Seeds: When properly stored, planted, and cared for, we guarantee reasonable germination and true-to-type growth for one year from purchase.
Non-seed products: Free from defects in materials and workmanship for 30 days from shipment.
Excludes factors outside our control (extreme weather, pests, gardener error). If something’s off, contact us—we’ll make it right with a replacement, repair, or refund.
USDA “bioengineered (BE)” foods are those with detectable genetic material that was modified using in vitro recombinant DNA (rDNA) techniques, in ways
not obtainable through conventional breeding or found in nature. The USDA’s National Bioengineered Food Disclosure Standard uses “bioengineered” as the nationwide labeling term.
Detectable modified genetic material in the final food
Created via in vitro rDNA techniques (e.g., gene transfer)
Modifications not achievable through conventional breeding or nature
—seeds / pkt
( ~ g )
Dragon Carrot seeds produce a striking heirloom carrot known for its dramatic purple skin, bright orange interior, and sweet, crisp flavor. Gardeners prize Dragon Carrot seeds for their exceptional beauty in the ground and on the plate, along with dependable root production and strong fresh-market appeal. Dragon Carrot seeds are an excellent choice for growers who want a colorful, flavorful carrot that combines eye-catching appearance with reliable garden performance and kitchen versatility.
This remarkable carrot stands out for its bold coloration and smooth roots that are well suited to fresh eating, roasting, juicing, and bunching. Dragon Carrot seeds perform especially well in loose, well-prepared soil where roots can size evenly and develop their full color and sweetness. For home gardeners, market growers, and heirloom enthusiasts alike, Dragon Carrot seeds offer vivid harvests, crisp texture, and a memorable blend of ornamental beauty and everyday culinary value.
Location Selection: Choose a location with full sun for optimal growth. Carrots thrive in well-lit areas.
Soil Preparation: Ensure the soil is well-drained and loose to a depth of 12 inches. Carrots prefer sandy or loamy soil with a pH between 6.0 and 7.0.
Sowing Seeds:
Direct Sowing: Sow seeds directly outdoors in early spring or late summer for a fall crop. Plant seeds 1/4 inch deep and 1-2 inches apart in rows spaced 12-18 inches apart.
Germination: Seeds typically germinate within 10-20 days. Maintain consistent moisture levels in the soil during this period.
Thinning: Thin seedlings to 2-4 inches apart when they are 2-3 inches tall to allow for proper root development.
Care Instructions:
Watering: Water regularly to keep the soil evenly moist but not waterlogged. Carrots require consistent moisture for optimal root development.
Fertilizing: Apply a balanced fertilizer every 4-6 weeks during the growing season to promote healthy growth and root development.
Mulching: Apply a thin layer of mulch around the base of the plants to help retain moisture and suppress weeds.
Pests and Diseases: Carrots can be affected by pests such as carrot flies and diseases like leaf blight. Regular inspection and prompt treatment with appropriate organic or chemical controls are recommended.
Special Considerations:
Harvesting: Harvest carrots when they reach the desired size, usually 1-2 inches in diameter. Pull the roots gently from the soil. Dragon carrots are known for their vibrant purple skin and sweet, spicy flavor.
Once Dragon Carrot is established, the main goal is to maintain steady, uninterrupted growth so the roots develop strong color, crisp texture, and smooth, even form. Carrots respond best when conditions stay consistent, and much of their final quality depends on what happens after early establishment. At this stage, healthy plants should continue building strong tops while the roots slowly enlarge below the soil surface. Sudden stress from drought, crowding, weeds, or uneven fertility can reduce sweetness, affect texture, and lead to cracking, splitting, or poor root shape. For that reason, the established phase of growth is less about dramatic intervention and more about maintaining balance.
Watering After Establishment
Dragon Carrot performs best when soil moisture remains even. Once the plants are established, avoid long dry spells followed by heavy soaking, because sudden swings in moisture can cause roots to crack or enlarge unevenly. Consistent deep watering helps support smooth development and good eating quality, while shallow erratic watering often leads to stress closer to the soil surface. During warm weather, watch for slowed growth, wilting tops, or roots that seem to stall in development, since these can be signs that the planting is not receiving enough steady moisture. Mulch can help reduce evaporation, moderate soil temperature, and keep the root zone more stable through changing conditions.
Protecting Root Quality
As Dragon Carrot grows, root quality depends heavily on low stress and minimal disturbance. The roots should be allowed to size up in loose, well-managed soil without being crowded, compacted, or repeatedly disturbed. Once the roots begin forming well, avoid rough cultivation near the row, since damaged roots may split, branch, or become less uniform. The most attractive carrots usually come from plantings that stay evenly moist, relatively weed-free, and free of sudden interruptions in growth. If the shoulders begin to rise above the soil surface, cover them lightly with loose soil or mulch to protect their finish and prevent exposure from affecting appearance or quality.
Managing Foliage and Top Growth
Strong healthy tops are important because they support the root below. Dragon Carrot should maintain vigorous foliage without becoming weak, yellowed, or overgrown. If tops begin to look pale, stunted, or damaged, the roots may also be losing quality even if that is not yet visible above ground. Good foliage health supports better color development and sugar accumulation in the root. Remove weeds carefully around the tops so the crop keeps access to light, water, and nutrients without unnecessary competition. At the same time, avoid damaging crowns or disturbing the root zone with aggressive hoeing once the carrots are well underway.
Weed Control Around Established Plants
Carrots remain sensitive to weed pressure even after they are past the seedling stage. Weeds compete for moisture, nutrients, and airflow, and they can reduce both root size and harvest quality if allowed to take over. Weed gently and consistently so the planting stays clean without disturbing the roots. Shallow hand weeding is often better than deep cultivation once roots are enlarging. Clean rows also make it easier to inspect the crop, maintain even airflow, and harvest at the right stage without fighting through excess growth.
Nutrient Balance During Root Development
Dragon Carrot benefits from fertile soil, but established plants do best with balanced nutrition rather than heavy feeding. Excess nitrogen during active root development can produce lush tops at the expense of root quality, and may also contribute to rough or hairy roots. If the planting looks weak, a light touch with balanced organic fertility may help, but this crop generally performs best when the soil was prepared well in advance and then maintained rather than pushed. Strong root crops usually come from steady moderate fertility, not from repeated heavy correction after the plants are already growing.
Temperature and Seasonal Performance
Dragon Carrot often performs best when growing conditions remain mild. Moderate weather supports better sweetness, stronger color, and more refined texture. In hot spells, roots may become coarser, color may be less vivid, and growth may turn uneven if the crop is stressed. This is why many growers find the best quality comes from spring and fall timing, even after the crop is established. In warm periods, mulching and steady watering become especially important, since cooler soil helps preserve tenderness and reduce stress-related defects.
Watching for Signs of Stress
Established carrots often reveal problems through the foliage before root quality is visibly affected. Yellowing, slowed growth, weak tops, pest damage, or signs of leaf disease can all reduce the plant’s ability to size and finish its root properly. If the planting begins looking uneven, it is worth checking moisture, weed competition, and overall plant health rather than waiting until harvest to discover poor root development. Carrots are often more sensitive than they appear, and their best quality comes when nothing interrupts growth for long.
Pest and Disease Monitoring
Once established, Dragon Carrot should still be checked regularly for pests and foliage problems that can weaken the crop over time. Aphids, chewing insects, and leaf-feeding pests can reduce top health, while foliar disease can limit the plant’s ability to support root growth. Root problems may also develop quietly below the soil if the crop is stressed or grown in poor conditions. Keeping the bed clean, maintaining airflow, rotating crops, and observing the planting regularly all help prevent small problems from becoming quality losses at harvest. Healthy tops are essential because every setback above ground affects what is happening below it.
Using the Crop Through the Season
Dragon Carrot can be managed for different harvest goals depending on timing and size. Some growers harvest earlier for slender bunching roots with vivid color and tender texture, while others allow the crop to continue sizing for more substantial kitchen use. Because its appearance is part of its value, many growers time harvests so the roots are colorful, smooth, and fresh-looking rather than waiting for maximum size alone. This makes it especially useful for home gardens, fresh market bunches, and mixed-color root harvests where beauty matters as much as yield.
Harvest Timing for Best Quality
Dragon Carrot is usually best when harvested at a good usable size while still tender and crisp. Leaving roots too long in stressful conditions can reduce sweetness and produce coarser texture. The ideal harvest often comes when the carrots are well colored, firm, and evenly formed, rather than oversized. Harvesting promptly also helps protect quality when warm weather, pests, or irregular moisture might begin affecting the planting. If grown for bunching or market use, pulling while tops still look healthy and fresh improves both appearance and shelf appeal.
Kitchen and Post-Harvest Use
Once harvested, Dragon Carrot offers excellent versatility. Its roots are especially attractive for fresh eating, roasting, bunching, juicing, and colorful presentations. The purple exterior and orange interior make it useful not only as a staple crop, but also as a variety that adds visual interest to meals and market displays. Gentle handling after harvest helps preserve appearance, and prompt washing and cooling support the best storage quality and crispness.
Growing Summary After Establishment
After establishment, Dragon Carrot needs steady moisture, low weed pressure, balanced fertility, and minimal disturbance so the roots can finish smoothly and evenly. The most important principle is to avoid interruption. When the crop grows under stable conditions, it develops the crisp texture, vivid color, and sweet flavor that make this variety so valued. Careful maintenance after establishment is what turns a promising carrot row into a beautiful and high-quality harvest.
Dragon Carrot is especially valuable for growers who want a crop that combines strong kitchen use with vivid visual appeal, because its purple exterior and orange interior make it stand out both in the garden and after harvest. It is an excellent choice for fresh eating, colorful market bunches, roasting mixes, juicing, and home gardens where unusual heirloom vegetables are part of the appeal. Many growers choose Dragon Carrot not only for flavor and texture, but also because it brings diversity and beauty to the harvest table in a way standard orange carrots do not. Its unusual coloration also makes it a strong educational crop for gardeners teaching about crop diversity, heirloom preservation, and the long history of carrots beyond the modern supermarket standard.
One of the best ways to use Dragon Carrot is to think of it as both a specialty carrot and an everyday carrot. It is attractive enough for display bunches, salad plates, and market sales, but it is also practical enough for routine kitchen use. The roots are excellent raw, especially sliced or served whole as snack carrots, because their sweet flavor and crisp texture make them appealing fresh. They are also excellent roasted, steamed, glazed, sautéed, juiced, or added to mixed root vegetable dishes. In the kitchen, Dragon Carrot pairs especially well with beets, onions, winter squash, citrus, ginger, cumin, honey, yogurt sauces, and fresh herbs. Its dramatic color also gives it value in raw preparations where appearance matters, though some of the purple pigmentation may soften or shift during cooking.
For growers focused on root quality, one of the most important tips is to protect the crop from interruption. Dragon Carrot performs best when growth stays steady from emergence through harvest. Irregular watering, heavy weed competition, or rough soil conditions can reduce both beauty and eating quality. Smooth roots come from deep, loose, stone-free soil that allows the taproot to develop without obstruction. If the bed contains rocks, clods, or fresh undecomposed organic matter, roots are more likely to fork, split, or grow unevenly. This makes bed preparation especially important, since many carrot problems begin below the surface long before they are visible above ground.
Dragon Carrot is also a strong choice for growers who want to stagger harvests. Early sowings can be used for baby carrots and fresh bunching roots, while later sowings can be grown for fuller roots in cooler weather. In many gardens, this variety performs especially well when grown in spring and fall, when moderate temperatures support sweetness, crispness, and better color retention. In hotter weather, roots may still grow, but flavor and texture are often best when the crop matures without prolonged heat stress. Succession sowing can therefore be especially useful for keeping quality high and extending the harvest season.
This variety is highly suitable for gardeners working with raised beds, deeply prepared garden plots, and market-style rows where root uniformity matters. It can also do well in containers, provided the growing space is deep enough and filled with loose, root-friendly soil. Gardeners with compact or rocky native ground often get better results growing specialty carrots like Dragon in raised beds or improved soils rather than forcing them into difficult conditions. Because color and shape are part of the appeal, giving the roots an ideal environment is especially worthwhile.
Dragon Carrot is also a very good crop for gardeners who enjoy using the whole harvest intentionally. While the roots are the main product, the tops can be used more selectively as garnish, stock material, or compost inputs, depending on household use. In harvest displays, the foliage can help show freshness, but roots should be handled gently and not left too long after pulling if the goal is best storage or crispness. Washing and trimming soon after harvest helps preserve quality, especially for bunching or market presentation.
Another useful tip is to protect the crown area as roots enlarge. If the shoulders begin to rise above the soil, exposure to direct light can affect appearance and eating quality. A light covering of loose soil or mulch can help protect exposed shoulders and maintain a better finish. This is particularly useful in neatly managed beds where roots swell visibly as they mature.
Dragon Carrot is especially rewarding for growers who appreciate crops with fresh-market appeal. Its coloration makes it visually memorable in CSA shares, farmstand bunches, chefs’ mixes, and mixed-color carrot harvests. It can be marketed as a premium carrot for color, sweetness, and heirloom character, and it adds value when sold alongside standard orange, yellow, or white carrots. For home gardeners, that same quality makes it especially enjoyable to harvest with children, share with neighbors, or feature in meals where appearance is part of the experience.
Because this is an Open-Pollinated (OP) variety, Dragon Carrot also has value for growers interested in preservation and seed stewardship. It is not just a colorful crop for one season, but part of the broader history of carrot diversity, especially the older purple-rooted lineages that connect modern growers to earlier forms of the crop. Gardeners who value heirlooms often appreciate Dragon Carrot because it keeps that wider carrot story visible in the garden rather than narrowing the crop to one expected color or form.
A practical harvest tip is to pull roots when they are well-sized but still tender, rather than leaving them too long in stressful conditions. Overgrown carrots can become coarser, especially if heat, drought, or irregular moisture affects the planting. Medium to full-sized roots often give the best balance of sweetness, texture, and visual appeal. If the goal is bunching, harvest when roots are colorful, straight, and fresh-looking with healthy tops still attached. If the goal is storage or cooking, trim and handle the roots carefully to maintain quality after harvest.
Dragon Carrot is an excellent example of a crop that rewards thoughtful growing and intentional use. It offers beauty in the soil, color on the plate, sweetness in the kitchen, and strong value for gardeners who enjoy heirloom diversity. For growers who want more than a standard carrot, it provides flavor, visual character, versatility, and a meaningful connection to the older color range of cultivated carrots.
Poor Germination
Carrot seed can germinate slowly or unevenly, especially in dry, crusted, compacted, or overheated soil.
Organic management:
Keep the seedbed evenly moist until emergence, sow shallowly in fine loose soil, use light mulch or board cover until sprouting, and avoid letting the surface dry out.
Crusted Soil
Seedlings may struggle to break through after heavy rain or overhead watering that hardens the soil surface.
Organic management:
Prepare a fine seedbed, water gently, add light compost, and keep the surface loose and moist during germination.
Carrot Rust Fly
Larvae tunnel into roots, causing brown channels and making carrots unmarketable.
Organic management:
Use row cover early, rotate crops, thin carefully when air is still, and harvest promptly once roots size up.
Aphids
Aphids may gather on foliage and weaken plants by sucking sap.
Organic management:
Spray with water, encourage beneficial insects, avoid excess nitrogen, and use insecticidal soap when pressure is high.
Flea Beetles
Small holes may appear in young leaves, reducing vigor in early growth.
Organic management:
Use row cover, reduce weed pressure, and keep seedlings growing steadily so they outgrow minor damage.
Cutworms
Young seedlings may be cut at the soil line.
Organic management:
Clear debris before planting, disturb the soil lightly before sowing, and protect young seedlings where pressure is high.
Root-Knot Nematodes
Roots may become distorted, stubby, or poorly formed in infested soils.
Organic management:
Rotate crops, improve soil health, use cover crops, and avoid moving contaminated soil.
Forked or Misshapen Roots
Rocks, clods, fresh manure, or compacted soil can cause roots to split or twist.
Organic management:
Grow in loose stone-free soil, avoid fresh manure, and prepare beds deeply before sowing.
Hairy Roots
Excess nitrogen or undecomposed organic matter can lead to rough hairy roots instead of smooth carrots.
Organic management:
Use finished compost only, avoid overfeeding, and keep fertility balanced.
Cracked Roots
Irregular moisture can cause roots to split as they enlarge.
Organic management:
Water evenly, mulch lightly, and avoid letting dry soil swing to saturation.
Green Shoulders
Exposed root tops may turn green and bitter from sunlight exposure.
Organic management:
Hill soil lightly around crowns or keep roots covered with mulch or loose soil.
Weed Competition
Carrots grow slowly at first and can be overtaken by weeds.
Organic management:
Weed early and gently, keep rows clean, and use mulch once seedlings are established.
Alternaria Leaf Blight
Leaves may develop brown lesions and declining tops, especially in humid conditions.
Organic management:
Improve airflow, rotate crops, avoid overhead watering late in the day, and remove infected debris.
Cercospora Leaf Spot
Small spots can reduce foliage quality and weaken the crop.
Organic management:
Water at soil level, rotate crops, and remove badly affected foliage.
Root Rots
Poor drainage can lead to decaying roots and weak plants.
Organic management:
Grow in well-drained soil, avoid overwatering, and use raised beds where drainage is poor.
Heat Stress
Hot weather may reduce color, sweetness, and root quality.
Organic management:
Favor spring and fall sowings, keep soil moist, and mulch to cool the root zone.
General Prevention
Healthy carrots begin with good soil and steady moisture.
Organic management:
Use loose fertile soil, rotate crops, thin on time, water evenly, and inspect regularly so problems are caught early.
Frequently Asked Questions (FAQs) — Dragon Carrot
What is Dragon Carrot?
Dragon Carrot is a striking carrot variety with purple skin, a bright orange interior, and sweet crisp flavor.
Is Dragon Carrot edible raw?
Yes. It is excellent fresh for snacking, salads, and crudités.
What color is Dragon Carrot inside?
The exterior is purple, while the core and interior are orange.
Is Dragon Carrot good for cooking?
Yes. It is excellent roasted, sautéed, steamed, and juiced.
Is Dragon Carrot an heirloom?
Yes. It is widely grown as a distinctive heirloom-type specialty carrot.
How long does Dragon Carrot take to mature?
It usually matures in about 70-79 Days.
How long does it take to sprout?
It usually sprouts in 10–21 Days.
What soil is best for Dragon Carrot?
Loose, stone-free, well-drained soil is best for smooth straight roots.
Can it be grown in containers?
Yes, if the container is deep enough for full root development.
Why are my carrots forked?
Forking is usually caused by rocks, clods, fresh manure, or compacted soil.
Can Dragon Carrot be grown in partial sun?
Yes, but best root quality usually comes from strong light and steady growth.
Is it good for market growing?
Yes. Its unusual color makes it highly attractive for bunching and fresh-market sales.
Dragon Carrot is a visually striking carrot variety celebrated for its purple exterior, orange interior, and sweet, crisp texture, but its deeper significance lies in the way it reconnects modern growers with the older history of carrot diversity. Long before orange carrots became the dominant market standard, cultivated carrots existed in a wider range of colors, especially purple and yellow forms that were associated with early domesticated carrot lineages. Dragon Carrot reflects that broader heritage by preserving the dramatic pigmentation and visual complexity that many modern commercial carrots no longer display. In that sense, it is not only a beautiful root crop, but also a reminder that the history of the carrot is far more diverse than the narrow color range most people now expect.
The larger story of carrot domestication begins in Central Asia, especially in the region associated with present-day Afghanistan and surrounding areas, where early cultivated carrots were developed from wild ancestral forms. These early carrots were not identical to the modern smooth, blunt, supermarket-style carrot, but they laid the groundwork for a long process of farmer selection that shaped carrots into many useful forms over time. Purple-rooted carrots are widely understood to be part of this older history, and they represent an important stage in the development of cultivated carrots before orange types rose to greater prominence in Europe. Dragon Carrot, with its vivid outer color and sweet eating quality, stands within that long lineage of selection, showing how older color traits can remain alive and relevant in present-day gardens.
Culturally, Dragon Carrot carries meaning as part of the renewed interest in heirloom vegetables, regional food diversity, and visually distinctive crops that challenge modern expectations of uniform produce. Carrots are often assumed to be a simple and familiar crop, but varieties like Dragon reveal how much diversity has been preserved by growers, seed savers, and gardeners who refused to let older forms disappear. Its coloration gives it value not just as a vegetable, but as a conversation piece in the garden and on the table. It invites people to think differently about what a carrot can look like and to recognize that many food crops once existed in a wider range of colors, textures, and local forms than the modern commercial market tends to show.
Dragon Carrot also fits into the cultural tradition of growing food that is both beautiful and practical. Its roots are useful for fresh eating, bunching, roasting, juicing, and cooking, but its beauty is part of its importance as well. In home gardens, market displays, CSA boxes, and educational plantings, it helps restore the idea that food crops can be visually dramatic without losing culinary value. This dual role has made it especially appealing to growers who want varieties that can serve as both conversation and nourishment. In that sense, Dragon Carrot belongs to a long tradition of crops preserved not only for utility, but also for delight, beauty, and the pleasure of growing something distinctive.
As an Open-Pollinated (OP) variety, Dragon Carrot also carries the cultural value of seed stewardship. It remains part of a living agricultural tradition because growers continue to plant it, select it, save it, and share it. That matters because carrot diversity, like the diversity of many traditional food crops, survives best when it stays in active cultivation rather than becoming merely historical knowledge. Growers who choose Dragon Carrot often do so not only because it is attractive and flavorful, but because it helps preserve the broader story of the carrot itself: a crop shaped over centuries by selection, adaptation, and the human desire for roots that were useful, beautiful, and worth passing forward.
For modern gardeners and growers, Dragon Carrot offers a meaningful connection between past and present. It combines old color heritage, modern culinary appeal, fresh-market beauty, and heirloom seed value in one memorable root crop. Its continued cultivation helps keep visible the deeper history of carrots as a diverse and evolving food plant rather than a single standardized orange vegetable. In that way, Dragon Carrot is more than a specialty carrot. It is a living expression of crop diversity, traditional selection, and the enduring cultural value of growing food with character, beauty, and story.
Saving seeds from Dragon Carrot (Daucus carota):
1. Selecting Plants for Seed Saving:
Choose healthy plants with vigorous growth and purple-skinned roots.
Avoid plants showing signs of disease or poor growth.
2. Harvesting Seeds:
Timing: Allow the seed umbels to mature and dry on the plant.
Collection: Harvest the dry seed umbels on a dry day.
3. Drying Seeds:
Place the seed umbels in a well-ventilated, dry area. Allow them to dry completely for one to two weeks.
4. Cleaning Seeds:
Separation: Rub the seed umbels to release the seeds.
Inspection: Ensure seeds are clean and free from mold or pests.
5. Storing Seeds:
Containers: Store seeds in labeled paper envelopes or airtight containers.
Storage Conditions: Keep in a cool, dry, and dark place.
Viability: Use seeds within two to three years for best results.
6. Testing Seed Viability:
Test by placing seeds on a damp paper towel in a plastic bag in a warm place and check for germination.
Tips for Successful Seed Saving:
Isolation: Maintain a distance of at least 1,000 feet from other carrot varieties to prevent cross-pollination.
Pollinators: Encourage pollinators for better seed production.
Record Keeping: Keep detailed records of the process.
Uses and Benefits:
Dragon Carrot (Daucus carota) is a unique variety known for its deep purple skin and bright orange core. It has a sweet, spicy flavor and is rich in antioxidants.
Carrots support overall health, and Dragon Carrots add both flavor and color to culinary dishes. They can be used in salads, soups, roasted dishes, and juices.
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Our seeds are grown and sourced from the US. They're then packed and shipped from Colerain NC.
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We regularly test the quality and germination rate of our seeds. We're so confident that our seeds are backed by a 1 year warranty!
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Dragon Carrot seeds produce a striking heirloom carrot known for its dramatic purple skin, bright orange interior, and sweet, crisp flavor. Gardeners prize Dragon Carrot seeds for their exceptional beauty in the ground and on the plate, along with dependable root production and strong fresh-market appeal. Dragon Carrot seeds are an excellent choice for growers who want a colorful, flavorful carrot that combines eye-catching appearance with reliable garden performance and kitchen versatility.
This remarkable carrot stands out for its bold coloration and smooth roots that are well suited to fresh eating, roasting, juicing, and bunching. Dragon Carrot seeds perform especially well in loose, well-prepared soil where roots can size evenly and develop their full color and sweetness. For home gardeners, market growers, and heirloom enthusiasts alike, Dragon Carrot seeds offer vivid harvests, crisp texture, and a memorable blend of ornamental beauty and everyday culinary value.
