- 250 Seeds
- Maturity: 80-90 Days from Planting/Transplanting
- Plant Type: Perennial Herb
- Origin: Europe and Asia
- Flavor Profile: Mild onion-like taste
- Growth: Delicate green shoots
- Light Requirement: Full sun to partial shade
- Soil Requirement: Well-drained
History: Chives, scientific name Allium schoenoprasum, boast a rich history that stretches back to ancient times. Indigenous to Europe and Asia, these flavorful herbs have seen varied uses, from culinary to medicinal, throughout history. Chives have been a staple since the Middle Ages, witnessing a consistent place in traditional kitchen gardens. Their widespread cultivation has led them to be cherished globally.
Uses: Chives are celebrated for their subtle, onion-like flavor, which adds depth and zest to a wide array of dishes. These delicate greens are often sprinkled over salads, soups, omelets, and potatoes. Their versatility extends to both raw and cooked preparations. Furthermore, chive blossoms not only present a vibrant purple hue but are also magnets for pollinators like bees and butterflies, promoting biodiversity in gardens and acting as an ally in sustainability.
Growing Habits & Planting Instructions: For optimal growth, chive seeds should be sown at a depth of about 1/4 inch, ensuring a spacing of around 6 inches between each seed. Chives are not particularly fussy about sunlight; they comfortably thrive in a spectrum from full sun to partial shade. Favoring well-drained soil, these perennial herbs are a gardener's delight, as they resurface year after year. Their resilience and minimal care requirements make them a favorite, even among novice gardeners. Regular watering, combined with occasional organic fertilizing, will ensure a hearty and continuous supply of this aromatic herb.