Parsnip Seeds - All American

Name: Parsnip Seeds - All American
Brand: Alliance of Native Seedkeepers
SKU: PR2
Price: 2.0 USD
Availability: InStock

Reliable heirloom parsnip with long, smooth roots and sweet, nutty flavor that improves after frost.

Alliance of Native Seedkeepers | SKU: PR2

Sustainability features Details

1-Year Warranty Details

Non-GMO / BE Policy Details

— seeds / pkt

Description

Unveil the potential of your garden with our Parsnip Seeds - All American. This cultivar is renowned for its robust growth and adaptability, reaching a mature height of approximately 12 to 18 inches. With a typical maturity window of 100 to 120 days, these seeds produce roots that are long and tapered, showcasing a creamy white exterior that promises both visual appeal and culinary versatility.

As the growing season progresses, you'll witness these parsnips develop their signature sweet, nutty flavor, enhanced by a few frosts. The All American variety is known for its consistent yield, offering a bounty of smooth, uniform roots that are perfect for roasting, mashing, or adding to hearty stews. Their firm texture and rich taste make them a staple in any kitchen looking for depth and character.

Ideal for cool-season planting, All American parsnips thrive in well-drained, sandy loam soil, ensuring optimal root development. Whether you're an experienced gardener or a novice, these seeds promise a rewarding harvest that will enrich your culinary creations with their distinctive flavor and hearty presence. Plant them in your garden and savor the rich, earthy flavors of homegrown parsnips.

$2⁰⁰ USD

Secure checkout Details

Minimum Seed Count

150

Life Cycle

Biennial

Scientific Name

Pastinaca sativa

Maturity

110-119 Days (from transplant)

Grow Location

In-ground bed, Raised bed, Greenhouse, High Tunnel, Community garden, Containers

Non-GMO Safe Seed Pledge

Free shipping on $25+ orders.

The All American Parsnip, a revered root vegetable, emerges from the temperate soils of Europe, where it has been cultivated since antiquity. Known for its creamy white flesh and sweet, nutty flavor, the parsnip has long been a staple in the culinary traditions of many cultures. The name \"parsnip\" is derived from the Latin word pastinaca, which means \"food\" or \"nourishment,\" a testament to its historical role as a vital food source.For centuries, parsnips were a cherished crop across Europe, particularly in the British Isles and France. Before the introduction of the potato, parsnips were a primary starch in the European diet, valued not only for their taste but also for their nutritional benefits. Rich in vitamins and minerals, parsnips were often used in soups, stews, and roasted dishes, providing sustenance during the cold winter months when other vegetables were scarce. In medieval times, parsnips were also used to make a sweet wine, a tradition that continues in some regions to this day.Beyond the kitchen, parsnips held a place in traditional medicine. Herbalists recommended parsnip infusions to treat ailments such as digestive disorders and respiratory issues. The root was believed to have diuretic properties and was used to promote kidney health. In folklore, parsnips were associated with fertility and vitality, and they were often included in rituals and celebrations related to the harvest season.The All American Parsnip, a cultivar developed for its robust growth and superior flavor, embodies the rich heritage of this ancient vegetable. Its development in the United States reflects the historical journey of the parsnip from the Old World to the New. As settlers brought parsnip seeds across the Atlantic, the vegetable adapted to the diverse climates of North America, becoming a beloved garden staple.Botanically, the parsnip belongs to the Apiaceae family, which includes carrots, celery, and parsley. Its close relationship to these plants is evident in its growth habit and flavor profile. The parsnip's unique ability to sweeten after a frost is a result of its natural conversion of starches to sugars, a trait that endears it to gardeners and chefs alike.Today, the All American Parsnip is celebrated not only for its culinary versatility but also for its role in sustainable agriculture. As a biennial plant, it contributes to soil health by breaking up compacted earth and enhancing soil structure. Its deep roots draw nutrients from the subsoil, benefiting companion plants and enriching the garden ecosystem.In the modern culinary world, the parsnip has experienced a renaissance, featured in gourmet dishes and farm-to-table menus. Its legacy as a humble yet essential root vegetable continues to thrive, connecting contemporary cooks with the ancient traditions of the past. To cultivate the All American Parsnip is to partake in a story that spans centuries, honoring both the ancestral farmers who first recognized its value and the modern growers who preserve its legacy for future generations.

Shipped from U.S.A.

Our seeds are grown and sourced from the US. They're then packed and shipped from Colerain NC.

Triple tested

We regularly test the quality and germination rate of our seeds. We're so confident that our seeds are backed by a 1 year warranty!

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