Mustard Seeds -Red Tatsoi

• 300 Seeds
• 7-10 Days for Microgreen
• 40 Days to Mature
• Vibrant Reddish-Purple Cotyledons
• Quick Germination
• Cold-Weather Tolerant
• Versatile Culinary Uses
• Popular Asian Green

History: Red Tatsoi, an esteemed member of the Brassica family, has its origins rooted in the rich soils and traditions of Asia. Over centuries, this vegetable has found its way into various culinary preparations, celebrated not only for its vibrant colors but also for its nutritious profile. Originally nurtured in the temperate regions of Asia, this green has now gained global acclaim, making its mark in gardens worldwide.

Uses: Red Tatsoi stands out not only as a microgreen but also as a mature leafy vegetable. When young, the tender green cotyledons transition to a captivating reddish-purple hue, perfect for garnishing salads, sandwiches, and dishes that need a pop of color. In its mature form, Red Tatsoi brings a mild mustardy flavor with a hint of earthiness, suitable for stir-fries, soups, and as a steamed side dish.

Growing Habits & Planting Instructions: This mustard variant thrives in cooler conditions, showcasing resilience against light frosts. When aiming for microgreens, sow the seeds densely on the soil's surface, ensuring a consistent moisture level for optimal germination. Within 7-10 days, a lush carpet of vibrant microgreens will be ready for harvest. For mature plants, space seeds 6-8 inches apart in rows, providing them full sun to partial shade. Harvest when leaves reach their full splendor around 40 days. Ensure the soil remains consistently moist, and you'll be rewarded with a prolific yield of these stunning leaves.