Broccoli Seeds - Chinese Broccoli - Kailan

Name: Broccoli Seeds - Chinese Broccoli - Kailan
Brand: Alliance of Native Seedkeepers
SKU: BR7
Price: 2.0 USD
Availability: InStock

Tender Asian green with crisp stems and mild broccoli flavor, great for stir-fries.

Alliance of Native Seedkeepers | SKU: BR7

Sustainability features Details

1-Year Warranty Details

Non-GMO / BE Policy Details

— seeds / pkt

Description

Discover the unique charm of Chinese Broccoli, also known as Kailan, a staple in Asian cuisine renowned for its tender stalks and robust flavor. This leafy green grows to a height of approximately 18 inches, offering a bounty of thick, succulent stems and wide, glossy leaves. The plant matures in about 60 to 70 days, making it a relatively quick-growing option for your garden. As it develops, the deep green leaves provide a striking contrast to the small, white flowers that begin to appear, signaling its readiness for harvest.

Chinese Broccoli is celebrated for its versatility in the kitchen. With a slightly bitter yet sweet flavor, it is perfect for stir-fries, steaming, or sautéing. The stems, when cooked, become tender and juicy, while the leaves maintain a pleasant texture. This variety is not only a culinary delight but also a nutritional powerhouse, rich in vitamins A and C, calcium, and iron, making it an excellent addition to a healthy diet.

Gardeners will appreciate Kailan's adaptability to different climates, thriving in both spring and fall plantings. Its resilience to heat and cool weather ensures a steady supply of fresh greens throughout the growing season. Whether you're a seasoned gardener or new to growing vegetables, Chinese Broccoli offers a rewarding experience with its easy cultivation and delicious yield.

$2⁰⁰ USD

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Minimum Seed Count

300

Life Cycle

Annual

Scientific Name

Brassica oleracea var alboglabra

Maturity

50-59 Days (from transplant)

Grow Location

In-ground bed, Raised bed, Greenhouse, High Tunnel, Community garden, Hydroponic

Non-GMO Safe Seed Pledge

Common Pests & Problems — 'Chinese Broccoli - Kailan' (Brassica oleracea var. alboglabra)Insects & MitesCabbage Worms (holes in leaves, green caterpillars)Controls: Handpick caterpillars and destroy them. Use Bacillus thuringiensis (Bt) as a biological control. Encourage natural predators like birds by providing habitat.Flea Beetles (small holes in leaves, stunted growth)Controls: Apply floating row covers to protect young plants. Use diatomaceous earth around plants as a barrier. Introduce beneficial nematodes to reduce larvae in the soil.Aphids (leaf curling, sticky honeydew/sooty mold)Controls: Spray plants with a strong jet of water to dislodge aphids. Apply insecticidal soap or neem oil every 5–7 days. Plant companion flowers like marigolds or nasturtiums to attract beneficial insects.DiseasesBlack Rot (Xanthomonas campestris pv. campestris) (yellowing leaves, black veins)Controls: Use disease-free seeds and practice crop rotation. Remove and destroy infected plants. Apply copper-based fungicides as a preventive measure.Downy Mildew (Peronospora parasitica) (yellow patches on leaves, white mold underside)Controls: Ensure good air circulation by spacing plants properly. Water at the base of plants to keep foliage dry. Use fungicides containing mancozeb or chlorothalonil for control.Clubroot (Plasmodiophora brassicae) (swollen roots, wilting)Controls: Maintain soil pH above 7.2 by adding lime. Rotate crops with non-brassicas for at least 4 years. Remove and destroy infected plants to prevent spread.Physiological & Environmental IssuesNutrient Deficiency (yellowing leaves, poor growth)Controls: Conduct a soil test to determine nutrient needs. Apply a balanced fertilizer high in nitrogen for leafy growth. Ensure consistent watering to prevent nutrient lockout.Bolting (premature flowering, bitter taste)Controls: Plant in cooler weather to avoid stress-induced bolting. Select bolt-resistant varieties. Provide consistent moisture and mulch to keep roots cool.Monitoring & Prevention — Quick Checklist- Inspect plants regularly for signs of pests and diseases.- Use row covers to protect young plants from insect damage.- Rotate crops annually to prevent soil-borne diseases.- Maintain proper spacing for air circulation.- Test soil and amend as needed for optimal nutrition.- Water at the base to keep foliage dry and reduce disease risk.

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Kailan, the esteemed Chinese Broccoli, emerges from the fertile plains and gentle hills of East Asia, with a particular prominence in the culinary traditions of China. Its name, Kailan, is derived from the Cantonese language, reflecting its deep roots in Southern Chinese gastronomy. The plant's broad, dark green leaves and thick stems are reminiscent of broccoli, yet its flavor is uniquely mild and slightly bitter, offering a distinct taste that has captivated palates for centuries.For generations, Chinese Broccoli has been a staple in Chinese households, cherished not only for its nutritional value but also for its versatility in the kitchen. In traditional Chinese cuisine, Kailan is often stir-fried with garlic and ginger, or blanched and drizzled with oyster sauce, providing a vibrant accompaniment to rice and noodle dishes. Its robust flavor and crunchy texture make it a favored ingredient in dim sum, where it is served as a simple yet elegant side dish.Beyond its culinary uses, Kailan holds a revered place in Chinese culture for its health benefits. Rich in vitamins A and C, calcium, and iron, it is believed to promote vitality and strengthen the immune system. In traditional Chinese medicine, Kailan is often recommended for its cooling properties, thought to balance the body's internal heat and aid in digestion.Although Kailan has been cultivated in China for centuries, its journey to global recognition began in the late 20th century, as Chinese communities spread across the world, bringing their culinary traditions with them. Today, Kailan is a beloved vegetable in Asian markets worldwide, celebrated for its adaptability and nutritional profile. It has become a symbol of the fusion of cultures, where traditional Chinese flavors meet modern culinary innovation.Botanically, Kailan belongs to the species Brassica oleracea, sharing lineage with cabbage, kale, and Brussels sprouts. This connection to the Brassica family explains its hardy nature and ability to thrive in diverse climates, from the temperate regions of China to the varied environments of its adopted homes across the globe.While other greens like bok choy and napa cabbage have gained popularity, Kailan remains a cherished staple in Chinese cuisine, a testament to its enduring appeal and cultural significance. It is the vegetable that bridges the gap between tradition and modernity, appearing in everything from home-cooked meals to gourmet restaurant menus.In its homeland, Kailan is more than just a vegetable; it is a cultural icon, a living testament to the rich culinary heritage of China. To cultivate Chinese Broccoli today is to participate in a narrative that spans ancient traditions and contemporary tastes, honoring both the ancestral farmers who first nurtured its growth and the chefs and home cooks who continue to celebrate its legacy.

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Our seeds are grown and sourced from the US. They're then packed and shipped from Colerain NC.

Triple tested

We regularly test the quality and germination rate of our seeds. We're so confident that our seeds are backed by a 1 year warranty!

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