Variety field guide
What to expect from Argentina Orange Creole Flint corn Seeds
Argentina Orange Creole Flint corn seeds grow into upright/erect plants reaching 73–96 in and producing ears whose size varies with the maintained seed lot and growing conditions.
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Argentina Orange Creole Flint corn seeds grow into upright/erect plants reaching 73–96 in and producing ears whose size varies with the maintained seed lot and growing conditions. The orange kernels are suited to block planting, dependable pollination, dry or fresh harvest, and seed saving. Argentina Orange Creole Corn Seeds produce sizzle your summer with Argentina Orange Creole corn,vibrant, sweet, and ready to burst from grill to plate!.
Minimum seeds per packet: 20 seeds.
About Argentina Orange Creole
Argentina Orange Creole is an annual flint corn with orange color, 73–96 in mature height or spread, and an upright/erect habit. Harvest form or size: Varies with the maintained seed lot and growing conditions. Botanically it is Zea mays L. Maturity or first bloom: 110-119 Days; germination: 7-10 Days at 70–85 °F. Best for block planting, dependable pollination, dry or fresh harvest, and seed saving. The flavor is mildly sweet with earthy depth, well suited for both culinary use and cultural food traditions.
History and provenance
Argentina Orange Creole circulates as a named flint corn within the cultivated history of Zea mays L. Seed sold as Argentina Orange Creole is identified by its orange color, growth form, harvest use, and the documented harvest traits. A complete breeder record, introduction year, family story, or uninterrupted custody chain has not been located for this seed lot. The cultivar identity is tied to observable crop traits that can be checked in a grow-out, not to an unsupported origin story. Argentina Orange Creole corn seeds produce a striking heirloom flint corn known for its vibrant orange kernels, tall sturdy stalks, and dependable yields. Plants grown from Argentina Orange Creole corn seeds reach impressive heights and form well-filled ears with hard, flinty kernels that deepen in color as they mature. The kernels transition from pale yellow to rich orange tones, making this variety both visually distinctive and highly valued for traditional food uses. Argentina Orange Creole corn seeds are prized for their versatility. Public breeder or accession records do not fully document the exact strain sold as Argentina Orange Creole. The supplied name and observable traits are retained without adding an unsupported lineage.
Growing facts
| Scientific name | Zea mays L. |
|---|---|
| Life cycle | Annual |
| Maturity / first bloom | 110-119 Days |
| Germination | 7-10 Days at 70–85 °F |
| Seed depth | 1 in |
| Plant height / spread | 73–96 in |
| Growth habit | Upright/Erect |
| Spacing | 12 in between plants; 30 in between rows |
| Sunlight | Full sun |
| Soil | Loamy; pH 6.0–6.5 |
| Water | Moderate |
| Support | No-Support |
Starting Argentina Orange Creole from seed
How to grow Argentina Orange Creole Flint corn
Botanical identity: Zea mays L. Life cycle: Annual.
Sow 1 in and use a seed-zone temperature near 70–85 °F. Expected emergence: 7-10 Days. Direct sow after frost when the seed zone is warm; do not soak seed in cold or waterlogged soil
Plant during Late Spring. Space plants 12 in apart with 30 in between rows or planting bands.
Provide Full sun, moderate water, and loamy near pH 6.0–6.5. Support: No-Support.
Garden performance and care
Plant Argentina Orange Creole in a block rather than one long row so wind-carried pollen reaches the silks. Keep the bed evenly watered from tasseling through ear fill, and protect mature ears from birds and mammals if seed saving. Expected emergence is 7-10 Days; the listed maturity or bloom timing is 110-119 Days.
Harvest, bloom, and uses
Argentina Orange Creole is best for block planting, dependable pollination, dry or fresh harvest, and seed saving. Harvest form or size: Varies with the maintained seed lot and growing conditions. Color at the principal harvest or mature stage: Orange. The flavor is mildly sweet with earthy depth, well suited for both culinary use and cultural food traditions.
Saving seed
Seed saving for Argentina Orange Creole Select several healthy, true-to-type plants so the saved lot represents the variety rather than one unusually early or large individual. Corn is wind-pollinated and highly outcrossing. Grow a substantial population in a block rather than one long row, and isolate the seed crop from other corn by distance, flowering time, or controlled pollination. Mark representative plants before pollen shed and remove clear off-types before they contribute pollen. For seed, leave ears until husks are brown and kernels are hard. Harvest before prolonged wet weather or animal loss, remove husks, and dry ears with strong air circulation until kernels cannot be dented with a fingernail. Shell, screen, and winnow only after full dry-down. Label the crop, cultivar, lot, year, field, population size, isolation method, selected plants, and any unusual ears. Store fully dry seed cool, dark, and protected from moisture and rodents. Test germination before an important planting.
Common problems
Argentina Orange Creole can be affected by poor pollination, corn earworm, armyworms, stalk lodging, smut, leaf diseases, birds, and rodents. Plant in a block, maintain even moisture at tasseling and silking, use balanced fertility, rotate crops, and inspect ears before storage. Uneven kernel fill usually points to pollen or silk stress rather than a seed-count problem.
Frequently asked questions
When is Argentina Orange Creole ready?
110-119 Days from direct sowing to dry seed or fully mature harvest
How long does germination take?
Expect 7-10 Days near 70–85 °F; actual emergence changes with moisture, seed condition, and soil temperature.
How large does it grow?
About 73–96 in with an upright/erect habit. Support: No-Support.
Can it grow in a container?
Best in an in-ground block large enough for dependable wind pollination; not recommended as a single container specimen.
How is it used?
Primary uses: block planting, dependable pollination, dry or fresh harvest, and seed saving. The flavor is mildly sweet with earthy depth, well suited for both culinary use and cultural food traditions.
Can I save seed?
Yes where the crop biology allows, but keep compatible varieties isolated, use several healthy plants, wait for full seed maturity, dry thoroughly, and label the lot.
