Description
The legendary red corn that almost vanished. ‘Jimmy Red’ is a deep crimson dent corn celebrated for its rich, nutty flavor and stunning color that glows from ruby to wine-red on every cob. The kernels grind into a uniquely aromatic meal—sweet, buttery, and complex—making it prized by chefs, distillers, and bakers alike.
Sturdy 8–10 foot stalks bear full 9–10 inch ears wrapped in burgundy husks, maturing to reveal the deep, glistening red that gives this variety its name. Excellent for grits, cornbread, whiskey, or decorative use, with superior flavor and depth compared to standard yellow or white dents.
Once nearly lost to history after its South Carolina steward passed away, ‘Jimmy Red’ was saved by dedicated seedkeepers and farmers who revived it from a handful of ears. Today, it stands as a symbol of Southern heritage and resilience—a corn with heart, history, and unforgettable color.
