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Mint Seeds - Huacatay (Black Mint)

$200 USD
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Description

Huacatay, commonly known as Black Mint, is a distinctive variety that adds a unique flair to any herb garden. This vibrant plant reaches a height of 24 to 36 inches, showcasing lush green foliage with a subtle hint of purple. Known for its rapid growth, Huacatay typically matures in 60 to 90 days, making it a quick addition to your culinary repertoire. Its leaves exude a rich, aromatic scent, reminiscent of a blend between mint and basil, offering a refreshing twist to traditional dishes.

The flavor profile of Huacatay is an intriguing mix of minty and citrus notes, with a slightly anise-like finish. This versatile herb is a staple in Peruvian cuisine, often used to enhance sauces, marinades, and salsas. Its fresh leaves can be chopped and sprinkled over salads, while dried leaves serve as a flavorful seasoning for meats and vegetables. Whether fresh or dried, Huacatay infuses your dishes with a distinct, herbaceous character.

Beyond the kitchen, Huacatay is appreciated for its natural pest-repellent properties, making it a beneficial companion plant in the garden. Its robust growth habit and aromatic foliage deter common garden pests, promoting a healthier environment for neighboring plants. With its striking appearance and multifaceted uses, Huacatay is an exceptional choice for gardeners looking to expand their herb collection with something truly unique.

Description

Description

Huacatay, commonly known as Black Mint, is a distinctive variety that adds a unique flair to any herb garden. This vibrant plant reaches a height of 24 to 36 inches, showcasing lush green foliage with a subtle hint of purple. Known for its rapid growth, Huacatay typically matures in 60 to 90 days, making it a quick addition to your culinary repertoire. Its leaves exude a rich, aromatic scent, reminiscent of a blend between mint and basil, offering a refreshing twist to traditional dishes.

The flavor profile of Huacatay is an intriguing mix of minty and citrus notes, with a slightly anise-like finish. This versatile herb is a staple in Peruvian cuisine, often used to enhance sauces, marinades, and salsas. Its fresh leaves can be chopped and sprinkled over salads, while dried leaves serve as a flavorful seasoning for meats and vegetables. Whether fresh or dried, Huacatay infuses your dishes with a distinct, herbaceous character.

Beyond the kitchen, Huacatay is appreciated for its natural pest-repellent properties, making it a beneficial companion plant in the garden. Its robust growth habit and aromatic foliage deter common garden pests, promoting a healthier environment for neighboring plants. With its striking appearance and multifaceted uses, Huacatay is an exceptional choice for gardeners looking to expand their herb collection with something truly unique.