Foraging for Wild Foods - Self-Sufficiency by David Squire

Foraging for Wild Foods is an accessible guide for anyone interested in discovering the abundance of edible plants, fruits, nuts, mushrooms, seaweeds, and shellfish found in the wild. Written by experienced horticulturist David Squire, this practical handbook helps readers learn how to identify, harvest, and enjoy wild foods safely while developing a deeper appreciation for the natural world.

Organized into easy-to-follow categories, the book features clear illustrations, seasonal harvesting advice, and practical guidance on where to find edible species throughout the year. It also includes tips for preparing and cooking your foraged finds, making it an excellent resource for beginners as well as gardeners, homesteaders, campers, and anyone interested in living more sustainably.

Whether you're looking to supplement your garden harvest, reduce grocery costs, or simply enjoy the satisfaction of gathering food from nature, Foraging for Wild Foods provides the knowledge and confidence to begin your foraging journey responsibly.