About this variety
What to expect from Ambrosia Corn Seeds
Bicolor sugar-enhanced sweet corn with eight-inch ears and early vigor.
Read the complete product descriptionTraits, flavor, garden use, variety notes, and the full catalog record
Ambrosia: Bicolor sugar-enhanced sweet corn with eight-inch ears and early vigor.
About this variety
Ambrosia is a bicolor sugar-enhanced sweet corn. Cornell documents 8 inch ears with 16 rows of kernels, plants about 6 to 7 feet tall, and maturity near 75 days.
Growing
Direct sow in late spring after frost danger has passed and the soil at planting depth has warmed to about 60 to 65°F. Sow about 1 in deep, space plants about 10 in apart, and allow about 30 in between rows. Plant in a block of at least four short rows rather than one long row so wind-borne pollen can reach the silks. Grow in full sun in well-drained loam near pH 6.0–6.5. Use soil-test recommendations and compost or other appropriate fertility inputs because corn is a heavy feeder. Provide about 1 inch of water per week when rainfall is limited, with special attention during tasseling, silking, and ear fill. Cultivate shallowly to avoid damaging roots.
Harvest and use
Harvest at the milk stage after silks brown and a pressed kernel releases milky juice. Cool the ears promptly and use for fresh eating, freezing, or canning.
Saving seed
For true-to-type seed saving, begin with seed confirmed to be open-pollinated. If the planting is open-pollinated, grow a broad population, preferably at least 200 plants, and select healthy true-to-type plants before pollen shed when possible. Corn is wind-pollinated and crosses readily. Grow one flowering variety at a time, isolate by adequate distance, or use a documented flowering-time plan. Sweet-corn genetic classes also require separation from incompatible endosperm types; formal seed production may require 650 feet between the same type and about 1,300 feet between different types. Allow seed ears to remain until husks are brown and kernels are very hard. Harvest before prolonged wet weather, cure ears with strong airflow, shell only when fully dry, remove damaged or off-type seed, and label the cultivar, year, field, and lot. Store cool, dark, and dry.





