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Squash Seeds - Summer - Bennings Green Tint

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Original price $2.00 - Original price $2.00
Original price
$2.00
$2.00 - $2.00
Current price $2.00
  • Seed Count: 10 Seeds
  • Maturity: 45-55 Days from Planting
  • Fruit Characteristics: Bennings Green Tint Summer Squash are small to medium-sized, cylindrical fruits with a pale green color and tender skin.
  • Average Weight: Approximately 4-6 ounces per fruit
  • Plant Type: Bush
  • Ideal Growing Conditions: Full sun, fertile, well-drained soil
  • Resistance: Resistant to common squash diseases
  • Usage: Versatile for cooking methods such as grilling, sautéing, and roasting

History:
Bennings Green Tint Summer Squash traces its origins to the Bennings family in the United States, who developed this variety for its tender texture and mild flavor. This heirloom squash has been cherished for generations for its reliable yield and excellent culinary qualities. With its pale green skin and delicate flavor, Bennings Green Tint Summer Squash has earned a place in gardens and kitchens across the country.

Culinary Uses:
Bennings Green Tint Summer Squash is prized for its tender flesh and mild flavor, making it a versatile ingredient in various dishes. Its delicate skin does not require peeling, making preparation quick and easy. These squash can be sliced and grilled, sautéed with other vegetables, or roasted with herbs for a flavorful side dish. Their mild flavor pairs well with a variety of seasonings and ingredients, making them a favorite among home cooks and chefs alike.

Growth Habit & Planting Instructions:
As a bush variety, Bennings Green Tint Summer Squash has a compact growth habit, making it suitable for small gardens or containers. Plant seeds directly in the garden once the soil has warmed to around 70°F (21°C). Space plants about 24-36 inches apart to allow for adequate airflow and sunlight. Provide consistent moisture, especially during periods of dry weather, to promote healthy growth and fruit development. Regular harvesting of mature fruits encourages continued production throughout the growing season.

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