About this variety
What to expect from Aichi
Aichi is a biennial chinese cabbage selection grown for fresh heads or rosettes, cooking, fermenting, succession planting, and seed saving.
Read the complete product descriptionTraits, flavor, garden use, variety notes, and the full catalog record
Aichi Chinese Cabbage seeds produce a tall Napa-type Chinese cabbage with tender pale ribs and a dense upright head. Aichi Chinese Cabbage performs best when the crop is timed for cool weather, established in fertile, well-drained soil, and kept growing without drought checks. Kimchi, stir-fry, soups, and fall gardens are where this variety earns its place.
About Aichi
Aichi is a biennial selection of chinese cabbage, with a rosette habit and an expected height or spread of 13–18 in. It is best suited to fresh heads or rosettes, cooking, fermenting, succession planting, and seed saving. Notable traits include tall barrel-shaped head; crisp, mild to robust brassica flavor.
Choose Aichi when the garden plan calls for fresh heads or rosettes, cooking, fermenting, succession planting, and seed saving and the listed rosette habit fits the available space.
History and provenance
Brassica rapa includes multiple East Asian and Eurasian crop groups selected for greens, heads, stems, flower shoots, or roots. Common names overlap across languages and catalogs, so this record uses the crop group and observable harvest form rather than treating every Brassica rapa green as the same vegetable. Aichi is associated with Japanese vegetable selection and international seed circulation. This listing uses the recognized cultivar name without claiming exclusive ownership of broader Napa cabbage traditions. Aichi is associated with Japanese vegetable selection and international seed circulation.
Growing facts
| Scientific name | Brassica rapa L. Pekinensis Group |
|---|---|
| Life cycle | Biennial |
| Maturity | 70-79 Days |
| Germination | 5-10 Days at 50–65 °F |
| Seed depth | 1/4 in |
| Plant height / spread | 13–18 in |
| Growth habit | Rosette |
| Spacing | 8 in between plants; 18 in between rows |
| Sunlight | Full sun |
| Soil | Loamy; pH 6.0–6.5 |
| Water | Moderate |
| Support | No-Support |
Starting Aichi from seed
Sow 1/4 in deep and keep the seed zone evenly moist. Expect emergence in 5-10 Days when the seed-zone temperature is near 50–65 °F. Germination preparation: Start in clean seed-starting mix when season length requires it, then transplant at a sturdy but not root-bound stage.. Light requirement: Cover evenly to 1/4 in. Soaking: None required. Stratification: None required. Scarification: None required.
Planting and care
Plant during spring and provide full sun. Space plants 8 in apart with 18 in between rows. Use loamy with a pH near 6.0–6.5, and follow a moderate watering plan. Support requirement: No-Support. Frost response: Semi-Hardy. Good container fit with drainage, even moisture, and the listed spacing
Harvest and use
Approximately 70-79 Days, from direct sowing or transplanting to the listed market harvest stage. Weather, soil temperature, and planting method can shift the actual harvest date. Harvest: Tall barrel-shaped head. Uses: Fresh heads or rosettes, cooking, fermenting, succession planting, and seed saving. Flavor: crisp, mild to robust brassica flavor. Seed saving: Insect-pollinated Brassica rapa. Best uses include fresh heads or rosettes, cooking, fermenting, succession planting, and seed saving. Flavor and eating quality: crisp, mild to robust brassica flavor.
Saving seed
Select several healthy, true-to-type Aichi plants that match the expected rosette habit and overall plant form. Avoid saving seed only from the earliest or largest individual unless that is your deliberate selection goal. Pollination system: Insect-pollinated Brassica rapa. Crop groups within Brassica rapa can cross with one another. Separate compatible varieties that may flower together, or use cages, barriers, hand pollination, or another documented control appropriate to the crop. Aichi is a biennial. Seed production may require overwintering, vernalization, or more than one growing season, depending on climate and crop biology. Clean the seed carefully, dry it thoroughly away from direct heat, label the lot with variety and year, and store it cool, dark, and dry. Test germination before an important planting or distribution season.
Common problems
Common concerns: Flea beetles, imported cabbageworm, cabbage loopers, aphids, slugs, root maggots, and clubroot risk where the pathogen is present. Management: Use rotation, insect netting before pests arrive, regular leaf inspection, sanitation, and well-drained soil. Do not plant the same brassica family repeatedly in one bed. Diagnosis note: Similar symptoms can have different causes. Compare plants of the same age, record weather and irrigation, and use local Extension or diagnostic support before applying a control.
Frequently asked questions
Frequently Asked Questions - Aichi
When is Aichi ready? Use 70-79 Days. Approximately 70-79 Days, from direct sowing or transplanting to the listed market harvest stage. Weather, soil temperature, and planting method can shift the actual harvest date.
How long does germination take? Expect 5-10 Days at about 50–65 °F. Cooler, hotter, crusted, saturated, or dry seedbeds can slow emergence.
How large does it grow? Expect about 13–18 in with a rosette habit. Space plants 8 in apart and rows 18 in apart. Support: No-Support.
Can it grow in a container? Good container fit with drainage, even moisture, and the listed spacing Use a container with drainage and enough volume to maintain the listed spacing and steady moisture.
Can I save seed? Insect-pollinated Brassica rapa. Keep compatible varieties isolated and allow selected plants to reach full seed maturity.
