Variety field guide
What to expect from Purple Gem F1 Pak Choi
Purple Gem gives pak choi a wash of purple-red across its oval leaves.
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Purple Gem gives pak choi a wash of purple-red across its oval leaves. The mild young greens add color to mixed salads, while larger plants are useful for steaming, braising and quick stir-fries. This hybrid can be picked at baby-leaf size or left to form a fuller plant. Cooler growing conditions help develop the leaf color, which may vary with the season. Grow a short row at a time for tender harvests without a glut of mature greens.
Minimum seeds per packet: 200 seeds.
Mild purple-red leaves for salads and quick cooked greens.
Variety and background
Purple Gem is an F1 pak choi with purple-red oval leaves. Saved seed may segregate and is not guaranteed to reproduce the hybrid.
Growing facts
| Scientific name | Brassica rapa L. Chinensis Group |
|---|---|
| Life cycle | Biennial |
| Maturity / harvest basis | 40-49 Days |
| Seed depth | 1/4 in |
| Germination | 5-10 days |
| Germination temperature | 50-65 F |
| Plant height / spread | 7–12 in |
| Habit | Rosette |
| Plant spacing | 8 in |
| Row spacing | 18 in |
| Sunlight | Full sun |
| Pollination type | Hybrid (F1) |
Starting from seed
Sow in spring or late summer, 1/4 in. deep. At 50-65 F allow 5-10 days. Thin to 8 in. apart, rows 18 in. apart. Give rich draining soil and even water. Avoid prolonged cold on young plants, which can encourage early bolting.
Planting and care
Sow in spring or late summer, 1/4 in. deep. At 50-65 F allow 5-10 days. Thin to 8 in. apart, rows 18 in. apart. Give rich draining soil and even water. Avoid prolonged cold on young plants, which can encourage early bolting. Purple Gem is an F1 pak choi with purple-red oval leaves. Saved seed may segregate and is not guaranteed to reproduce the hybrid.
Harvest and use
Pick baby leaves around 20-30 days from sowing or full plants near 45 days. Cut cleanly, wash and refrigerate. Use promptly for best texture. Seed saved from this F1 hybrid can vary and will not reliably reproduce Purple Gem.
Saving seed
Saved seed may vary from the purchased selection. Purple Gem is an F1 pak choi with purple-red oval leaves. Saved seed may segregate and is not guaranteed to reproduce the hybrid. For reliable repetition, use seed of the identified supplier selection. When saving seed for observation, keep compatible flowering varieties separated, let seed reach full maturity, dry it thoroughly and label its origin and year.
Common problems
Common concerns: Flea beetles, imported cabbageworm, cabbage loopers, aphids, slugs, root maggots, and clubroot risk where the pathogen is present. Management: Use rotation, insect netting before pests arrive, regular leaf inspection, sanitation, and well-drained soil. Do not plant the same brassica family repeatedly in one bed. Diagnosis note: Similar symptoms can have different causes. Compare plants of the same age, record weather and irrigation, and use local Extension or diagnostic support before applying a control.
Frequently asked questions
What distinguishes this selection?
Purple Gem is an F1 pak choi with purple-red oval leaves. Saved seed may segregate and is not guaranteed to reproduce the hybrid.
How should I start it?
Sow in spring or late summer, 1/4 in. deep. At 50-65 F allow 5-10 days. Thin to 8 in. apart, rows 18 in. apart. Give rich draining soil and even water. Avoid prolonged cold on young plants, which can encourage early bolting.
When and how should I harvest?
Pick baby leaves around 20-30 days from sowing or full plants near 45 days. Cut cleanly, wash and refrigerate. Use promptly for best texture. Seed saved from this F1 hybrid can vary and will not reliably reproduce Purple Gem.
Can I save seed?
Saved seed may vary from the purchased selection. Purple Gem is an F1 pak choi with purple-red oval leaves. Saved seed may segregate and is not guaranteed to reproduce the hybrid. For reliable repetition, use seed of the identified supplier selection. When saving seed for observation, keep compatible flowering varieties separated, let seed reach full maturity, dry it thoroughly and label its origin and year.





