Cucumber Seeds - Vining - Rhinish Pickle

Seed Count: 30 Seeds
Maturity: 50-65 Days
Flavor Profile: Crisp, tangy, and slightly sweet, perfect for pickling.
Uses: Ideal for pickling, fresh eating, salads, and sandwiches.
Nutritional Benefits: Naturally low in calories, hydrating, and a great source of vitamins C and K.
Plant Type: Warm-season annual; thrives in gardens, raised beds, and containers.
Appearance: Produces small, dark green cucumbers with firm skin, typically 4-6 inches long, ideal for pickling.
Growth Habit: Vigorous vines with prolific yields, producing uniform, high-quality fruits.

History & Heritage:
The Rhinish Pickle cucumber is a heritage variety celebrated for its pickling perfection. With origins tracing back to traditional European gardens, this cucumber has long been prized for its crisp texture and ability to absorb flavorful brines. Its compact fruits and high yields make it a standout choice for both home gardeners and commercial picklers.

Culinary Versatility:
The Rhinish Pickle cucumber is tailor-made for pickling but shines equally in fresh dishes. Its small, firm fruits are the perfect size for creating crunchy, flavorful pickles. When enjoyed fresh, their crisp texture and mild, tangy flavor enhance salads, sandwiches, and veggie platters, making them a versatile addition to your garden and kitchen.

Planting & Growth Tips:
Growing Rhinish Pickle cucumbers is straightforward and rewarding, even for beginners. Here’s how to ensure success:

• Planting: Sow seeds directly into warm, well-drained soil after the last frost, or start indoors for an early start. Space seeds 12-18 inches apart.
• Germination: Expect sprouts within 5-7 days in soil temperatures of 70-85°F.
• Support: Train vines on trellises to save space and improve air circulation, or let them sprawl in garden beds.
• Care: Keep soil evenly moist, using mulch to retain moisture. Regular harvesting promotes continuous fruiting.
• Harvesting: Pick cucumbers when they reach 4-6 inches for the best size and texture, especially for pickling.

Why Grow Rhinish Pickle Cucumbers?
If you love homemade pickles, the Rhinish Pickle cucumber is your go-to variety. Its firm texture and perfect size make it ideal for brining, while its high yields ensure plenty for both preserving and fresh eating. Easy to grow and endlessly rewarding, this heirloom favorite is a must-have for pickle enthusiasts and gardeners alike.