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SKU HB17

Parsley Seeds - Italian Parsley

Original price $2.00 - Original price $2.00
Original price
$2.00
$2.00 - $2.00
Current price $2.00

  • 300 Seeds
  • Maturity: 85-90 Days
  • Annual or Biennial Plant
  • Grows up to 9-12 inches in height
  • Flat, large, dark-green leaves
  • Favored Italian heirloom variety
  • Thrives in well-drained soil with moderate sunlight
  • Drought-tolerant once established

Origin & History:
With its origins rooted deeply in the rich soils and traditions of Italy, this particular heirloom variety of parsley has been cherished through generations. Its distinctive large, flat leaves are not just an aesthetic choice but are steeped in history, carrying with them stories of Italian kitchens, age-old recipes, and traditional herbal remedies.

Uses:
Renowned for its intensified and concentrated flavor compared to its curly-leaved counterparts, Italian flat parsley has found its way into the heart of global cuisines, especially in Mediterranean dishes. Its bold flavor lends itself perfectly to a variety of culinary applications—from garnishing dishes and elevating salads to forming the base of pestos and sauces. Drying the leaves preserves their rich flavor, making them a year-round staple in many kitchens.

Growth Habit & Planting Instructions:
Italian flat parsley, though native to Mediterranean climates, is a versatile plant, able to thrive in a range of environments. Plant seeds in well-drained soil, ensuring they receive moderate sunlight. While initially requiring regular watering, the plant becomes more drought-tolerant as it matures, making it relatively low-maintenance. Space seeds or seedlings approximately 10-12 inches apart to allow ample room for growth and to ensure each plant receives adequate nutrients from the soil.


Embrace the legacy of Italian culinary tradition with our Italian flat parsley seeds. This beloved heirloom variety promises not just an aromatic and flavorful addition to your meals but also a touch of history and authenticity. Sow these seeds, and you're planting more than just a herb; you're cultivating a rich tapestry of culinary heritage.

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