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Broccoli Seeds - Rabe Natalina Di Fasano Cima Grande

Original price $2.00 - Original price $2.00
Original price
$2.00
$2.00 - $2.00
Current price $2.00
  • Seed Count: 200 Seeds
  • Maturity Date: Approximately 60-70 days from planting
  • Plant Type: Annual vegetable
  • Variety: Natalina Di Fasano Cima Grande Broccoli
  • Ideal Soil pH: 6.0 to 7.0
  • Growth Habit: Upright, with large central head and abundant side shoots
  • Special Characteristics: Known for its large heads and tender shoots
  • Usage: Ideal for steaming, boiling, roasting, or in stir-fries

History: The Natalina Di Fasano Cima Grande Broccoli is an heirloom variety originating from the Fasano region in Italy. This variety has been cultivated for its unique characteristics and exceptional flavor. It is a testament to the rich agricultural heritage of the region and has been a preferred choice in Italian kitchens for generations. Its popularity in home gardens and farms is attributed to its robust growth and delicious taste.

Uses: Natalina Di Fasano Cima Grande Broccoli is highly valued in culinary applications due to its large, flavorful heads and tender shoots. It can be used in a variety of dishes, including pasta, soups, and salads. The broccoli is particularly delicious when steamed or lightly sautéed with garlic and olive oil, highlighting its natural flavors. It is also nutritious, packed with vitamins and minerals.

Growth Habit & Planting Instructions: This broccoli variety thrives in well-drained, fertile soil and prefers full sun exposure. Start seeds indoors about 4-6 weeks before the last frost date or sow directly in the garden after the frost danger has passed. Plant seeds 1/4 inch deep, spacing them about 18-24 inches apart. Regular watering and a balanced fertilizer will support its growth. Natalina Di Fasano Cima Grande Broccoli is known for its central head, which should be harvested when tight and before the flowers open. After the main head is harvested, the plant will produce smaller side shoots that can also be harvested.

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