Celery Seeds - Golden Self Blanching

Name: Celery Seeds - Golden Self Blanching
Brand: Alliance of Native Seedkeepers
SKU: CE6
Price: 2.0 USD
Availability: InStock

Tender, pale-stalked celery that self-blanches for easy harvest.

Alliance of Native Seedkeepers | SKU: CE6

Sustainability features Details

1-Year Warranty Details

Non-GMO / BE Policy Details

— seeds / pkt

Description

Golden Self Blanching Celery is a gardener's delight, renowned for its crisp texture and delicate, nutty flavor. This variety stands out with its striking golden stalks that naturally blanch in the sunlight, eliminating the need for laborious hilling. Reaching a height of about 12-18 inches, these sturdy stalks are ready for harvest in approximately 85 to 100 days, providing a bountiful yield for your kitchen endeavors.

This celery cultivar thrives in cool weather, making it ideal for early spring or fall planting. The plants boast a robust growth habit, producing tightly packed stalks that are both tender and succulent. As the stalks mature, their pale hue intensifies, contrasting beautifully with the lush green foliage, adding visual appeal to your garden patch.

Golden Self Blanching Celery is perfect for a variety of culinary uses, from fresh salads to hearty soups and stews. Its subtle sweetness and crisp bite enhance any dish, while its self-blanching nature ensures a mild, less bitter taste. Whether diced into a mirepoix or served as a crunchy snack, this celery is a versatile staple for your kitchen.

$2⁰⁰ USD

Secure checkout Details

Minimum Seed Count

700

Life Cycle

Biennial

Scientific Name

Apium graveolens var. dulce

Maturity

100-109 Days (from transplant)

Grow Location

In-ground bed, Raised bed, Greenhouse, High Tunnel, Community garden, Hydroponic, Indoor growing

Non-GMO Safe Seed Pledge

Common Pests & Problems — 'Golden Self Blanching' (Apium graveolens var. dulce)Insects & MitesAphids (leaf curling, sticky honeydew/sooty mold)Controls: Blast colonies with a firm water spray; follow with insecticidal soap or neem at 5–7 day intervals. Break ant trails (they protect aphids). Plant nectar strips (alyssum, dill, yarrow) to boost lacewings and lady beetles.Celery Leaf Miner (Liriomyza trifolii) (leaf mines, stunted growth)Controls: Remove and destroy infested leaves. Use floating row covers to prevent adult flies from laying eggs. Introduce parasitic wasps (Diglyphus isaea) to control larvae. Apply spinosad if necessary.DiseasesEarly Blight (Cercospora apii) (small, circular spots on leaves)Controls: Ensure good air circulation and avoid overhead watering. Apply copper-based fungicides at the first sign of disease. Rotate crops and remove plant debris at the end of the season.Septoria Leaf Spot (Septoria apiicola) (water-soaked lesions, yellowing leaves)Controls: Use disease-free seeds and practice crop rotation. Apply fungicides containing chlorothalonil or mancozeb. Maintain proper spacing to improve air circulation.Physiological & Environmental IssuesBolting (premature flowering due to temperature fluctuations)Prevention: Maintain consistent soil moisture and mulch to regulate soil temperature. Plant in early spring or late summer to avoid extreme temperatures.Tip Burn (calcium deficiency, uneven watering)Prevention: Ensure consistent watering and avoid drought stress. Test soil and amend with lime if calcium is deficient. Use drip irrigation to maintain even soil moisture.Monitoring & Prevention — Quick Checklist- Regularly inspect plants for signs of aphids and leaf miners.- Remove and destroy any diseased or infested plant material.- Use row covers to protect young plants from insect pests.- Rotate celery crops with non-host plants to prevent disease buildup.- Maintain consistent watering and mulch to stabilize soil temperature.- Test soil for nutrient deficiencies and amend as needed.

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Golden Self Blanching Celery, a distinguished cultivar of Apium graveolens, traces its roots to the fertile marshlands of the Mediterranean basin, where wild celery first thrived along the brackish waters. The term \"celery\" itself originates from the ancient Greek word \"selinon,\" which was later adopted by the Romans as \"selinon\" and evolved through the ages. The \"Golden Self Blanching\" variety, with its pale, tender stalks and subtle flavor, stands out for its unique ability to blanch naturally, without the need for earthing up—a trait that has endeared it to gardeners and chefs alike.For millennia, celery has been more than a mere vegetable; it has been a symbol of vitality and healing. The ancients revered it for its medicinal properties, using it in concoctions to soothe ailments ranging from indigestion to rheumatism. In the Middle Ages, celery's reputation as a healthful tonic persisted, with herbalists extolling its virtues in manuscripts and apothecaries. The Golden Self Blanching variety, with its refined taste and ease of cultivation, became a staple in European gardens by the late 19th century, celebrated for its crisp texture and the delicate golden hue of its stalks.Culinary traditions across Europe embraced celery in myriad forms. In France, it graced the tables of haute cuisine, often featured in mirepoix—a foundational flavor base for countless dishes. In Italy, it found its place in soffritto, imparting depth to hearty sauces and stews. The Golden Self Blanching variety, with its milder flavor, became particularly favored for its ability to complement rather than overpower, making it a versatile ingredient in salads, soups, and as a garnish.The botanical lineage of Golden Self Blanching Celery is a testament to centuries of selective breeding and horticultural innovation. Its development marked a significant advancement in celery cultivation, offering a plant that could thrive with minimal intervention, thus appealing to both commercial growers and home gardeners. This variety's self-blanching characteristic, achieved through careful selection, allows the plant to naturally produce pale, tender stalks, reducing labor and enhancing its culinary appeal.Though modern agriculture has introduced numerous celery hybrids, Golden Self Blanching remains a cherished heirloom, celebrated for its historical significance and enduring popularity. It is a cultivar that bridges the past and present, embodying the agricultural wisdom of ancient civilizations and the horticultural achievements of the modern era.In today's gardens, growing Golden Self Blanching Celery is an act of preservation and appreciation, a nod to the generations of farmers and botanists who nurtured its development. It stands as a living testament to the rich tapestry of plant heritage, a reminder of the enduring connection between the land, its people, and the culinary traditions that continue to evolve.

Shipped from U.S.A.

Our seeds are grown and sourced from the US. They're then packed and shipped from Colerain NC.

Triple tested

We regularly test the quality and germination rate of our seeds. We're so confident that our seeds are backed by a 1 year warranty!

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