Wild Rocket Arugula delivers bold, peppery flavor and resilient growth, bringing a gourmet, European flair to salads, pestos, and garden borders alike.
Seeds: When properly stored, planted, and cared for, we guarantee reasonable germination and true-to-type growth for one year from purchase.
Non-seed products: Free from defects in materials and workmanship for 30 days from shipment.
Excludes factors outside our control (extreme weather, pests, gardener error). If something’s off, contact us—we’ll make it right with a replacement, repair, or refund.
USDA “bioengineered (BE)” foods are those with detectable genetic material that was modified using in vitro recombinant DNA (rDNA) techniques, in ways
not obtainable through conventional breeding or found in nature. The USDA’s National Bioengineered Food Disclosure Standard uses “bioengineered” as the nationwide labeling term.
Detectable modified genetic material in the final food
Created via in vitro rDNA techniques (e.g., gene transfer)
Modifications not achievable through conventional breeding or nature
—seeds / pkt
( ~ g )
Description
The wild original of the modern arugulas. ‘Wild Rocket’ is a perennial strain with deeply lobed, slender leaves and an intense, peppery flavor that surpasses cultivated types in both depth and aroma. Its taste carries sharp, nutty, and mustardy notes, balanced by a lingering, earthy spice that intensifies as the leaves mature.
Plants form compact, upright rosettes that regrow quickly after cutting, allowing for repeated harvests throughout the season. The small, pale yellow flowers attract pollinators and can also be eaten for their subtle bite. Wild Rocket thrives in poorer soils and hot weather, where many lettuces and greens fade—making it an easy, enduring favorite.
Native to the Mediterranean region, it has been used since Roman times as both food and aphrodisiac. Today, it remains the chef’s choice for authentic, old-world arugula flavor—bold, untamed, and utterly alive.
Light: Prefers full sun to partial shade. In warm climates, light afternoon shade helps maintain leaf tenderness and reduces premature bolting.
Soil: Grows best in well-drained, moderately fertile soil with a pH of 6.0–7.2. Avoid high-nitrogen soils that produce excessive leaf growth and mild flavor.
Before sowing, loosen the top 6–8 inches of soil and incorporate 1–2 inches of compost to improve structure and moisture retention.
Starting Seeds Indoors (Optional)
Timing: Sow indoors 4–5 weeks before the last expected frost for early harvests.
Containers: Use shallow trays or biodegradable pots filled with fine seed-starting mix.
Sowing Depth: Sow seeds ¼ inch deep, cover lightly, and mist to keep evenly moist.
Germination: Occurs in 5–10 days at 60–70°F (16–21°C). Provide bright light as soon as seedlings emerge.
Direct Sowing Outdoors
Timing: Direct sow as soon as the soil can be worked in early spring, or in late summer to early fall for a cool-season crop.
Depth: Sow ¼ inch deep, firm soil gently, and water lightly.
Spacing: Thin seedlings to 4–6 inches apart with 10–12 inches between rows. For baby leaf harvest, sow more densely and cut when plants reach 3–4 inches tall.
Transplanting Seedlings
Timing: Transplant when seedlings are 2–3 inches tall and have two or more true leaves.
Hardening Off: Expose seedlings gradually to outdoor conditions for 5–7 days before transplanting.
Planting Depth: Set plants at the same depth as in trays. Press soil gently around roots and water immediately to settle the soil.
How to Grow – Wild Rocket Arugula (Diplotaxis tenuifolia)
Watering
Wild Rocket, also known as perennial or sylvetta arugula, prefers light, consistent watering to keep leaves tender and flavorful.
Provide about 1 inch of water per week, increasing slightly during dry or windy weather.
Avoid overwatering, as soggy soil can lead to root rot and weaken flavor intensity.
Use drip irrigation or a watering can at the base to keep foliage dry and reduce mildew risk.
Before planting, mix 2 inches of compost or aged manure into the top 6 inches of soil to enrich fertility.
Feed every 4–5 weeks with a mild organic fertilizer (4-4-4 or similar).
Avoid heavy nitrogen fertilizers—they encourage rapid, watery growth and diminish the herb’s signature spicy aroma.
Instead, favor compost teas or seaweed emulsions for a slow, balanced nutrient supply.
Tip: Light, organic feeding produces the strongest flavor and highest essential oil content in Wild Rocket’s leaves.
Weeding & Mulching
Weed carefully, as Wild Rocket’s roots are fine and shallow.
Apply a 1–2 inch layer of mulch (straw, shredded leaves, or compost) around mature plants to retain moisture and prevent weeds.
Mulching also protects the base during hot summers and light frosts, helping the plant persist as a short-lived perennial.
Tip: Keep mulch light—too dense a layer can cause crown rot in humid conditions.
Sun & Heat Management
Provide full sun to partial shade, depending on climate.
Ideal air temperature range: 50–75°F (10–24°C).
In warm regions, partial afternoon shade prolongs leaf production and slows bolting.
In cooler climates, full sun maximizes growth rate and leaf quality.
Tip: Wild Rocket prefers cooler weather—its flavor sharpens in chillier temperatures and mellows in warmth.
Spacing & Growth Pattern
Sow seeds ¼ inch deep in rows 10–12 inches apart, thinning to 6 inches between plants once seedlings establish.
For baby greens, sow more densely and harvest by cutting 2 inches above the crown to encourage regrowth.
This species forms deeper roots and narrower leaves than garden arugula, making it more drought-tolerant once established.
Tip: Continuous cutting every 10–14 days keeps plants vigorous and delays flowering.
Ecological Interplanting (Companion Strategy)
Pest deterrence: Interplant with garlic, onions, or thyme to repel flea beetles and aphids.
Pollinator support: Wild Rocket’s yellow flowers attract bees and hoverflies when allowed to bloom.
Soil rotation: Follow heavy feeders like tomatoes or squash—Wild Rocket improves soil texture and benefits from residual fertility.
Tip: Let a few plants flower and self-seed naturally to maintain an ongoing patch year after year.
Container Growing
Wild Rocket adapts well to containers 8–10 inches deep, especially in hot or urban environments.
Use high-quality, loamy soil with good drainage and water regularly to maintain steady growth.
Feed every 3–4 weeks with a diluted organic fertilizer or compost tea.
Cut back flower stalks promptly to extend harvest duration.
Tip: In containers, partial afternoon shade prevents overheating and maintains leaf quality through summer.
Season Extension
Wild Rocket tolerates light frost and can overwinter in mild climates with mulch or row cover protection.
Use cold frames or frost cloth in colder regions to extend harvest into winter.
In warm climates, sow in early spring and again in fall for continuous production.
Tip: Overwintered plants often regrow more vigorously in spring, producing earlier harvests than newly sown crops.
Harvest leaves when they reach 3–5 inches long for the best texture and flavor. Young leaves are tender with a refined peppery taste, while older leaves develop a bolder, spicier bite. For continuous harvest, cut outer leaves and leave the inner crown to regrow.
If growing as a perennial, trim flower stems promptly to prolong leaf production, or allow a few to mature for seed saving. Morning harvest preserves crispness and essential oils.
Tip: Frequent harvesting not only encourages new growth but also delays bolting, keeping your rocket lush and aromatic longer.
Flavor & Culinary Notes
Wild Rocket offers a bold, peppery, and earthy flavor—more intense than standard arugula. Its sharpness pairs beautifully with lemon, parmesan, grilled meats, and olive oil.
Use fresh in salads, layered on pizzas after baking, tossed into pasta just before serving, or blended into pesto for a spicy twist. Lightly sautéing or wilting reduces pungency and enhances its nutty undertones.
Tip: Pair Wild Rocket with sweet or acidic ingredients (such as citrus, figs, or balsamic vinegar) to balance its natural heat.
Handling & Storage
Store freshly harvested leaves in a perforated plastic bag or damp cloth in the refrigerator for up to 5–7 days. Do not wash until ready to use—excess moisture shortens shelf life.
For longer storage, harvest early in the day, rinse quickly in cool water, and dry completely before refrigeration.
Tip: To revive slightly wilted leaves, soak briefly in cold water, then pat dry.
Growing & Maintenance
Sunlight: Full sun to partial shade; partial shade helps preserve tenderness in summer.
Feeding: Moderate feeder; too much nitrogen softens flavor and attracts aphids.
Pruning: Regular cutting of leaves and flower stems extends productivity.
Perennial Care: In mild climates, cut back plants after flowering to encourage regrowth for another season.
Tip: Wild Rocket thrives in lean soils—avoid overfeeding for the best flavor concentration.
Seed Saving
Select vigorous, true-to-type plants with strong aroma and leaf shape. Allow flower stalks to mature and dry on the plant; pods will turn light brown and rattle when ready.
Cut stalks before full shattering, hang upside down in a dry, shaded area, and thresh gently. Clean and store seeds in airtight jars or envelopes in a cool, dark location. Seeds remain viable for 3–5 years.
Tip: Wild Rocket cross-pollinates easily with other Diplotaxis species—isolate by 500 feet or bag flower clusters for purity.
Container Tips
Wild Rocket adapts well to containers 8–10 inches deep with well-drained potting mix. Ensure steady moisture and occasional feeding with compost tea. Allow at least 6 inches of spacing between plants for airflow.
Tip: In warm climates, move pots to partial shade in summer to reduce bolting.
Companion Planting
Grow alongside carrots, onions, beets, and herbs like dill or chamomile. Avoid planting near other Brassicas to reduce shared pest pressure.
Its yellow flowers attract beneficial pollinators and predatory insects, making it a valuable border crop for both utility and biodiversity.
Tip: Let a few plants flower at the end of the season—the blossoms attract bees and lacewings that protect neighboring crops.
Extended Season Care
Wild Rocket tolerates mild frost but benefits from light protection during freezes. Use row covers or low tunnels in early spring and fall. In cold climates, treat as an annual and reseed in succession every few weeks for a continual harvest.
Tip: In Zones 7–10, mulch crowns lightly through winter—plants will often return stronger the following spring.
Common Pests & Problems — Wild Rocket Arugula (Diplotaxis tenuifolia)
Insect Pests
Flea Beetles
Tiny, jumping beetles that pepper leaves with “shot-hole” damage, especially on young plants.
Controls: Use floating row covers from transplant or emergence; mulch to deter adults; apply neem or pyrethrin spot sprays if pressure is high; interplant with dill or cilantro to attract predators.
Aphids
Clusters on tender shoots and undersides; leaves curl and become sticky with honeydew (may lead to sooty mold).
Controls: Blast with water; release or conserve lady beetles and lacewings; use insecticidal soap or neem at first sign; avoid excess nitrogen that encourages outbreaks.
Cabbage Worms & Loopers (Imported cabbageworm, cabbage looper, diamondback moth larvae)
Chew ragged holes; green frass on foliage.
Controls: Handpick; protect with row covers; treat early with Bacillus thuringiensis var. kurstaki (Bt); encourage parasitic wasps by planting sweet alyssum.
Leafminers
Winding, pale tunnels in leaves that reduce market quality.
Controls: Remove and discard mined leaves promptly; use row covers to exclude adults; encourage parasitic wasps; avoid over-fertilizing lush growth that attracts egg-laying.
Slugs & Snails
Irregular holes and slime trails, worst in cool, damp conditions.
Controls: Copper tape, iron-phosphate baits, and evening handpicking; keep beds mulched lightly and irrigate mornings to dry surfaces by night.
Cutworms
Nocturnal larvae sever seedlings at the soil line.
Controls: Cardboard or foil collars at transplanting; keep beds weed-free; cultivate lightly to disrupt pupae before planting.
Whiteflies (chiefly in tunnels/greenhouses)
Sap feeding and honeydew; leaves yellow and wilt.
Controls: Yellow sticky traps, introduce Encarsia wasps, improve ventilation; use insecticidal soap if needed.
Fungal & Bacterial Diseases
Downy Mildew (Peronospora spp.)
Yellow patches on upper leaf surfaces with gray-violet fuzz beneath; thrives in cool, humid weather.
Management: Use wide spacing and morning irrigation; avoid overhead watering; rotate out of Brassicaceae for 3–4 years; apply biofungicides (e.g., Bacillus amyloliquefaciens) preventively in high-risk periods.
White Rust (Albugo candida)
White blistery pustules on leaf undersides; leaves distort and yellow.
Management: Remove and destroy infected tissue; strengthen airflow; avoid working wet foliage; strict rotation and sanitation.
Alternaria Leaf Spot
Dark, concentric lesions that coalesce in warm, humid conditions.
Management: Start with clean seed; sanitize tools; avoid overhead irrigation; rotate crops; consider copper or biofungicide rotations if pressure persists.
Damping-Off (seedlings)
Seedlings collapse at the soil line from Pythium/Rhizoctonia.
Management: Use sterile, well-drained media; do not overwater; provide airflow; avoid seeding too densely.
Bacterial Leaf Spot (greenhouse risk)
Water-soaked specks that turn dark; spread by splashing water.
Management: Water at soil level, sanitize benches and trays, remove infected leaves promptly.
Physiological & Environmental Issues
Bolting (premature flowering)
Triggered by heat, long days, or drought; leaves toughen and turn more pungent.
Remedies: Succession sow; provide 30–40% shade cloth in midsummer; keep moisture steady; choose cooler microclimates.
Bitterness & Tough Texture
Often due to heat stress, drought, or late harvest.
Remedies: Harvest at 3–5 in leaf length; irrigate consistently; use light mulch to cool soil.
Nutrient Imbalances
Excess nitrogen = lush growth, weaker flavor, more aphids; deficiency = pale leaves, slow growth.
Remedies: Incorporate compost at planting; use modest, balanced feeds; maintain pH 6.0–7.0.
Cold/Heat Stress
Wild rocket is more heat-tolerant than Eruca, but hard freezes damage foliage.
Remedies: Use frost cloth for cold snaps; provide afternoon shade and morning irrigation during heat waves.
Integrated Management Tips
Rotate out of Brassicaceae for 3–4 years to reduce soil-borne and foliar disease pressure.
Space plants 9–12 in apart with 18 in between rows for airflow and quick drying.
Irrigate early with drip or soaker hose; keep foliage dry to limit downy mildew and leaf spots.
Mulch lightly (straw/leaf mold) to stabilize moisture and reduce flea beetle splash-up.
Scout weekly; remove infested or diseased leaves immediately.
Use row covers from emergence to protect seedlings from flea beetles and caterpillars.
Encourage beneficials (lady beetles, lacewings, parasitic wasps) with borders of dill, sweet alyssum, and calendula.
Wild Rocket’s natural resilience and intense flavor shine when beds are well-drained, plantings are rotated, and canopies stay dry and airy—small, steady interventions prevent most problems before they start.
Q: What makes Wild Rocket different from regular arugula?
A: Wild Rocket (Diplotaxis tenuifolia) is a distinct species from garden arugula (Eruca vesicaria), offering narrower, deeply serrated leaves and a stronger, more complex flavor. It’s slower-growing but more aromatic, earthy, and spicy—favored by chefs for its intensity and endurance.
Q: How long does Wild Rocket take to mature?
A: It grows slower than cultivated arugulas, reaching baby-leaf stage in 30–35 days and full maturity in 50–60 days. Once established, it produces steadily over a long season and even returns as a short-lived perennial in mild climates.
Q: Is Wild Rocket perennial or annual?
A: Technically a short-lived perennial, especially in USDA Zones 6–10. It survives light frosts and often self-seeds for naturalized regrowth year after year.
Q: How spicy is Wild Rocket compared to other arugulas?
A: It’s the most pungent of all—peppery, nutty, and slightly smoky with herbal and mustard-like undertones. Its bite intensifies in full sun and lean soil.
Q: What temperatures does it prefer?
A: Ideal growing range is 45–70°F (7–21°C). It tolerates heat better than Eruca types and continues to produce through summer with consistent watering.
Q: What soil type does Wild Rocket prefer?
A: Sandy loam or well-draining soil with moderate fertility. It thrives in slightly dry, poor soils similar to its native Mediterranean habitat—too much fertility softens flavor.
Q: How should I harvest Wild Rocket?
A: Cut leaves at 3–5 inches long, leaving the crown intact for regrowth. Frequent trimming encourages dense, tender new shoots and delays flowering.
Q: Can Wild Rocket grow in containers?
A: Yes, though it prefers deeper containers (8–10 inches) with excellent drainage. Allow some plants to mature and flower for pollinators and seed saving.
Q: How can I keep Wild Rocket from getting too bitter?
A: Harvest young leaves regularly and provide consistent moisture. Drought and excessive heat concentrate glucosinolates, intensifying the sharpness.
Q: What are the best culinary uses for Wild Rocket?
A: Ideal for bold salads, pizza toppings, pestos, and pasta. Its sharp flavor pairs beautifully with lemon, parmesan, cured meats, and roasted vegetables.
Q: Does Wild Rocket attract pollinators?
A: Yes! Its small yellow flowers are highly attractive to bees, hoverflies, and beneficial wasps, making it a dual-purpose herb for flavor and biodiversity.
Wild Rocket (Diplotaxis tenuifolia), often called perennial arugula, carries the untamed lineage of one of the Mediterranean’s most ancient herbs. Long before the cultivated arugulas (Eruca vesicaria) became garden staples, wild rocket grew freely across the dry, rocky landscapes of southern Europe, North Africa, and western Asia. It thrived where little else would—between stones, along roadsides, and in abandoned fields—its slender leaves and yellow blossoms marking it as a survivor of the old world.
The Romans and Greeks prized wild rocket for its fiery flavor and reputed aphrodisiac powers, weaving it into both medicine and myth. Unlike its milder relatives, Diplotaxis species retained a sharper bite and a more aromatic complexity, traits born from the harsh soils and bright sun of its native range. Over centuries, farmers and foragers alike gathered it as a tonic green, valued for stimulating appetite and spirit.
In modern times, wild rocket has reemerged as a culinary treasure—celebrated by chefs seeking deeper flavor and rustic authenticity. Its finely serrated leaves and slow growth make it distinct from the faster, softer garden arugulas. While Eruca types represent domestication, Diplotaxis embodies endurance: lean, fragrant, and true to its wild origins.
To grow Wild Rocket is to cultivate a living relic of the ancient Mediterranean landscape—a plant that connects today’s gardens to millennia of human taste, survival, and the eternal pursuit of spice and vigor.
Wild Rocket Arugula, also known as perennial arugula or Sylvetta, differs from garden arugula in that it’s a long-lived, slow-bolting, and deeply flavorful species. When saving seed, select plants with vigorous growth, finely serrated leaves, and bold, peppery flavor. Because this species is insect-pollinated and can cross easily with other Diplotaxis species, isolate by at least 1,000 feet (preferably ¼–½ mile) to maintain purity.
Choose 10–15 of the strongest, healthiest plants that display desirable leaf texture and tolerance to both drought and cold. Avoid plants that flower prematurely or show weak regrowth after cutting.
2. Harvesting Seeds
After flowering, the plant forms narrow, elongated seed pods. Allow pods to turn tan and dry naturally on the stalk, but harvest before they split open. Cut mature seed stalks and hang them upside down in a shaded, airy place for 7–10 days to complete drying.
Because Wild Rocket is perennial, you can allow a few stalks to self-seed naturally for future growth while still harvesting a portion for collection.
3. Threshing and Cleaning
Once pods are dry and brittle, crush them gently between your hands or underfoot on a tarp. Separate seeds from chaff using a fine screen or winnowing in a gentle breeze.
Optional organic sanitization methods:
3% hydrogen peroxide soak for 5 minutes, or
Chamomile tea rinse for a natural antifungal benefit.
Always dry thoroughly after cleaning.
4. Drying Seeds
Spread seeds evenly on parchment, screen, or ceramic surface in a shaded, ventilated space. Allow 7–10 days of drying until the seeds are hard and crisp. Avoid direct sunlight or high heat (>95°F / 35°C) to prevent damage to viability.
5. Storing Seeds
Once completely dry, store in airtight glass jars or paper envelopes with a desiccant (silica gel or baked rice). Keep in a cool, dark, and dry environment (ideal 35–45°F / 1–7°C). Properly stored Wild Rocket Arugula seeds remain viable for 5–7 years, sometimes longer due to their natural oil content.
Label with the variety name, year saved, and notes such as “best leaf regrowth” or “strong perennial habit.”
6. Testing Seed Viability
To assess germination:
Place 10 seeds on a moist paper towel inside a sealed plastic bag.
Keep at 70–75°F (21–24°C) for 7–10 days.
Count germinated seeds:
8–10 = excellent
6–7 = acceptable
Below 6 = resave or reselect next generation.
7. Preventing Cross-Pollination
Wild Rocket is insect-pollinated, so maintaining distance from other Diplotaxis or wild mustard species is critical. For purity:
Isolate by 1,000 feet minimum (preferably ¼–½ mile).
Alternatively, use fine mesh or floating row cover to restrict pollinator access to designated seed plants.
Hand-pollinate selected plants for controlled breeding.
8. Record Keeping and Documentation
Document each seed-saving cycle with details on:
Flowering and regrowth timing
Leaf flavor and serration pattern
Drought or cold tolerance
Yield and seed pod productivity
Germination test outcomes and storage location
Over time, these records help refine a strain adapted to your climate and soil conditions.
9. Organic Tips for Success
Practice 3–4 year crop rotation with non-Brassicaceae crops.
Compost spent pods and stems to restore soil fertility.
Encourage pollinators—wild bees, hoverflies, and wasps—for balanced ecology.
Avoid synthetic chemicals or treated seed coatings.
Re-save every few seasons to preserve vigor and ensure adaptation to your region’s conditions.
Wild Rocket Arugula, also called Sylvetta or Italian Wild Rocket, delivers an intense, nutty, and long-lasting pepper flavor unmatched by standard arugula. Its narrow, deeply serrated leaves and aroma reminiscent of black pepper and pine nuts make it a chef’s favorite.
General Preparation Methods
Fresh Eating: Use sparingly in salads or as garnish—its flavor is assertive and aromatic.
Cooking: Maintains its peppery edge when wilted into pasta, pizzas, and grilled dishes.
Infusions: Steep in olive oil or blend into compound butters for a gourmet accent.
Preserving: Can be dried or frozen into pesto for long-term use.
Nutritional Benefits
Wild Rocket Arugula contains higher concentrations of beneficial compounds than cultivated strains.
Vitamins: Exceptional levels of A, C, and K support immunity and circulation.
Minerals: Dense in iron, calcium, and magnesium for blood and bone health.
Phytochemicals: Rich in glucosinolates, isothiocyanates, and carotenoids, contributing to detoxification and antioxidant defense.
Digestive Support: Stimulates appetite and digestion through its natural mustard oils.
Cultural and Practical Benefits
A descendant of ancient Mediterranean herbs, Wild Rocket connects modern growers to centuries of foraging and flavor tradition.
Perennial Habit: Returns for multiple seasons under mild conditions.
Culinary Heritage: Common in Italian, North African, and Middle Eastern cooking for sauces and flatbreads.
Seed Stewardship: A valuable open-pollinated strain for long-term self-sufficiency.
Everyday Benefits and Kitchen Versatility
Pairs perfectly with roasted meats, cheeses, and tomatoes.
Excellent in pasta, risotto, or over grilled seafood.
Adds spicy depth to salads or bruschetta toppings.
Tip: For a milder taste, harvest young leaves frequently and avoid summer heat stress.
Environmental and Garden Benefits
Drought Tolerant: Thrives with minimal watering once established.
Pollinator Support: Its yellow flowers sustain beneficial insects.
Low Maintenance: Naturally pest-resistant and self-seeding for easy reestablishment.
Biodiversity Value: As a wild species, it supports genetic resilience in the Brassicaceae family.
Wild Rocket Arugula bridges ancient foraging wisdom and modern gastronomy—a perennial symbol of flavor, strength, and renewal.
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Our seeds are grown and sourced from the US. They're then packed and shipped from Colerain NC.
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Alliance Of Native Seedkeepers
Arugula Seeds - Wild Rocket Arugula
$200 USD
Unit price /
Unavailable
Description
The wild original of the modern arugulas. ‘Wild Rocket’ is a perennial strain with deeply lobed, slender leaves and an intense, peppery flavor that surpasses cultivated types in both depth and aroma. Its taste carries sharp, nutty, and mustardy notes, balanced by a lingering, earthy spice that intensifies as the leaves mature.
Plants form compact, upright rosettes that regrow quickly after cutting, allowing for repeated harvests throughout the season. The small, pale yellow flowers attract pollinators and can also be eaten for their subtle bite. Wild Rocket thrives in poorer soils and hot weather, where many lettuces and greens fade—making it an easy, enduring favorite.
Native to the Mediterranean region, it has been used since Roman times as both food and aphrodisiac. Today, it remains the chef’s choice for authentic, old-world arugula flavor—bold, untamed, and utterly alive.
