Corn Seeds - Flint - Argentina Orange Creole

Name: Corn Seeds - Flint - Argentina Orange Creole
Brand: Alliance of Native Seedkeepers
SKU: CN33
Price: 2.0 USD
Availability: InStock

Sizzle your summer with Argentina Orange Creole corn—vibrant, sweet, and ready to burst from grill to plate!

Alliance of Native Seedkeepers | SKU: CN33

Sustainability features Details

1-Year Warranty Details

Non-GMO / BE Policy Details

— seeds / pkt

Description

Discover the vibrant allure of Argentina Orange Creole corn seeds, a stunning addition to your vegetable garden. This unique variety showcases robust stalks reaching up to 8 feet, crowned with ears of corn that mature in approximately 90 to 100 days. As the kernels develop, they transition from a pale yellow to a rich, sunset orange, creating a striking visual display in your garden.

Argentina Orange Creole corn is not just a feast for the eyes but also a delight for the palate. The kernels offer a sweet, nutty flavor with a slight hint of earthiness, making them ideal for roasting, grilling, or adding to summer salads. This variety is known for its high yield, providing abundant harvests that can be enjoyed fresh or preserved for later use.

With its vibrant color and exceptional taste, Argentina Orange Creole corn is a versatile choice for home gardeners and culinary enthusiasts alike. Whether you're growing it for its ornamental beauty or its delicious flavor, this corn variety promises to enrich your gardening and dining experiences.

$2⁰⁰ USD

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Minimum Seed Count

Life Cycle

Annual

Scientific Name

Zea mays var. indurata

Maturity

110-119 Days (from transplant)

Grow Location

In-ground bed, Raised bed, High Tunnel, Community garden

Non-GMO Safe Seed Pledge

Common Pests & Problems — 'Argentina Orange Creole' (Zea mays)Insects & MitesCorn Earworm (Helicoverpa zea) (kernel damage, frass)Controls: Apply Bacillus thuringiensis (Bt) or spinosad to silks when they first emerge and repeat at 5-day intervals. Encourage beneficial insects like trichogramma wasps. Use row covers until pollination.European Corn Borer (Ostrinia nubilalis) (stalk tunneling, broken stalks)Controls: Introduce parasitic wasps (Trichogramma spp.) early in the season. Use Bt corn varieties or apply Bt sprays. Maintain clean fields by removing debris post-harvest to reduce overwintering sites.DiseasesNorthern Corn Leaf Blight (Exserohilum turcicum) (elongated gray-green lesions)Controls: Plant resistant varieties and rotate crops to non-host species. Apply fungicides at the first sign of disease, especially during wet weather. Ensure adequate spacing for air circulation.Common Rust (Puccinia sorghi) (reddish-brown pustules on leaves)Controls: Use resistant hybrids and apply fungicides if rust appears early and conditions are favorable for disease development. Practice crop rotation and destroy volunteer corn plants.Physiological & Environmental IssuesNutrient Deficiency (yellowing leaves, poor growth)Solutions: Conduct a soil test before planting to determine nutrient needs. Apply balanced fertilizers, focusing on nitrogen, phosphorus, and potassium. Ensure proper pH levels (6.0–6.8) for optimal nutrient uptake.Drought Stress (wilting, reduced ear size)Solutions: Implement irrigation practices during dry spells, especially during tasseling and silking. Use mulch to retain soil moisture and reduce evaporation.Monitoring & Prevention — Quick Checklist- Regularly inspect plants for signs of insect damage or disease.- Implement crop rotation and field sanitation to minimize pest and disease pressure.- Use resistant varieties and biological controls to reduce chemical inputs.- Ensure proper irrigation and nutrient management to promote healthy growth.- Monitor weather conditions and apply preventative measures during high-risk periods.

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Argentina Orange Creole corn, a vibrant heirloom variety, emerges from the fertile plains of Argentina, where the Pampas stretch endlessly under the vast South American sky. The name itself is a testament to its rich heritage: \"Creole\" signifies its deep roots in the local culture, while \"Orange\" captures the striking hue of its kernels, reminiscent of the fiery sunsets that paint the Argentine horizon.For generations, this corn has been a staple in the diets of rural Argentine communities, cherished not only for its sweet, nutty flavor but also for its versatility and nutritional value. Local farmers would grind the kernels into flour for traditional dishes like humita and tamales, or roast them to create a crunchy snack enjoyed during festive gatherings. In the countryside, the corn's robust stalks provided fodder for livestock, while its husks were woven into artisanal crafts, reflecting the resourcefulness of the people who cultivated it.Despite its longstanding presence in Argentina, the wider world remained largely unaware of the Orange Creole corn until the early 21st century, when culinary explorers and heirloom seed savers began to take interest in its unique characteristics. Its vibrant color and rich taste caught the attention of chefs and gardeners alike, sparking a revival of interest in traditional corn varieties. This resurgence was part of a broader movement to preserve agricultural biodiversity and celebrate the culinary heritage of indigenous crops.Botanically, the Argentina Orange Creole corn is a fascinating specimen. Genetic studies have shown it to be a descendant of ancient maize varieties that were first domesticated in the Andean region thousands of years ago. Its adaptation to the diverse climates of Argentina over centuries has endowed it with resilience and a distinctive flavor profile that sets it apart from more commercial corn types.Although modern hybrid corn varieties have largely dominated the global market, the Argentina Orange Creole remains a cherished heirloom, a symbol of cultural identity and agricultural tradition. It is the corn that has sustained generations, appearing in both humble kitchens and gourmet tables, bridging the gap between past and present.In its homeland, Argentina Orange Creole corn is more than just a crop; it is a living testament to the ingenuity and spirit of the people who have cultivated its golden kernels for centuries. To plant this corn today is to engage in a narrative that intertwines local heritage with global appreciation, honoring both the ancestral farmers who first nurtured its growth and the contemporary advocates who strive to preserve its legacy for future generations.

Shipped from U.S.A.

Our seeds are grown and sourced from the US. They're then packed and shipped from Colerain NC.

Triple tested

We regularly test the quality and germination rate of our seeds. We're so confident that our seeds are backed by a 1 year warranty!

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