Onion Seeds - Short - Barletta

Name: Onion Seeds - Short - Barletta
Brand: Alliance of Native Seedkeepers
SKU: ON12
Price: 2.00 USD
Availability: InStock

Alliance of Native Seedkeepers | SKU: ON12

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1-Year Warranty Details

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— seeds / pkt

Description

Discover the charm of Barletta, a unique short-day onion variety known for its petite, pearl-like bulbs. These onions mature in approximately 90 days, offering a swift harvest for eager gardeners. The Barletta onion stands out with its delicate white skin and crisp texture, making it an ideal choice for pickling and culinary garnishes. Its compact size and mild, sweet flavor add a subtle yet distinctive touch to salads and antipasti.

Barletta onions thrive in cooler climates and are well-suited for early spring planting. The plants reach a modest height, allowing for easy integration into diverse garden layouts. As they grow, these onions develop a robust root system, supporting a consistent yield of uniformly shaped bulbs. Their adaptability and resilience make them a reliable choice for both novice and experienced gardeners.

In the kitchen, Barletta onions offer versatility beyond their small stature. Their sweet, mild flavor complements a variety of dishes without overpowering other ingredients. When pickled, they retain their crispness and add a tangy contrast to rich, savory meals. Whether used fresh or preserved, Barletta onions bring a touch of elegance and flavor to your culinary creations.

$2⁰⁰ USD

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Minimum Seed Count

250

Scientific Name

Allium cepa

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Barletta, the diminutive yet illustrious pearl onion, emerges from the fertile and sun-drenched fields of Southern Italy, particularly the regions of Apulia and Calabria. The name itself carries a sense of modest elegance: Barletta, a nod to both its place of origin and its petite, jewel-like appearance. Some suggest the name reflects the onion's ability to add a subtle, sweet touch to dishes, while others see it as a tribute to the rich agricultural heritage of the Italian countryside.For generations, the Barletta onion has been a staple in Italian kitchens, cherished not only for its mild flavor but also for its versatility and nutritional benefits. Italian cooks have long used these small onions in a variety of culinary creations, from pickling them whole to enhance antipasti platters, to incorporating them into hearty soups and stews that warm the soul during the chill of winter. In rural communities, the Barletta onion's gentle sweetness found uses beyond the kitchen: it was believed to have properties that could soothe coughs and colds, and its juice was sometimes applied to insect bites as a natural remedy.Though it quietly thrived in Italy for centuries, the wider world began to appreciate Barletta onions in the late 20th century, as global culinary trends embraced traditional and artisanal ingredients. Their small size and delicate flavor made them a favorite among gourmet chefs and home cooks alike, who sought to recreate the rustic yet refined flavors of Italian cuisine. This growing appreciation for heirloom vegetables sparked a renewed interest in cultivating Barletta onions, both in Italy and abroad.Barletta onions also drew the attention of botanists and agricultural historians. Genetic studies highlighted their unique characteristics, which set them apart from other onion varieties. Their compact growth habit and rapid maturation make them particularly suited to the Mediterranean climate, where they have been cultivated for centuries using traditional methods passed down through generations.While other onion varieties like the Vidalia or Walla Walla may have gained fame for their size or sweetness, the Barletta onion remains a cherished gem in the world of alliums: the onion that embodies the essence of Italian culinary tradition and agricultural ingenuity. It is the onion that has found its way into gourmet pickles, artisanal relishes, and classic Italian dishes.Yet in its homeland, the Barletta onion is more than just a culinary ingredient. It is a symbol of cultural heritage, a testament to the enduring connection between the land and its people. To grow the Barletta onion today is to partake in a story that weaves together local traditions and global appreciation, honoring both the ancient farmers who first nurtured its growth and the modern gastronomes who celebrate its delicate flavor.

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Our seeds are grown and sourced from the US. They're then packed and shipped from Colerain NC.

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We regularly test the quality and germination rate of our seeds. We're so confident that our seeds are backed by a 1 year warranty!

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Onion Seeds - Short - Barletta

Description

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Shipped from U.S.A.

Triple tested

Payment & Security