Variety field guide
What to expect from Carolina Cabbage Collard
Carolina Cabbage Collard (Morris Heading) gathers broad green leaves into a loose, cabbage-like head while keeping the familiar character of collards.
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Carolina Cabbage Collard (Morris Heading) gathers broad green leaves into a loose, cabbage-like head while keeping the familiar character of collards. The substantial leaves hold up well to simmering, braising and soups, and smaller pickings can be cooked more briefly. This Southern garden staple is especially rewarding as a fall crop, when cool weather can soften its flavor. Harvest outer leaves over time or cut a developed head, giving each plant enough room to make a generous crop.
Minimum seeds per packet: 250 seeds.
Broad, hearty leaves for the cool-season kitchen.
Growing facts
- Botanical name: Brassica oleracea
- Maturity or display: 75-85 days to a developed crop; tender outer leaves can be picked earlier
- Mature size: Broad green leaves forming a loose head
- Spacing: 18 in between plants; rows 30 in
About the variety
Collards are leafy forms of Brassica oleracea, the same species as cabbage and kale. They became a deeply established crop in Southern foodways and home gardens. Carolina Cabbage Collard (Morris Heading) is distinguished by its loosely gathered central leaves, unlike a tightly closed cabbage head.
Starting seed
Sow 1/2 in. deep for spring or fall; sprouts in 3-10 days at 60-75 F. Thin to 18 in.; rows 30 in. Keep fertile soil evenly moist and protect young leaves.
Care through the season
Provide full sun, fertile soil and room for broad leaves. Keep water consistent and mulch after seedlings are established. A late-summer sowing can mature in the cooler days of fall; local planting dates depend on heat and frost timing. Harvest gently so the center continues producing.
Harvest and use
Pick lower outer leaves, leaving the center, or cut a loose head. Refrigerate or blanch and freeze. For seed, overwinter plants and isolate flowering B. oleracea crops.
Saving seed
Collards normally flower after a cold period. Overwinter several healthy, representative plants and isolate their flowers from other Brassica oleracea crops, including kale, cabbage, broccoli and cauliflower. Harvest tan, dry pods before they shatter and finish drying under cover.
Common problems
Cabbage worms, flea beetles and aphids can damage leaves. Inspect undersides regularly and protect young crops with row cover where useful. Rotate brassica beds, avoid wet foliage late in the day, and remove diseased residues.
Frequently asked questions
When can I start harvesting?
75-85 days to a developed crop; tender outer leaves can be picked earlier.
How should I grow it?
Provide full sun, fertile soil and room for broad leaves. Keep water consistent and mulch after seedlings are established. A late-summer sowing can mature in the cooler days of fall; local planting dates depend on heat and frost timing. Harvest gently so the center continues producing.
Can I save seed?
Collards normally flower after a cold period. Overwinter several healthy, representative plants and isolate their flowers from other Brassica oleracea crops, including kale, cabbage, broccoli and cauliflower. Harvest tan, dry pods before they shatter and finish drying under cover.


