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Savoy Tatsoi Bok Choy

Scientific name Brassica rapa L. Chinensis Group

About this variety

Discover the unique charm of our Savoy Tatsoi Pak Choy seeds, a delightful addition to any vegetable garden. This versatile Asian green is celebrated for its distinctive spoon-shaped leaves and crisp texture. Savoy Tatsoi offers a mild, mustard-like flavor that enhances a variety of dishes.About Savoy TatsoiSavoy Tatsoi is a biennial selection of bok choy, with a rosette...

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At a glance

The facts most gardeners need first

View the full variety record
150 minimum seeds per packet
Gardener experience

Easy to moderate

Germination difficulty

Easy

Germination time

5-10 Days at 50–65 °F seed-zone soil temperature

  • Germination
    5-10 Daysa seed-zone soil temperature of 50–65 °F
  • Maturity
    Approximately 40-49 Days, from direct sowing or transplanting to the listed market harvest stage. Weather, soil temperature, and planting method can shift the actual harvest date.
  • Sun
    Full sun
  • Support and spacing
    No support needed · space 8 in · rows 18 in
  • Growth habit
    Rosette · Biennial · 7–12 in tall
  • Best use
    Fresh heads or rosettes, cooking, fermenting, succession planting, and seed saving
Secure checkout Details
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Triple-tested seed qualityRegular quality and germination checks support every packet.

We regularly test seed quality and germination as lots move through storage and packing. We stand behind the seed we send and want customers to contact us when a packet does not perform as reasonably expected.

1-year seed warrantyCoverage begins on the date of purchase.

When properly stored, planted, and cared for, we guarantee reasonable germination and true-to-type growth for one year from the date of purchase. Conditions outside our control—including extreme weather, pests, unsuitable storage, and gardener error—are excluded. Contact us when something is not right so we can review the situation and work toward a replacement, refund, or another fair resolution.

Non-GMO / BE seed policyWe do not buy or sell genetically engineered or bioengineered seed.

Every seed variety we sell is non-GMO.

USDA’s National Bioengineered Food Disclosure Standard defines bioengineered foods as containing detectable genetic material modified through in vitro recombinant DNA methods in ways not achievable through conventional breeding or found in nature.

  • Hybrid means parent lines were conventionally crossed; hybrid does not mean GMO.
  • Heirloom and open-pollinated describe how a variety is maintained and reproduced.
  • Organic certification is separate and is shown only when verified for the individual product.
Packed in Colerain, North CarolinaPrepared in our seed room for gardens across the country.

Seeds are packed and shipped from Colerain, North Carolina. Our packets use forestry-certified paper, and we use recyclable paper mailers where appropriate. AONSK is also a 1% for the Planet partner while continuing to reduce waste in packing and fulfillment.

Garden tools

Need a plan for your space?

Use the garden-fit planner and soil calculator to turn the recorded growing facts into a practical plan.

Open garden tools Uses this product’s recorded growing information. Local weather and garden conditions may vary.

Variety field guide

What to expect from Savoy Tatsoi Bok Choy

Savoy Tatsoi is a biennial bok choy selection grown for fresh heads or rosettes, cooking, fermenting, succession planting, and seed saving.

Read the complete product descriptionTraits, flavor, garden use, variety notes, and the full catalog record

Discover the unique charm of our Savoy Tatsoi Pak Choy seeds, a delightful addition to any vegetable garden. This versatile Asian green is celebrated for its distinctive spoon-shaped leaves and crisp texture. Savoy Tatsoi offers a mild, mustard-like flavor that enhances a variety of dishes.

About Savoy Tatsoi

Savoy Tatsoi is a biennial selection of bok choy, with a rosette habit and an expected height or spread of 7–12 in. It is best suited to fresh heads or rosettes, cooking, fermenting, succession planting, and seed saving. Notable traits include harvest when the cultivar reaches its intended head or rosette firmness; crisp, mild to robust brassica flavor.

Choose Savoy Tatsoi when the garden plan calls for fresh heads or rosettes, cooking, fermenting, succession planting, and seed saving and the listed rosette habit fits the available space.

History and provenance

Brassica rapa includes multiple East Asian and Eurasian crop groups selected for greens, heads, stems, flower shoots, or roots. Common names overlap across languages and catalogs, so this record uses the crop group and observable harvest form rather than treating every Brassica rapa green as the same vegetable. The name \"Pak Choi\" translates to \"white vegetable\" in Cantonese, a nod to its pale, crisp stalks that contrast with its lush, dark green leaves. This leafy green, with its delicate flavor and succulent texture, has been a staple in Asian cuisine for centuries, revered for its versatility and nutritional benefits.In traditional Chinese households, Pak Choi is celebrated not only for its culinary applications but also for its health-promoting properties. It is a key ingredient in stir-fries, soups, and dim sum, often paired with garlic, ginger, and soy sauce to enhance its subtle sweetness. Beyond the kitchen, Pak Choi is esteemed in herbal medicine; its high vitamin and mineral content are believed to support digestion, boost immunity, and promote overall vitality. Their robust growth and adaptability make them a staple in both traditional and modern cuisines.

Growing facts

Scientific name Brassica rapa L. Chinensis Group
Life cycle Biennial
Maturity 40-49 Days
Germination 5-10 Days at 50–65 °F
Seed depth 1/4 in
Plant height / spread 7–12 in
Growth habit Rosette
Spacing 8 in between plants; 18 in between rows
Sunlight Full sun
Soil Loamy; pH 6.0–6.5
Water Moderate
Support No-Support

Starting Savoy Tatsoi from seed

Sow 1/4 in deep and keep the seed zone evenly moist. Expect emergence in 5-10 Days when the seed-zone temperature is near 50–65 °F. Germination preparation: Start in clean seed-starting mix when season length requires it, then transplant at a sturdy but not root-bound stage. Light requirement: Cover evenly to 1/4 in. Soaking: None required. Stratification: None required. Scarification: None required.

Planting and care

Plant during spring and provide full sun. Space plants 8 in apart with 18 in between rows. Use loamy with a pH near 6.0–6.5, and follow a moderate watering plan. Support requirement: No-Support. Frost response: Semi-Hardy. Good container fit with drainage, even moisture, and the listed spacing

Harvest and use

Approximately 40-49 Days, from direct sowing or transplanting to the listed market harvest stage. Weather, soil temperature, and planting method can shift the actual harvest date. Harvest: Harvest when the cultivar reaches its intended head or rosette firmness. Uses: Fresh heads or rosettes, cooking, fermenting, succession planting, and seed saving. Flavor: crisp, mild to robust brassica flavor. Seed saving: Insect-pollinated Brassica rapa. Best uses include fresh heads or rosettes, cooking, fermenting, succession planting, and seed saving. Flavor and eating quality: crisp, mild to robust brassica flavor.

Saving seed

Select several healthy, true-to-type Savoy Tatsoi plants that match the expected rosette habit and overall plant form. Avoid saving seed only from the earliest or largest individual unless that is your deliberate selection goal. Pollination system: Insect-pollinated Brassica rapa. Crop groups within Brassica rapa can cross with one another. Separate compatible varieties that may flower together, or use cages, barriers, hand pollination, or another documented control appropriate to the crop. Savoy Tatsoi is a biennial. Seed production may require overwintering, vernalization, or more than one growing season, depending on climate and crop biology. Clean the seed carefully, dry it thoroughly away from direct heat, label the lot with variety and year, and store it cool, dark, and dry. Test germination before an important planting or distribution season.

Common problems

Common concerns: Flea beetles, imported cabbageworm, cabbage loopers, aphids, slugs, root maggots, and clubroot risk where the pathogen is present. Management: Use rotation, insect netting before pests arrive, regular leaf inspection, sanitation, and well-drained soil. Do not plant the same brassica family repeatedly in one bed. Diagnosis note: Similar symptoms can have different causes. Compare plants of the same age, record weather and irrigation, and use local Extension or diagnostic support before applying a control.

Frequently asked questions

Frequently Asked Questions - Savoy Tatsoi

When is Savoy Tatsoi ready? Use 40-49 Days. Approximately 40-49 Days, from direct sowing or transplanting to the listed market harvest stage. Weather, soil temperature, and planting method can shift the actual harvest date.

How long does germination take? Expect 5-10 Days at about 50–65 °F. Cooler, hotter, crusted, saturated, or dry seedbeds can slow emergence.

How large does it grow? Expect about 7–12 in with a rosette habit. Space plants 8 in apart and rows 18 in apart. Support: No-Support.

Can it grow in a container? Good container fit with drainage, even moisture, and the listed spacing Use a container with drainage and enough volume to maintain the listed spacing and steady moisture.

Can I save seed? Insect-pollinated Brassica rapa. Keep compatible varieties isolated and allow selected plants to reach full seed maturity.

Garden toolsOpen the garden-fit planner, planting-window questions, or soil calculator only when useful

Uses this product’s recorded growing information. Local weather, soil, and garden conditions may vary.

Garden-fit planning for this variety

Will Savoy Tatsoi Bok Choy fit your garden?

Use your space, timing, light, soil, water, and growing preferences to make a more informed choice. Start with the essentials, then open only the detail groups that matter to you.

Rules-based · no AI · optional answers

Add an optional ZIP code and planting date for a broad frost-window check.Use local forecasts and measured soil temperature for final planting decisions.
1Essential fitTiming, light, and space
2Temperature and exposureOptional microclimate detail
3Soil, drainage, and waterRoot-zone readiness
4Questions for this garden seedCrop-specific decisions
5Seed-starting fit and patienceMatch the propagation work
Recorded product profileBeginnerEasyRead why
Soil test, pH, drainage, and amendment calculator Have a laboratory soil report? Enter pH, nutrients, texture, bed size, and site observations here. Open soil tools
Recorded soil typeLoamy
Recorded pH range6.0–6.5
Water needsModerate
LightFull sun

Laboratory report interpreter

Soil readiness for Savoy Tatsoi Bok Choy

Brassica rapa L. Chinensis Group

Enter only the values your report provides. The result compares them with this crop’s recorded needs and keeps laboratory recommendations authoritative.

Core report valuesStart here
Advanced laboratory valuesOptional method-aware detail

Full growing record

Complete growing and seedkeeping record

Starting and plantingSeed preparation, sowing, germination, transplanting, spacing, and early establishment
Sow 1/4 in deep. Expect germination in 5-10 Days at 50–65 °F. Space plants 8 in apart and rows 18 in apart. Provide full sun, loamy near pH 6.0–6.5, and moderate watering. Support: No-Support. Savoy Tatsoi grows with a rosette habit to about 7–12 in. Plant during spring, provide full sun, and use loamy near pH 6.0–6.5. Space plants 8 in apart with 18 in between rows. Water requirement: Moderate. Support: No-Support.
Season-long growing guideWater, fertility, support, weather response, pollination, containers, and care through maturity
Sow 1/4 in deep. Expect germination in 5-10 Days at 50–65 °F. Space plants 8 in apart and rows 18 in apart. Provide full sun, loamy near pH 6.0–6.5, and moderate watering. Support: No-Support.
Harvest, storage, and usesRecognizing maturity, harvesting cleanly, handling and storage, kitchen uses, and garden roles

Harvest and storage

Harvest: Harvest: Harvest when the cultivar reaches its intended head or rosette firmness. Uses: Fresh heads or rosettes, cooking, fermenting, succession planting, and seed saving. Flavor: crisp, mild to robust brassica flavor. Seed saving: Insect-pollinated Brassica rapa. Uses: Fresh heads or rosettes, cooking, fermenting, succession planting, and seed saving. Flavor: crisp, mild to robust brassica flavor. Seed saving: Insect-pollinated Brassica rapa.

Uses and garden roles

Savoy Tatsoi is best for fresh heads or rosettes, cooking, fermenting, succession planting, and seed saving. Flavor and sensory character: crisp, mild to robust brassica flavor. Harvest form or size: Harvest when the cultivar reaches its intended head or rosette firmness.
Seed savingSelection, pollination, isolation, full maturity, cleaning, drying, labeling, and storage
Select several healthy, true-to-type Savoy Tatsoi plants that match the expected rosette habit and overall plant form. Avoid saving seed only from the earliest or largest individual unless that is your deliberate selection goal. Pollination system: Insect-pollinated Brassica rapa. Crop groups within Brassica rapa can cross with one another. Separate compatible varieties that may flower together, or use cages, barriers, hand pollination, or another documented control appropriate to the crop. Savoy Tatsoi is a biennial. Seed production may require overwintering, vernalization, or more than one growing season, depending on climate and crop biology. Clean the seed carefully, dry it thoroughly away from direct heat, label the lot with variety and year, and store it cool, dark, and dry. Test germination before an important planting or distribution season.
Pests, diseases, and troubleshootingPrevention, diagnosis, environmental disorders, common damage, and first-response checks
Common concerns: Flea beetles, imported cabbageworm, cabbage loopers, aphids, slugs, root maggots, and clubroot risk where the pathogen is present. Management: Use rotation, insect netting before pests arrive, regular leaf inspection, sanitation, and well-drained soil. Do not plant the same brassica family repeatedly in one bed. Diagnosis note: Similar symptoms can have different causes. Compare plants of the same age, record weather and irrigation, and use local Extension or diagnostic support before applying a control.
Frequently asked questionsDecision-focused answers that supplement the detailed guides above
Frequently Asked Questions - Savoy Tatsoi

When is Savoy Tatsoi ready? Use 40-49 Days. Approximately 40-49 Days, from direct sowing or transplanting to the listed market harvest stage. Weather, soil temperature, and planting method can shift the actual harvest date.

How long does germination take? Expect 5-10 Days at about 50–65 °F. Cooler, hotter, crusted, saturated, or dry seedbeds can slow emergence.

How large does it grow? Expect about 7–12 in with a rosette habit. Space plants 8 in apart and rows 18 in apart. Support: No-Support.

Can it grow in a container? Good container fit with drainage, even moisture, and the listed spacing Use a container with drainage and enough volume to maintain the listed spacing and steady moisture.

Can I save seed? Insect-pollinated Brassica rapa. Keep compatible varieties isolated and allow selected plants to reach full seed maturity.
History and provenanceBotanical identity, cultivar history, regional or cultural context, uncertainty, and source records

Scientific name: Brassica rapa L. Chinensis Group

Common name: Bok choy

Cultivar or variety: Savoy Tatsoi

Brassica rapa includes multiple East Asian and Eurasian crop groups selected for greens, heads, stems, flower shoots, or roots. Common names overlap across languages and catalogs, so this record uses the crop group and observable harvest form rather than treating every Brassica rapa green as the same vegetable. The name \"Pak Choi\" translates to \"white vegetable\" in Cantonese, a nod to its pale, crisp stalks that contrast with its lush, dark green leaves. This leafy green, with its delicate flavor and succulent texture, has been a staple in Asian cuisine for centuries, revered for its versatility and nutritional benefits.In traditional Chinese households, Pak Choi is celebrated not only for its culinary applications but also for its health-promoting properties. It is a key ingredient in stir-fries, soups, and dim sum, often paired with garlic, ginger, and soy sauce to enhance its subtle sweetness. Beyond the kitchen, Pak Choi is esteemed in herbal medicine; its high vitamin and mineral content are believed to support digestion, boost immunity, and promote overall vitality. Their robust growth and adaptability make them a staple in both traditional and modern cuisines.

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