Cabbage Seeds - Chinese - Aichi

Name: Cabbage Seeds - Chinese - Aichi
Brand: Alliance of Native Seedkeepers
SKU: CB10
Price: 2.0 USD
Availability: InStock

Tender, crisp-leaved Chinese cabbage perfect for kimchi, stir-fry, or salads.

Alliance of Native Seedkeepers | SKU: CB10

Sustainability features Details

1-Year Warranty Details

Non-GMO / BE Policy Details

— seeds / pkt

Description

Discover the robust and versatile Chinese Cabbage, a staple in Asian cuisine known for its crisp texture and mild, sweet flavor. Growing to a height of approximately 12-18 inches, this leafy green thrives in cooler climates, making it an excellent choice for spring and fall planting. With a typical maturity range of 60-70 days, these seeds promise a bountiful harvest of elongated, tightly wrapped heads that are ideal for stir-fries, salads, and pickling.

The Chinese Cabbage exhibits a remarkable color transition from pale green to a creamy white core, offering a visual appeal that complements its culinary versatility. Its tender leaves and crunchy stems add a delightful texture to your dishes, while its subtle flavor profile enhances both traditional and contemporary recipes. This cabbage variety is particularly favored for its high yield and reliable growth, ensuring a consistent supply for your kitchen adventures.

Whether you are a seasoned gardener or a culinary enthusiast, the Chinese Cabbage provides an unparalleled opportunity to explore new flavors and textures. Its adaptability to various soil types and resistance to common pests make it a dependable choice for home gardeners. Enjoy the satisfaction of growing your own fresh, nutritious produce with these premium cabbage seeds, and elevate your culinary creations with their unique taste and texture.

$2⁰⁰ USD

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Minimum Seed Count

100

Life Cycle

Biennial

Scientific Name

Brassica rapa subsp. pekinensis

Maturity

70-79 Days (from transplant)

Grow Location

In-ground bed, Raised bed, Greenhouse, High Tunnel, Community garden, Hydroponic

Non-GMO Safe Seed Pledge

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Chinese cabbage, known as Brassica rapa subsp. pekinensis, emerges from the fertile plains and ancient fields of East Asia, with its roots deeply embedded in the agricultural traditions of China. The name itself carries a sense of history and purpose: in Mandarin, it is often called \"dà bái cài,\" meaning \"big white vegetable,\" a nod to its robust size and pale, crisp leaves. Some suggest that its moniker reflects the vegetable's ability to endure and thrive through the cooler seasons, providing sustenance when other crops have withered away; others believe it symbolizes prosperity and abundance, with its layers of leaves representing wealth and growth.For millennia, Chinese cabbage has been a staple in the Chinese diet, cherished not only for its versatility in the kitchen but also for its nutritional and medicinal properties. Ancient cooks would incorporate it into an array of dishes—stir-fries, soups, and pickles—often to fortify the body during the harsh winter months. In rural communities, the cabbage's resilience found uses beyond nourishment: it was employed in traditional medicine to treat inflammation and digestive issues; its leaves were used in ceremonial offerings to honor ancestors; and in some regions, the ability to cultivate and preserve Chinese cabbage was a testament to a farmer's skill and resourcefulness.Though it was cultivated quietly in China for generations, the wider world began to appreciate Chinese cabbage in the late 20th century, as global culinary trends embraced Asian flavors and techniques. Its mild taste and crunchy texture made it a favorite in international kitchens, and it became a key ingredient in popular dishes such as kimchi in Korea and hot pots in Japan. This newfound appreciation sparked a wave of agricultural interest, with farmers and gardeners worldwide seeking to grow this versatile vegetable.Chinese cabbage is also a botanical marvel. Genetic studies have shown it to be a member of the Brassica family, closely related to other cruciferous vegetables like broccoli and kale. This lineage explains its nutritional benefits and adaptability to various climates—traits that have allowed it to spread from its native lands to gardens across the globe.While other leafy greens have gained popularity, Chinese cabbage remains a cornerstone of Asian cuisine: the vegetable that first introduced many to the rich tapestry of flavors found in Eastern cooking. It is the cabbage that transformed \"Chinese cabbage\" into a familiar term, appearing in everything from health-conscious recipes to fusion culinary creations.Yet in its homeland, Chinese cabbage is more than just a vegetable; it is a cultural treasure, intertwined with the traditions and communities of China, a living testament to agricultural ingenuity and culinary heritage. To cultivate Chinese cabbage today is to partake in a narrative that bridges ancient practices and modern innovation, honoring both the ancestral farmers who first nurtured its growth and the contemporary chefs who continue to celebrate its legacy.

Shipped from U.S.A.

Our seeds are grown and sourced from the US. They're then packed and shipped from Colerain NC.

Triple tested

We regularly test the quality and germination rate of our seeds. We're so confident that our seeds are backed by a 1 year warranty!

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