About this variety
What to expect from Royalty Purple Pod Bean Seeds
Erect bush bean with 5- to 6-inch purple pods that turn green when cooked.
Read the complete product descriptionTraits, flavor, garden use, variety notes, and the full catalog record
Royalty Purple Pod: Erect bush bean with 5- to 6-inch purple pods that turn green when cooked.
About this variety
Royalty Purple Pod is an erect bush snap bean with purple pods about 5–6 inches long that turn bright green when cooked. Cornell records maturity near 51–55 days, good performance in cool soil, resistance to common bean mosaic, and several documented aliases.
Growing
Direct sow after frost danger has passed and the soil has warmed. Plant about 1 in deep, space plants about 4 in apart, and allow about 24 in between rows. Grow in full sun in well-drained loam near pH 6.0–6.5. Bush plants do not require a trellis. Water at the soil line and keep moisture steady during flowering and pod fill. Avoid working among plants while foliage is wet. Wait until the soil is warm because beans germinate poorly and may rot in cold, wet ground.
Harvest and use
Pick purple pods while they are young and tender. They turn green with cooking. Harvest frequently because older pods can toughen rapidly.
Saving seed
Confirm that the current seed lot is open-pollinated before relying on saved seed to reproduce the cultivar. Select healthy, true-to-type plants and save seed from multiple plants. Common beans are primarily self-pollinating, but insects can move pollen. For home-use purity, separate varieties by about 100–150 feet or use blossom barriers. Allow pods to mature until roughly 70–80 percent are yellow, gold, mahogany, or dry and brittle. Harvest before shattering, cure pods under cover for 1–2 weeks, thresh, clean, and dry the seed fully before storage. Label the cultivar, year, and lot.





