Seed Count: 200 Seeds
Maturity: 70-80 Days from Planting/Transplanting
Plant Height: 18-24 inches
Primary Culinary Uses: Bread, stews, and desserts
Parts Used: Both flavorful seeds and feathery leaves
Soil Preference: Well-drained soil
Light Requirement: Full sun to partial shade
Caraway, with its aromatic seeds and delicate feathery leaves, has a history that stretches back centuries. Its roots trace back to Europe, where it quickly became a staple in various traditional cuisines. Revered not only for its culinary versatility, but caraway also held significance in ancient medicinal practices. As time went on, its popularity transcended European borders, and now it graces kitchens worldwide.
Caraway is the epitome of culinary versatility. Its seeds, with their distinctive anise-like flavor, are frequently used to season bread and cakes, giving them a unique and rich taste. However, it's not just the seeds that hold culinary value; the feathery leaves of the caraway plant are equally delightful. When freshly plucked, they serve as a flavorful addition to salads and soups, introducing a mild spicy flavor that elevates dishes.
Growing Habits & Planting Instructions:
Cultivating caraway is a straightforward process that yields rewarding results. Begin by planting the seeds a 1/4 inch deep into the soil, ensuring each seed has adequate space with a gap of 6-8 inches between them. Rows should be meticulously spaced about 18 inches apart to provide ample growth room for each plant. Caraway has a preference for well-drained soil, ensuring its roots stay healthy. As for sunlight, while it thrives best under full sun, caraway is forgiving and can also flourish in areas with partial shade. Regular watering and occasional soil tending will ensure a bountiful caraway harvest.