sales: Display fresh bunches upright in shallow trays of water or chilled racks. Mist lightly to maintain moisture.
Dried Herb Displays: Package in clear jars or kraft pouches labeled “Spearmint — Sweet Culinary Mint.”
Market Labeling: Emphasize its mild flavor and versatility: “Perfect for Teas, Desserts & Refreshing Dishes.”
Tip: Include small recipe cards or pairing ideas—such as Spearmint tea, cucumber-mint salad, or yogurt sauces—to encourage customer use and education.
Add content in product metafield custom.tips_product_page.
Aphids (clusters on stems and undersides of leaves, sticky residue)
Controls: Aphids commonly appear on new growth, particularly in moist or shaded areas. Rinse them off with a strong stream of water, or apply neem oil or insecticidal soap every 5–7 days until populations decline. Encourage beneficial insects such as lady beetles, hoverflies, and lacewings. Avoid heavy fertilization, as overly lush growth attracts aphids.
Spider Mites (fine webbing, stippled or yellowed leaves)
Controls: Thrive in hot, dry conditions. Mist plants, rinse foliage, and maintain soil moisture to raise humidity. Apply neem or horticultural oil when early damage appears. Keep plants well-watered and spaced for airflow.
Flea Beetles (tiny holes or shot-like damage in leaves)
Controls: Use floating row covers over young plants or apply neem oil weekly until beetle pressure decreases. Mulching and consistent moisture deter infestations.
Cutworms (chewed stems near soil line)
Controls: Protect seedlings with collars made from cardboard or plastic tubes. Keep garden beds weed-free and check for larvae in the evening.
Thrips (silvered leaf surfaces, distorted new growth)
Controls: Monitor with blue sticky traps. Treat with neem oil or insecticidal soap every 5–7 days once detected. Maintain steady watering to prevent stress.
Diseases
Rust (Puccinia menthae) (orange-brown pustules on leaf undersides)
Controls: Rust is one of the most common mint diseases. Remove and destroy infected leaves. Avoid overhead watering and overcrowding. Apply sulfur or copper-based fungicides if infection persists.
Powdery Mildew (white, powdery film on leaves)
Controls: Favored by warm days and cool, humid nights. Improve airflow and avoid wetting leaves. Spray neem or potassium bicarbonate as needed.
Root Rot (wilting, blackened roots, poor growth)
Controls: Caused by overwatering or compacted soil. Grow Spearmint in raised beds or containers with well-draining soil. Allow the top inch of soil to dry between waterings.
Verticillium Wilt (yellowing leaves, wilt despite moist soil)
Controls: A soilborne fungus that affects mints in poorly rotated beds. Remove infected plants, avoid replanting mint in the same soil for several years, and grow in fresh, well-drained areas.
Physiological & Environmental Issues
Yellowing Leaves
Cause: Nutrient deficiency or excessive moisture.
Remedy: Feed with a diluted organic fertilizer (3-3-3) and improve drainage.
Leggy Growth
Cause: Insufficient sunlight or infrequent pruning.
Remedy: Provide 6+ hours of sunlight and pinch stems regularly to encourage branching.
Loss of Aroma or Flavor
Cause: Overly rich soil, excessive watering, or old leaves.
Remedy: Harvest frequently to renew young growth and keep soil only moderately fertile.
Winter Dieback
Cause: Frost or prolonged freezing.
Remedy: Spearmint is hardy, but mulch roots in cold climates to protect the crown through winter.
Monitoring & Prevention — Quick Checklist
Inspect leaves weekly for aphids, mites, and rust.
Water moderately — mint prefers moist, not soggy, soil.
Provide full sun and regular pruning for compact growth.
Thin or divide plants every 2–3 years to prevent overcrowding.
Remove infected leaves at first sign of rust or mildew.
Avoid replanting mints in the same soil without rotation.
Grow in containers to limit spread and simplify disease control.
Spearmint is a hardy, fast-recovering herb that resists most pests when kept clean, well-pruned, and properly watered. Its strong scent naturally deters many insects, making it both an herb of utility and resilience.
Q: What is Spearmint?
Spearmint (Mentha spicata) is a perennial herb in the mint family (Lamiaceae), renowned for its bright, sweet aroma and cool flavor. Native to Europe and western Asia, it’s one of the most widely cultivated mints, commonly used in teas, desserts, savory dishes, and herbal medicine.
Q: How long does Spearmint take to germinate?
Seeds germinate in 10–16 Days at 65–75°F (18–24°C). Sow on the soil surface and press gently without covering, as mint seeds need light to germinate. Keep soil moist until seedlings emerge.
Q: What type of soil does Spearmint prefer?
Spearmint thrives in compost-rich soil that retains moisture yet drains well. Ideal pH range: 6.0–7.5.
Q: How much sunlight does Spearmint need?
It grows best in full sun to partial shade, preferring 4–6 hours of sunlight daily. In hot climates, partial shade helps maintain lush, tender growth.
Q: Is Spearmint an annual or perennial?
Spearmint is a hardy perennial, spreading vigorously through underground runners and returning year after year.
Q: How tall does Spearmint grow?
Plants typically reach 12–24 inches tall and spread widely if given space. Regular pruning encourages dense, leafy growth.
Q: How often should I water Spearmint?
Keep the soil consistently moist, especially during hot or dry weather. Do not allow it to dry out completely, as this can diminish flavor and vigor.
Q: Can Spearmint be grown in containers?
Yes — and containers are often recommended to control its spreading roots. Use a wide, shallow pot with rich, moist soil.
Q: When does Spearmint bloom?
Spearmint produces lavender to pink flowers from mid to late summer, though leaves are best harvested before flowering for peak flavor.
Q: Does Spearmint attract pollinators?
Yes. Its nectar-rich flowers attract bees, butterflies, and beneficial insects.
Q: How can I propagate Spearmint?
Spearmint can be propagated by stem cuttings, division, or root runners. Division in spring or early summer yields the most vigorous new plants.
Q: Are there any pests or diseases to watch for?
Occasionally aphids, spider mites, or rust may appear. Good air circulation and moderate watering prevent most problems.
Q: Is Spearmint frost hardy?
Yes. Spearmint is cold hardy to USDA Zones 3–9, dying back in winter and regrowing from roots in spring.
Q: Can I use Spearmint as a cut or dried herb?
Absolutely. Harvest just before flowering for best aroma. Dry leaves in shade or use fresh in teas, desserts, or savory dishes.
Q: How long does Spearmint live?
With proper care and periodic division, Spearmint plants can thrive for many years, spreading and renewing themselves season after season.
History & Culture — Spearmint (Mentha spicata)
Origins and Etymology
Spearmint (Mentha spicata), one of the most ancient and beloved members of the mint family (Lamiaceae), traces its lineage across Europe, western Asia, and North Africa. It grows naturally in moist valleys and along riverbanks, where its bright green leaves release a sweet, refreshing aroma when touched. The name Mentha comes from the Greek myth of Minthe, a nymph transformed into the fragrant herb by Persephone, while spicata means “spiked,” referring to its slender flowering tops.
Cultural Significance and Lore
From ancient temples to cottage gardens, spearmint has been a symbol of hospitality, purity, and renewal. The Greeks adorned banquet tables with its fresh leaves to perfume the air, and Romans steeped it in wines and baths to awaken the senses. In Egypt, sprigs of mint were placed in tombs for the afterlife, a sign of eternal freshness and remembrance.
Across Europe and the Middle East, the herb became a staple of daily life — cherished in teas, medicines, and sacred rites. In early Christian traditions, mint symbolized virtue and welcome; monasteries grew it in cloistered gardens for its fragrance and healing use. By the colonial era, it had become a vital herb in kitchens and apothecaries alike, carried to the New World where it thrived in cool, damp soil.
Historic Uses and Associations
Throughout history, Mentha spicata served as both food and remedy. It flavored meats, stews, and drinks, and its essential oil was used to soothe stomach ailments and headaches. In traditional medicine, it was prized for calming the nerves and aiding clear thought — a virtue reflected in folklore that described mint as “the herb that quickens the mind.”
It was also a plant of ritual cleansing. In some cultures, mint branches were strewn across floors to freshen air and ward off pestilence, while in others, it was carried for luck and protection during travel. Its bright scent and lively taste made it an herb of everyday magic — humble yet deeply sacred.
Cultural Presence and Continuity
Spearmint remains one of the world’s most widely used herbs, its cool sweetness found in teas, confections, and medicines across continents. It has been hybridized and cultivated for centuries, yet the true species retains a gentleness that sets it apart from its stronger cousin, peppermint. In gardens and kitchens alike, it continues to embody purity, welcome, and care.
Modern Symbolism
Today, Spearmint stands as a living emblem of renewal and clarity. Its fragrance evokes home and hearth, its leaves promise refreshment and ease. Whether steeped in a simple tea or grown beside a doorway, it carries forward an ancient message — that healing, like fragrance, begins where the heart opens.
Choose the most vigorous, aromatic plants with rich green foliage and an upright, branching habit. Prioritize specimens with strong Spearmint fragrance, pest resistance, and robust flowering. Avoid any plants showing disease, weak stems, or off-type scent.
Tip: Select several plants for seed saving to maintain genetic diversity—Spearmint reproduces both by seed and runners, but seed allows for broader adaptation.
2. Flowering and Maturation
Spearmint sends up spikes of pale purple to lavender flowers in mid to late summer. As the blooms fade, the seed capsules form at the base of the flowers and turn dark brown when mature.
Timing: Seeds typically mature 90–120 days from sowing, or about 4–6 weeks after flowering begins.
Tip: Wait until the flower spikes turn dry and brittle before harvesting, but collect before the seeds fall naturally.
3. Pollination and Isolation
Spearmint is insect-pollinated, mainly by bees, hoverflies, and butterflies. It can cross readily with other Mentha species, producing hybrids of mixed aroma and vigor.
To maintain purity:
Isolate Mentha spicata by at least 1,000 feet from other Mentha species (especially M. × piperita and M. longifolia).
In smaller gardens, bag a few flowering spikes with fine mesh before they open to ensure self-pollination.
Tip: Tag isolated plants early to prevent confusion during harvest.
4. Harvesting Seeds
When the flower spikes have dried completely, cut entire stalks and place them upside down in paper bags. Hang in a shaded, airy place for 7–10 days to complete drying. Gently rub the dried spikes between your hands or across a fine mesh to release the tiny brown seeds.
Tip: Work over a tray or large piece of parchment—the seeds are very fine and can scatter easily.
5. Cleaning Seeds
After threshing, remove husks and flower debris using:
Winnowing: Blow gently across the seed mixture to lift away lighter chaff.
Sieving: Pass through a fine mesh to separate clean seed.
Tip: Mint seeds are extremely small—handle indoors on calm days to prevent loss.
6. Drying Seeds
Spread cleaned seeds in a thin layer on paper or mesh trays and dry fully in a shaded, well-ventilated area for 4–7 days.
Temperature: Keep below 90°F (32°C) to prevent loss of viability.
Tip: Seeds are ready when they are crisp and dark brown, with no moisture remaining when pressed between fingers.
7. Storing Seeds
Once dry, store Spearmint seeds in airtight jars or tins with a desiccant (silica gel or dry rice). Keep in a cool, dark place at 35–45°F (1–7°C).
Viability: Typically 2–3 years under ideal storage.
Tip: Label clearly with species, harvest date, and location—Spearmint populations adapt subtly to regional climates and soils.
8. Testing Seed Viability
Place 10 seeds on a damp paper towel, seal in a plastic bag, and keep at 70–75°F (21–24°C). Check after 10–16 days.
Results:
8–10 sprouted = Excellent
6–7 = Acceptable
Fewer than 6 = Replace with new seed stock
Tip: Mint seed germination is often uneven; patience is essential—check daily for emerging shoots.
9. Preventing Cross-Pollination
If other Mentha species are nearby, use mesh bags or staggered bloom times. Hybridization can occur easily, leading to variable flavor and scent in the next generation.
Tip: To maintain a consistent culinary Spearmint line, save seed only from plants that match the classic sweet, cool aroma profile.
10. Record Keeping and Documentation
Record key details including:
Parent plant vigor, leaf shape, and scent strength
Bloom and harvest dates
Isolation method or distance used
Germination rate of stored seed
Tip: Over multiple seasons, reselect for plants with the clearest Spearmint fragrance—natural variability can be refined through observation and persistence.
11. Organic Tips for Success
Use compost or worm castings to boost flowering and seed set naturally.
Avoid excessive nitrogen—it encourages leaf growth over flowering.
Encourage pollinators with neighboring herbs such as basil, bee balm, and thyme.
Cut seed stalks after harvest to prevent unwanted self-seeding and maintain orderly beds.
Final Tip:
Saving Spearmint seed preserves a timeless herb of healing and refreshment—each seed carries forward centuries of cultivation, offering new generations the same cool sweetness that has graced gardens since ancient times.
Uses and Benefits — Spearmint (Mentha spicata)
Culinary Uses
Spearmint is among the most beloved culinary herbs worldwide, celebrated for its cool, sweet, and refreshing aroma. Its flavor is milder than peppermint, with delicate herbal sweetness and a smooth, lingering finish that complements both savory and sweet dishes.
Leaves:
Fresh or dried leaves flavor teas, sauces, and desserts. Spearmint is a classic companion to lamb, peas, cucumbers, and yogurt, and forms the bright heart of mint chutneys, tzatziki, and mint jelly. It also elevates drinks—from mojitos and lemonades to herbal infusions.
Teas & Infusions:
Steeped alone or with chamomile or lemon balm, Spearmint tea offers gentle digestive relief and relaxation without the menthol intensity of peppermint. Traditionally, it was used to calm nausea and freshen breath.
Preservation:
Drying: Harvest before flowering, when oils are at their peak. Hang bunches upside down in a dark, ventilated room until crisp.
Storage: Keep dried leaves in airtight containers away from sunlight.
Tip: Add Spearmint at the end of cooking or steeping to preserve its light, clean aroma.
Nutritional and Botanical Qualities
Spearmint contains essential oils rich in carvone and limonene, providing antimicrobial, antioxidant, and soothing effects. It is high in vitamin A and small amounts of manganese and iron.
Herbalists have long regarded Spearmint as a mild stimulant and digestive aid, promoting clarity, focus, and balanced energy.
Its vibrant green leaves and square stems mark its belonging to the mint family (Lamiaceae), and its essential oil remains prized in teas, confections, and natural remedies alike.
Cultural and Historical Uses
Spearmint has been cultivated for thousands of years, from the gardens of ancient Greece and Rome to the monasteries of medieval Europe. It symbolized hospitality, renewal, and friendship—sprigs of mint were used to scent homes and baths and to welcome guests at the table.
Symbolism and Folklore:
In ancient Greece, mint was associated with the nymph Minthe, symbolizing rebirth and eternal freshness.
Romans scattered mint across banquet tables for its fragrance and digestive properties.
In colonial America, Spearmint tea served as a patriotic substitute for imported black teas during boycotts.
Tip: A sprig of Spearmint at the door was said to invite friendship and joy into the home.
Cultural and Practical Benefits
Pollinator Support:
Its lavender blooms attract bees, butterflies, and beneficial insects, sustaining pollinator activity deep into summer.
Pest Deterrence:
Spearmint’s aromatic oils naturally repel ants, aphids, and cabbage moths, making it a protective companion for vegetables and herbs.
Versatility:
Thrives equally well in garden beds, containers, or indoors on sunny windowsills. Its adaptability and spreading nature make it both generous and enduring.
Tip: Plant Spearmint in containers or bordered beds to enjoy its abundance without allowing it to overrun the garden.
Everyday and Decorative Uses
Culinary & Beverage Craft:
Spearmint enhances everything from fruit salads to cocktails and herbal syrups. Its cool aroma blends beautifully with citrus, honey, and berries.
Aromatherapy & Herbal Remedies:
Used in steam inhalations and massage oils for clarity and calm, Spearmint offers a gentler alternative to peppermint.
Household & Craft Use:
Dried Spearmint adds a refreshing scent to sachets, potpourri, and natural cleaning blends.
Tip: Combine with lavender and rosemary in sachets for a timeless, clean herbal fragrance.
Environmental and Garden Benefits
Soil Health:
Spearmint improves biodiversity by attracting pollinators and beneficial predatory insects. It also forms dense cover that shades soil and suppresses weeds naturally.
Companion Planting:
Plant near cabbage, tomatoes, or peas to deter pests while providing beneficial insect habitat.
Sustainability:
Requires little fertilizer or care once established—its vigor makes it an ideal herb for regenerative gardens.
Tip: Allow a few plants to flower each season for pollinators and seed-saving, while harvesting others regularly to promote new growth.
Culinary & Cultural Legacy
Spearmint remains a timeless herb of refreshment, healing, and welcome. Its fragrance unites ancient ritual and modern comfort—an herb that cools the body, calms the spirit, and brightens the table.
Summary Tip:
Spearmint is more than a flavor—it is a symbol of renewal, kindness, and enduring hospitality, bringing both harmony and freshness wherever it grows.
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Alliance of Native Seedkeepers
Mint Seeds - Spearmint
$200 USD
Unit price /
Unavailable
Description
Discover the refreshing allure of Spearmint, a classic favorite among mint varieties. This herbaceous perennial is known for its vigorous growth and lush green leaves, reaching heights of 12 to 24 inches. Spearmint thrives in full sun to partial shade, making it adaptable to various garden settings. With a maturity period of approximately 70 days, this mint variety quickly establishes itself as a garden staple, providing a continuous supply of aromatic leaves throughout the growing season.
Spearmint leaves are distinguished by their bright green color and serrated edges, releasing a cool, sweet fragrance when crushed. The flavor is mildly sweet with a hint of spice, making it a versatile addition to both culinary and medicinal uses. Whether you're brewing a soothing tea, garnishing a refreshing cocktail, or enhancing savory dishes, Spearmint adds a delightful twist to your culinary creations.
Ideal for container gardening or as a ground cover, Spearmint is not only easy to grow but also highly rewarding. Regular harvesting encourages bushy growth, ensuring a plentiful yield of fresh leaves. For optimal growth, ensure well-drained soil and consistent moisture. Embrace the timeless appeal of Spearmint and enjoy its myriad of uses in your kitchen and beyond.
