Corn Salad (Mâche) – Vit

Name: Corn Salad (Mâche) – Vit
Brand: Alliance of Native Seedkeepers
SKU: OG13
Price: 2.0 USD
Availability: InStock

Unleash a burst of nutty freshness with Corn Salad (Mâche) – Vit, the 2026 must-grow for vibrant salads and gourmet greens!

Alliance of Native Seedkeepers | SKU: OG13

Sustainability features Details

1-Year Warranty Details

Non-GMO / BE Policy Details

— seeds / pkt

Description

Discover the delicate charm of Corn Salad (Mâche) – Vit, an exceptional leafy green that enriches your garden and kitchen with its tender, nutty leaves. Known for its rosette growth habit, this variety reaches a modest height of 4 to 6 inches, making it an ideal choice for compact spaces or as a ground cover in larger plots. With a maturity timeline of just 50 days, Vit is a rapid grower, offering a fresh harvest in no time, even in cooler temperatures where it thrives best.

Vit's small, spoon-shaped leaves are a deep, lush green, providing a striking contrast against the earth and other plants. As the seasons shift, the leaves maintain their vibrant hue, resisting the fading that can occur in harsher climates. This cultivar is renowned for its mild, slightly nutty flavor, a perfect complement to salads, sandwiches, or as a garnish that adds both texture and taste without overwhelming other ingredients.

In the kitchen, Corn Salad (Mâche) – Vit is a versatile delight. Its tender leaves are best enjoyed raw, where their subtle flavor can be fully appreciated. Whether tossed in a simple vinaigrette or layered in a gourmet sandwich, Vit's leaves bring a touch of elegance and nutrition to your meals. With its quick growth and delightful taste, this cultivar is a valuable addition to any gardener's repertoire, offering a reliable harvest that can be enjoyed throughout the growing season.

$2⁰⁰ USD

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Minimum Seed Count

500

Life Cycle

Annual

Scientific Name

Valerianella locusta

Maturity

40-49 Days (from transplant)

Grow Location

In-ground bed, Raised bed, Greenhouse, High Tunnel, Containers, Community garden, Hydroponic, Indoor growing, Vertical

Non-GMO Safe Seed Pledge

Common Pests & Problems — 'Vit' Corn Salad (Valerianella locusta)Insects & MitesFlea Beetles (small holes in leaves, reduced plant vigor)Controls: Use floating row covers to protect young plants. Apply diatomaceous earth around seedlings. Encourage beneficial insects like predatory beetles. Rotate crops to prevent overwintering.Slugs and Snails (ragged holes in leaves, slime trails)Controls: Handpick during early morning or late evening. Use iron phosphate-based baits. Create barriers with copper tape or crushed eggshells. Maintain dry soil surface to deter activity.DiseasesDowny Mildew (Peronospora valerianellae) (yellowing leaves, white fungal growth on undersides)Controls: Ensure good air circulation by spacing plants appropriately. Water at the base to keep foliage dry. Apply copper-based fungicides as a preventative measure. Rotate crops to reduce disease pressure.Leaf Spot (Pseudomonas syringae) (small, dark lesions on leaves)Controls: Remove and destroy infected plant material. Avoid overhead watering to reduce leaf wetness. Implement crop rotation and use disease-free seeds. Apply bactericidal sprays if necessary.Physiological & Environmental IssuesBolting (premature flowering due to temperature fluctuations)Prevention: Plant early in the season to avoid heat stress. Use shade cloth during hot spells. Select bolt-resistant varieties and maintain consistent soil moisture.Nutrient Deficiency (yellowing leaves, stunted growth)Prevention: Conduct a soil test before planting. Amend soil with balanced organic fertilizers. Ensure adequate nitrogen levels and maintain pH between 6.0 and 7.0.Monitoring & Prevention — Quick Checklist- Inspect plants regularly for flea beetles and slugs.- Use row covers to protect against insect pests.- Ensure proper spacing for air circulation to prevent downy mildew.- Water at the base to keep foliage dry and reduce disease risk.- Plant early to avoid bolting; use shade cloth if necessary.- Test soil and amend with nutrients as needed to prevent deficiencies.

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Corn Salad, known to many as Mâche or Lamb's Lettuce, emerges from the temperate fields of Europe, where it has been cherished for its tender leaves and mild, nutty flavor. The name \"corn salad\" is a nod to its historical growth as a common weed in wheat fields—corn being the traditional term for cereal grains in Europe. Meanwhile, \"mâche\" is derived from the French, reflecting its deep-rooted presence in French cuisine, where it has been savored since at least the 17th century.For centuries, Corn Salad has been a staple in European kitchens, particularly in France and Germany, where it was often foraged from the wild before becoming a cultivated crop. Its delicate leaves were a welcome addition to winter diets, providing fresh greens when other salad vegetables were scarce. Traditionally, it was dressed simply with vinaigrette, allowing its subtle flavors to shine. Beyond its culinary uses, Corn Salad was valued for its medicinal properties; it was believed to aid digestion and was often consumed to fortify the body against the cold winter months.Despite its longstanding presence in Europe, Corn Salad remained relatively unknown outside the continent until the late 20th century. As global interest in diverse and healthy greens grew, so too did the appreciation for Mâche, with its unique flavor and nutritional benefits—rich in vitamins C and B6, iron, and omega-3 fatty acids. This newfound popularity led to its cultivation in North America and beyond, where it is now a cherished ingredient in gourmet salads and a symbol of refined taste.Botanically, Corn Salad belongs to the Valerianaceae family, a lineage that sets it apart from other leafy greens. Its resilience and ability to thrive in cooler climates make it a favored crop among farmers seeking to extend their growing seasons. The plant's heritage as a wild European green is a testament to its adaptability and enduring appeal.Today, while other salad greens like arugula and kale have captured the spotlight, Corn Salad remains a beloved classic, particularly among those who appreciate its historical roots and gentle flavor. It is a green that bridges the gap between humble beginnings and modern culinary sophistication, a testament to the enduring allure of traditional European fare.In its native lands, Corn Salad is more than just a leafy green; it is a cultural emblem, a reminder of the resourcefulness and culinary ingenuity of past generations. To cultivate Mâche today is to partake in a rich heritage, celebrating both the ancient foragers who first recognized its potential and the contemporary chefs who continue to elevate its status on the global stage.

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Our seeds are grown and sourced from the US. They're then packed and shipped from Colerain NC.

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We regularly test the quality and germination rate of our seeds. We're so confident that our seeds are backed by a 1 year warranty!

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