Seeds: When properly stored, planted, and cared for, we guarantee reasonable germination and true-to-type growth for one year from purchase.
Non-seed products: Free from defects in materials and workmanship for 30 days from shipment.
Excludes factors outside our control (extreme weather, pests, gardener error). If something’s off, contact us—we’ll make it right with a replacement, repair, or refund.
USDA “bioengineered (BE)” foods are those with detectable genetic material that was modified using in vitro recombinant DNA (rDNA) techniques, in ways
not obtainable through conventional breeding or found in nature. The USDA’s National Bioengineered Food Disclosure Standard uses “bioengineered” as the nationwide labeling term.
Detectable modified genetic material in the final food
Created via in vitro rDNA techniques (e.g., gene transfer)
Modifications not achievable through conventional breeding or nature
—seeds / pkt
( ~ g )
Description
A modern classic celebrated for its rich flavor and deep green color, Jade Bush delivers the tender snap and productivity every gardener wants from a green bean. Plants reach about 20 inches tall with strong, upright stems that resist lodging and produce generous clusters of smooth, slender pods averaging 6–7 inches long.
The pods are crisp, stringless, and exceptionally flavorful—sweet, full-bodied, and meaty whether harvested young or mature. Known for retaining quality even in high heat, Jade continues to set pods long after other varieties have slowed, ensuring extended harvests through the warmest part of summer.
Developed for both home gardeners and market growers, Jade Bush combines disease resistance, uniformity, and top-tier eating quality. It’s a dependable choice for consistent yields of tender green beans with exceptional color, texture, and taste.
Location Selection: Choose a location with full sun for optimal growth. Beans thrive in warm, sunny areas.
Soil Preparation: Ensure the soil is well-drained and enriched with organic matter. Beans prefer loamy soil with a pH between 6.0 and 7.5.
Sowing Seeds:
Direct Sowing: Sow seeds directly outdoors in late spring after the danger of frost has passed. Plant seeds 1-2 inches deep and 3-4 inches apart in rows spaced 18-24 inches apart.
Germination: Seeds typically germinate within 7-14 days. Maintain consistent moisture levels in the soil during this period.
Care Instructions:
Watering: Water regularly to keep the soil evenly moist but not waterlogged. Beans do not tolerate drought well.
Fertilizing: Beans generally do not require much fertilization as they fix their own nitrogen. Avoid high-nitrogen fertilizers which can promote excessive foliage growth at the expense of pod production.
Mulching: Apply a thin layer of mulch around the base of the plants to help retain moisture and suppress weeds.
Pests and Diseases: Beans can be affected by pests such as aphids, bean beetles, and diseases like powdery mildew. Regular inspection and prompt treatment with appropriate organic or chemical controls are recommended.
Special Considerations:
Harvesting: Harvest beans when the pods are young and tender for the best flavor. Regular picking encourages continued production.
How to Grow — Common Bush Beans (Phaseolus vulgaris)
Once your bush beans have sprouted and established their first true leaves, their success depends upon consistent moisture, soil balance, and steady maintenance rather than heavy feeding or pruning. These are quick, productive plants that thrive on moderation and rhythm more than excess.
Soil Health & Root Care
Keep the soil light, open, and evenly moist, never compacted. Bush beans possess shallow, fibrous root systems that suffer from deep cultivation or crusted topsoil. Use mulch or light compost cover to suppress weeds and protect root zones. A half-inch layer of fine compost midseason replenishes nutrients and encourages microbial activity that supports nitrogen fixation at the roots.
Avoid excessive fertilization — bush beans form a symbiotic relationship with Rhizobium bacteria to create their own nitrogen supply. Overfeeding, especially with nitrogen-rich inputs, promotes dense foliage and delays flowering. Instead, focus on soil biology: earthworms, compost, and organic matter.
Watering & Moisture Regulation
Bush beans demand consistent, even watering through flowering and pod development. Supply roughly 1 to 1¼ inches per week, adjusting for rainfall. Deep watering every few days is far superior to frequent shallow sprinkling. Allow the top inch of soil to dry slightly between sessions to encourage deeper rooting.
Water early in the morning so foliage dries quickly, reducing fungal pressure. If irrigation splashes soil onto leaves, mulch with straw, shredded bark, or aged compost to minimize disease spread. Avoid overhead watering once pods set, as this increases the risk of rust and bacterial blight.
Mulching & Temperature Moderation
Apply a 2–3 inch layer of organic mulch once the plants are 6 inches tall. Mulch regulates moisture, prevents weeds, and keeps soil temperatures stable. In hot regions, straw mulch prevents overheating; in cooler areas, black plastic or fabric mulch retains warmth and speeds growth.
Weed, Pest & Disease Management
Because bush beans mature rapidly, even mild stress can reduce yields. Keep the beds weed-free, especially in the first 4 weeks when roots are shallow. Avoid cultivating too deeply near the stems.
Inspect plants weekly for bean beetles, aphids, and leaf spot. At first signs of damage, use neem oil or insecticidal soap and handpick adults. Encourage beneficial predators like lady beetles and lacewings. Rotate bean crops annually — at least every 3–4 years — to reduce disease buildup in the soil.
For fungal control, ensure air circulation by spacing rows 18–24 inches apart. Remove any yellowing leaves promptly, and water at the base of plants rather than overhead.
Feeding & Midseason Care
After the first flush of blooms, top-dress rows with compost or worm castings. This provides a balanced, slow nutrient release to sustain pod set without excessive leaf growth. Avoid foliar sprays rich in nitrogen; instead, choose potassium- and phosphorus-dominant organic feeds if pods appear sparse.
A compost tea or diluted seaweed extract applied around bloom time boosts resilience and encourages abundant flowering.
Mid- to Late-Season Renewal
Bush beans often produce in waves. After the initial heavy harvest, trim back spent or yellowing foliage slightly and apply a shallow compost top-dress. Water deeply afterward to stimulate new shoots. With this treatment, many varieties yield a secondary flush before frost.
Remove mature pods promptly. Overripe pods on the plant signal completion of the life cycle, causing flowering to slow or cease. By keeping the plants clean and harvested, you extend their vigor and productivity.
General Growing Rhythm
Maintain steady moisture and avoid wide fluctuations.
Keep mulch in place from midseason onward.
Feed lightly but regularly through compost, not fertilizer.
Rotate beans with non-leguminous crops each year.
Remove diseased debris at season’s end to prevent overwintering pathogens.
Additional Tips — Jade Bush Bean (Phaseolus vulgaris)
Harvesting
Pick pods at 5–6 inches, deep green, and snap-tender. Harvest often to maintain production.
Flavor & Culinary Notes
Sweet, crisp, and juicy. Excellent fresh, steamed, or sautéed. Retains texture and color after blanching or canning.
Handling & Storage
Refrigerate unwashed pods at 34–38°F for 6–7 days. Blanch and freeze for long-term storage.
Growing & Maintenance
Support: Bush type, no trellis needed.
Soil and feeding: Fertile, well-drained soil; side-dress with compost at bloom.
Watering: 1 inch weekly; avoid water stress.
Inoculation: Standard bean inoculant.
Succession: Sow every 10–14 days for staggered crops.
Seed Saving
Allow pods to dry brown and crisp. Shell, winnow, and store seed cool and dry.
Container Tips
Grow 3 plants per 10-gallon container in full sun.
Common Pairings in the Garden
Pairs with carrots, beets, and dill. Avoid onions.
Extended Season Care
Use mulch to maintain moisture and black plastic to warm early soil.
Common Pests & Problems — Jade Bush Bean
Insect Pests
Mexican Bean Beetle:
Both adults and yellow, spiny larvae skeletonize leaves by eating the tissue between veins. Handpick regularly, apply floating row covers during early growth, and destroy infested debris after harvest.
Aphids:
Small, soft-bodied insects that cluster on stems and undersides of leaves, leaving sticky honeydew and curled foliage. Spray with water, apply neem oil or insecticidal soap, and encourage predators like lady beetles and lacewings.
Cutworms:
Larvae feed at night and cut young plants at the soil line. Protect seedlings with collars and remove weeds where they hide.
Seedcorn Maggot:
Attacks germinating seeds in cool, wet soil. Avoid planting in freshly manured or compacted beds and wait until the soil temperature is at least 65°F.
Spider Mites:
Tiny pests that thrive in hot, dry weather, leaving stippled or bronzed leaves. Maintain even moisture and rinse foliage occasionally to reduce populations.
Fungal and Bacterial Diseases
Anthracnose:
Causes dark, sunken lesions on pods and streaks on stems. Use clean seed, avoid handling plants when wet, and rotate crops for at least three years.
Rust:
Reddish pustules appear on the undersides of leaves, leading to premature leaf drop. Increase airflow, water at soil level, and remove infected leaves.
Common and Halo Blight:
Angular brown spots with yellow halos form on leaves and pods. Avoid overhead irrigation, sanitize tools, and remove infected plants.
Root Rot (Rhizoctonia, Fusarium, or Pythium):
Leads to damping off, stunted growth, and yellow foliage. Improve drainage, avoid overwatering, and plant in warm soil.
Bean Mosaic Virus:
Produces mottled, curled leaves and reduced yield. Control aphid vectors and destroy symptomatic plants promptly.
Physiological and Environmental Issues
Poor Pod Set:
Extreme temperatures (below 55°F or above 90°F) can cause flower drop. Maintain consistent moisture and use light shade during intense heat.
Uneven Germination:
Cold or compacted soil delays emergence. Wait for warm, friable soil before planting.
Water Stress:
Inconsistent watering can result in fibrous pods or aborted flowers. Water deeply and regularly during flowering and pod development.
Nutrient Deficiency:
Yellowing or pale growth may signal poor nodulation or low nitrogen. Inoculate seeds with Rhizobium before planting.
Integrated Management Tips
Rotate Jade beans every 3–4 years with non-legume crops.
Water at the base early in the day to keep foliage dry.
Mulch to conserve moisture and prevent soil splash.
Remove crop debris after harvest to reduce pest habitat.
Monitor plants weekly for early signs of beetles, aphids, and disease.
Frequently Asked Questions (FAQs) — Jade Bush Bean
Q: What makes Jade Bush beans unique?
A: Jade Bush beans are celebrated for their deep green color that stays vibrant even after cooking. They are tender, stringless, and have a classic, rich green bean flavor with excellent sweetness and texture.
Q: Are Jade Bush beans heirloom or hybrid?
A: They are a modern open-pollinated variety, released in the 1990s by Asgrow Seed Company and bred for color retention, flavor, and uniformity.
Q: How long do Jade Bush beans take to mature?
A: They reach maturity in about 55–60 days from direct sowing.
Q: What is the growth habit of Jade Bush beans?
A: They are bush-type beans, compact and self-supporting, growing 18–24 inches tall with heavy yields concentrated in the mid-season.
Q: What makes Jade Bush beans ideal for growers?
A: They germinate well in cooler soils, tolerate heat better than most green beans, and have a longer harvest window—making them one of the most dependable modern varieties.
Q: What do Jade Bush beans taste like?
A: They have a sweet, crisp flavor and meaty texture that holds well when steamed, sautéed, or canned.
Q: Can Jade Bush beans be preserved?
A: Yes. They are excellent for freezing or canning, maintaining flavor and texture with minimal color loss.
Q: What are the best growing conditions for Jade Bush beans?
A: Full sun, moderately fertile soil, and even moisture during pod formation. Avoid waterlogging to prevent root issues.
Q: How should Jade Bush beans be harvested?
A: Pick when pods are about 5–6 inches long and firm. Frequent harvesting encourages new pod development.
History & Culture — Jade Bush Bean (Phaseolus vulgaris)
The Jade Bush Bean is a modern American development of Phaseolus vulgaris, introduced in the late 20th century through university-led breeding programs focused on improving flavor, color retention, and pod strength. Its name “Jade” reflects the variety’s signature deep green pods, which remain vivid even after cooking—a rare trait among green beans.
Jade was bred from a lineage of earlier commercial bush beans like Blue Lake and Tendergreen, combining their classic taste with improved heat tolerance and extended harvest windows. Released by Asgrow Seed Company in the 1990s, it quickly became a favorite among both home gardeners and market growers for its consistent yields and exceptional eating quality.
While not an heirloom in the traditional sense, Jade represents the modern evolution of bean breeding—maintaining the heritage flavor and texture of older varieties while integrating the benefits of contemporary plant science. Its success lies in the balance between innovation and tradition, ensuring the continuity of Phaseolus vulgaris as both a cultural and culinary cornerstone.
Saving seeds from Jade Bush Bean (Phaseolus vulgaris):
1. Selecting Plants for Seed Saving:
Choose healthy plants with vigorous growth and abundant pods.
Avoid plants showing signs of disease or poor growth.
2. Harvesting Seeds:
Timing: Allow the pods to mature and dry on the plant.
Collection: Harvest the dry pods on a dry day.
3. Drying Seeds:
Place the pods in a well-ventilated, dry area. Allow them to dry completely for one to two weeks.
4. Cleaning Seeds:
Separation: Shell the dry pods to release the seeds.
Inspection: Ensure seeds are clean and free from mold or pests.
5. Storing Seeds:
Containers: Store seeds in labeled paper envelopes or airtight containers.
Storage Conditions: Keep in a cool, dry, and dark place.
Viability: Use seeds within two to three years for best results.
6. Testing Seed Viability:
Test by placing seeds on a damp paper towel in a plastic bag in a warm place and check for germination.
Tips for Successful Seed Saving:
Isolation: Maintain distance between different bean varieties.
Pollinators: Encourage pollinators for better seed production.
Record Keeping: Keep detailed records of the process.
Uses and Benefits:
Jade Bush Bean (Phaseolus vulgaris) is a productive variety known for its straight, tender pods and excellent flavor. It is ideal for fresh eating, canning, and freezing.
Beans are a nutritious source of protein, fiber, vitamins, and minerals, supporting overall health. Jade Bush Beans are versatile in the kitchen, perfect for steaming, sautéing, and adding to salads and casseroles.
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Our seeds are grown and sourced from the US. They're then packed and shipped from Colerain NC.
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We regularly test the quality and germination rate of our seeds. We're so confident that our seeds are backed by a 1 year warranty!
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Alliance Of Native Seedkeepers
Bean Seeds - Bush - Jade Bush
$200 USD
Unit price /
Unavailable
Description
A modern classic celebrated for its rich flavor and deep green color, Jade Bush delivers the tender snap and productivity every gardener wants from a green bean. Plants reach about 20 inches tall with strong, upright stems that resist lodging and produce generous clusters of smooth, slender pods averaging 6–7 inches long.
The pods are crisp, stringless, and exceptionally flavorful—sweet, full-bodied, and meaty whether harvested young or mature. Known for retaining quality even in high heat, Jade continues to set pods long after other varieties have slowed, ensuring extended harvests through the warmest part of summer.
Developed for both home gardeners and market growers, Jade Bush combines disease resistance, uniformity, and top-tier eating quality. It’s a dependable choice for consistent yields of tender green beans with exceptional color, texture, and taste.
