Onion Seeds - Bunching - Crimson Forest

Name: Onion Seeds - Bunching - Crimson Forest
Brand: Alliance of Native Seedkeepers
SKU: ON14
Price: 2.00 USD
Availability: InStock

Alliance of Native Seedkeepers | SKU: ON14

Sustainability features Details

1-Year Warranty Details

Non-GMO / BE Policy Details

— seeds / pkt

Description

Discover the vibrant charm of Crimson Forest Bunching Onion Seeds, a standout choice for gardeners seeking both beauty and flavor. These onions grow vigorously, reaching up to 20 inches in height with slender, deep crimson stalks that add a splash of color to your garden. Expect to harvest these striking onions in approximately 60–75 days, making them a relatively quick-growing addition to your vegetable patch.

The Crimson Forest variety is celebrated for its robust, mildly spicy flavor that enhances a wide array of dishes. Whether you’re adding them to salads, stir-fries, or as a garnish, these onions provide a delightful crunch and a subtle heat that complements many culinary creations. Their vibrant color and unique taste make them a versatile ingredient in the kitchen.

These bunching onions are not only a visual delight but also offer a generous yield, ensuring a steady supply throughout the growing season. Their hardy nature makes them suitable for various climates, and they thrive in well-drained soil with ample sunlight. Add a touch of color and flavor to your garden with Crimson Forest Bunching Onion Seeds and enjoy the bountiful harvest they bring.

$2⁰⁰ USD

Secure checkout Details

Minimum Seed Count

250

Scientific Name

Allium fistulosum

Non-GMO Safe Seed Pledge

Common Pests & Problems — 'Crimson Forest' (Allium fistulosum)Insects & MitesOnion Thrips (Thrips tabaci) (silvery streaks, distorted growth)Controls: Apply insecticidal soap or spinosad at 7–10 day intervals. Use reflective mulches to deter thrips. Encourage natural predators like minute pirate bugs and predatory thrips by planting companion plants such as marigolds and basil.Onion Maggot (Delia antiqua) (wilting, yellowing, stunted growth)Controls: Use floating row covers to prevent egg-laying. Rotate crops and avoid planting onions in the same location each year. Apply beneficial nematodes to the soil to target larvae.DiseasesDowny Mildew (Peronospora destructor) (pale patches, fluffy gray mold)Controls: Ensure good air circulation by spacing plants adequately. Remove and destroy infected plant debris. Apply copper-based fungicides as a preventive measure during wet conditions.Neck Rot (Botrytis allii) (soft, sunken necks, gray mold)Controls: Harvest onions when tops begin to fall over naturally. Cure bulbs thoroughly before storage. Avoid overhead watering and ensure proper drainage to reduce humidity around plants.Physiological & Environmental IssuesBolting (premature flowering)Cause: Fluctuating temperatures or stress can trigger bolting.Prevention: Plant at the correct time for your region to avoid cold stress. Maintain consistent soil moisture and fertility to reduce plant stress.Tip Burn (browning leaf tips)Cause: Often due to inconsistent watering or nutrient deficiencies.Prevention: Ensure even watering and maintain balanced soil fertility. Mulch to retain soil moisture and regulate temperature.Monitoring & Prevention — Quick Checklist- Inspect plants regularly for signs of thrips and maggots.- Use row covers and reflective mulches as physical barriers.- Rotate crops and practice good sanitation to prevent disease.- Ensure proper spacing and air circulation to reduce disease risk.- Maintain consistent watering and soil fertility to prevent bolting and tip burn.

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Crimson Forest, the vibrant Bunching Onion, emerges from the fertile and storied soils of East Asia, where the art of cultivation intertwines with culinary tradition. The name itself evokes imagery of a dense, red-hued woodland, a nod to the onion's striking crimson stalks that stand tall like sentinels amidst a sea of green. In Japanese, these onions are often referred to as \"negi,\" a term that encompasses a variety of long, slender onions prized for their flavor and versatility.For millennia, bunching onions have been a staple in Asian kitchens, cherished not only for their crisp texture and mild, sweet flavor but also for their health-giving properties. In ancient Chinese medicine, they were believed to invigorate the body, ward off colds, and promote digestion. Cooks would slice them into stir-fries, soups, and salads, their vibrant color and delicate flavor enhancing dishes with both beauty and taste. In rural communities, the onions were more than food; they were a symbol of prosperity and growth, often planted around homes to bring good fortune and ward off evil spirits.Though they have long been a quiet presence in Asian agriculture, the wider world began to take notice of the Crimson Forest onion in recent decades, as global cuisine embraced the flavors and aesthetics of East Asian cooking. Their ease of cultivation and rapid growth made them a favorite among home gardeners and chefs alike, eager to add a splash of color and a hint of sweetness to their dishes.Botanically, the Crimson Forest onion belongs to the species Allium fistulosum, distinct from the common bulb onion (Allium cepa). This species is known for its perennial growth habit and ability to thrive in a variety of climates, a testament to its adaptability and resilience. The unique crimson coloration is the result of careful selection and breeding, a modern twist on an ancient plant that continues to capture the imagination of gardeners and gourmets around the world.While other varieties may boast larger bulbs or more intense flavors, the Crimson Forest remains a beloved choice for those seeking beauty and subtlety in their culinary creations. It is the onion that bridges the gap between tradition and innovation, appearing in everything from traditional Asian dishes to contemporary fusion cuisine.Yet in its homeland, the Crimson Forest onion is more than a culinary trend. It is a cultural treasure, deeply rooted in the agricultural practices and culinary arts of East Asia, a living testament to the region's rich heritage and enduring connection to the land. To grow the Crimson Forest today is to participate in a legacy that spans centuries, honoring both the ancient farmers who first cultivated its vibrant stalks and the modern chefs who continue to celebrate its unique qualities.

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Our seeds are grown and sourced from the US. They're then packed and shipped from Colerain NC.

Triple tested

We regularly test the quality and germination rate of our seeds. We're so confident that our seeds are backed by a 1 year warranty!

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Onion Seeds - Bunching - Crimson Forest

Description

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Shipped from U.S.A.

Triple tested

Payment & Security