Cauliflower Seeds - Violet Queen

Name: Cauliflower Seeds - Violet Queen
Brand: Alliance of Native Seedkeepers
SKU: CA5
Price: 2.0 USD
Availability: InStock

Stunning purple cauliflower with nutty flavor and high antioxidant content.

Alliance of Native Seedkeepers | SKU: CA5

Sustainability features Details

1-Year Warranty Details

Non-GMO / BE Policy Details

— seeds / pkt

Description

Introducing the stunning Cauliflower Seeds - Violet Queen, a unique variety that brings an unexpected splash of color to your vegetable garden. This vibrant cultivar features heads that mature into a deep purple hue, adding a visual feast to your garden beds and culinary creations. Typically reaching maturity in around 65 to 70 days, Violet Queen offers a medium-sized, compact growth habit that is well-suited to both garden plots and containers.

Standing out with its eye-catching color, the Violet Queen is not just a visual delight but also delivers a nutty, slightly sweet flavor profile that enhances any dish. Its dense, tight curds are perfect for roasting, steaming, or enjoying raw in salads, bringing a pop of color and flavor to your meals. As the cauliflower matures, the intensity of its purple color deepens, making it a conversation starter at any table.

Beyond its aesthetic appeal and delightful taste, Violet Queen is known for its resilience in cooler climates, allowing gardeners to extend their growing season. With its robust nature and moderate yield, this cauliflower variety is a rewarding choice for gardeners seeking to diversify their harvest. Embrace the vibrant charm and culinary versatility of Violet Queen in your garden this season.

$2⁰⁰ USD

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Minimum Seed Count

300

Life Cycle

Biennial

Scientific Name

Brassica oleracea var botrytis

Maturity

80-89 Days (from transplant)

Grow Location

In-ground bed, Raised bed, High Tunnel, Community garden, Hydroponic, Vertical

Non-GMO Safe Seed Pledge

Common Pests & Problems — 'Violet Queen' (Brassica oleracea var. botrytis)Insects & MitesCabbage Worms (holes in leaves, frass on foliage)Controls: Handpick larvae and dispose of them. Use Bacillus thuringiensis (Bt) as a biological control. Introduce parasitic wasps (Trichogramma) to target eggs. Cover plants with floating row covers to prevent egg-laying.Flea Beetles (small holes in leaves, stunted growth)Controls: Apply diatomaceous earth around the base of plants. Use neem oil as a deterrent. Interplant with trap crops like radishes to lure beetles away. Maintain soil moisture to reduce stress on plants.DiseasesBlack Rot (Xanthomonas campestris pv. campestris) (yellowing leaves, V-shaped lesions)Controls: Practice crop rotation and avoid planting in infected areas for at least 3 years. Remove and destroy infected plant debris. Use copper-based fungicides as a preventative measure. Ensure proper spacing for air circulation.Downy Mildew (Peronospora parasitica) (yellow patches on leaves, white downy growth)Controls: Improve air circulation by spacing plants adequately. Apply fungicides containing mancozeb or copper at the first sign of disease. Water plants at the base to keep foliage dry. Remove and destroy affected leaves.Physiological & Environmental IssuesButtoning (small, premature heads)Causes: Stress from temperature fluctuations or insufficient nutrients. Ensure consistent watering and apply balanced fertilizers. Avoid planting too early or late in the season to prevent exposure to extreme temperatures.Tip Burn (browning of leaf edges)Causes: Calcium deficiency often exacerbated by irregular watering. Maintain consistent soil moisture and consider foliar feeding with calcium solutions. Mulch to retain soil moisture and regulate temperature.Monitoring & Prevention — Quick Checklist- Inspect plants regularly for signs of pests and diseases.- Implement crop rotation and sanitation practices.- Use floating row covers to protect against insect pests.- Ensure proper plant spacing for air circulation.- Maintain consistent watering and nutrient supply.- Apply preventative fungicides when necessary.

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Violet Queen, the regal Cauliflower, emerges from the fertile soils and temperate climates of the Mediterranean basin, where it has been cultivated for centuries. The name itself is imbued with nobility and elegance: \"Violet\" evokes the rich, purple hue of its curds, while \"Queen\" signifies its esteemed place among vegetables. Some say the royal title comes from its striking appearance, which commands attention in any garden or dish; others believe it reflects the plant's ability to transform humble meals into feasts fit for royalty.For generations, cauliflower has been a staple in Mediterranean kitchens, cherished not only for its nutritional value but for its versatility and subtle flavor. Local cooks would incorporate it into a variety of dishes, from hearty stews and roasted platters to delicate purées and pickled treats, often to celebrate the harvest season. In rural communities, the plant's vibrant color found symbolic uses beyond the table: it was woven into wreaths for festivals, used as a natural dye for textiles, and even featured in traditional medicine as a remedy for digestive ailments and inflammation.Though it thrived in the Mediterranean for ages, the wider world began to embrace Violet Queen only in recent decades, as gardeners and chefs alike sought out its unique beauty and taste. Its striking color and tender texture captivated culinary innovators, leading to its inclusion in gourmet recipes and farm-to-table movements across the globe. This recognition sparked a renewed appreciation for heirloom varieties, inspiring a resurgence in seed saving and sustainable agriculture practices.Violet Queen also became a botanical marvel. Genetic studies revealed it to be a descendant of the wild Brassica oleracea, sharing lineage with other cruciferous vegetables like broccoli, cabbage, and kale. This shared ancestry explains its adaptability and robustness—traits that have allowed it to flourish in diverse climates and soils.Although modern hybrids and genetically modified cultivars have expanded the cauliflower's repertoire, the Violet Queen remains a cherished heirloom: the variety that first enchanted gardeners and chefs with its regal allure. It is the cauliflower that transformed \"Violet Queen\" into a symbol of elegance and sustainability, appearing in everything from organic seed catalogs to high-end culinary creations.Yet in its Mediterranean homeland, Violet Queen is more than a trend or novelty. It is a cultural treasure, intertwined with the land and traditions of its origin, a living testament to agricultural heritage and culinary artistry. To grow the Violet Queen today is to partake in a narrative that bridges ancient cultivation and contemporary innovation, honoring both the ancestral farmers who first nurtured its growth and the modern enthusiasts who continue to celebrate its legacy.

Shipped from U.S.A.

Our seeds are grown and sourced from the US. They're then packed and shipped from Colerain NC.

Triple tested

We regularly test the quality and germination rate of our seeds. We're so confident that our seeds are backed by a 1 year warranty!

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