Onion Seeds - Bunching - Tokyo Long White

Name: Onion Seeds - Bunching - Tokyo Long White
Brand: Alliance of Native Seedkeepers
SKU: ON19
Price: 2.00 USD
Availability: InStock

Alliance of Native Seedkeepers | SKU: ON19

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1-Year Warranty Details

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— seeds / pkt

Description

Tokyo Long White Bunching Onion seeds promise a bountiful harvest of elegant, slender stalks that reach maturity in approximately 60-70 days. This non-bulbing variety is renowned for its crisp texture and mild, sweet flavor, making it an excellent choice for salads, stir-fries, and garnishes. With their uniform white shafts and vibrant green tops, these onions add both flavor and visual appeal to any dish.

Growing to a height of 12-15 inches, Tokyo Long White onions are well-suited for both garden beds and container gardening. Their hardy nature allows for multiple harvests throughout the growing season, providing a steady supply of fresh onions. These bunching onions thrive in well-drained soil with plenty of sunlight, making them a versatile and rewarding addition to your vegetable patch.

In the kitchen, Tokyo Long White onions shine with their delicate flavor profile. Use them fresh to add a subtle onion taste to salads and sandwiches, or cook them to enhance soups and stir-fries. Their mildness makes them a favorite amongst chefs and home cooks alike, offering endless culinary possibilities.

$2⁰⁰ USD

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Minimum Seed Count

250

Scientific Name

Allium fistulosum

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Tokyo Long White, the esteemed Bunching Onion, emerges from the fertile and meticulously tended fields of Japan, particularly thriving in regions around Tokyo. The name is a testament to its origins and appearance: \"Tokyo\" nods to its Japanese heritage, while \"Long White\" describes the elegant, elongated white stalks that characterize this variety. Some say the name evokes the onion's graceful, almost ethereal presence in the garden, while others believe it reflects the purity and simplicity of its flavor.For centuries, the Tokyo Long White onion has been a staple in Japanese cuisine, cherished not only for its mild, sweet taste but also for its versatility and health benefits. Japanese cooks have long incorporated it into soups, stir-fries, and salads, where its subtle flavor enhances without overpowering. In traditional medicine, the onion was valued for its supposed ability to boost the immune system and improve circulation, often consumed during the colder months to fortify the body against the chill.Though it has been a quiet staple in Japanese agriculture for generations, the wider world began to appreciate the Tokyo Long White onion in the late 20th century, as global culinary trends embraced Asian flavors and ingredients. Its adaptability in various dishes and climates made it a favorite among chefs and home gardeners alike, who prized it for its ability to thrive in diverse environments and its extended harvest period.Botanically, the Tokyo Long White onion is a member of the Allium fistulosum species, commonly known as bunching or Welsh onions. Unlike its bulb-forming relatives, this species is known for its clumping growth habit and lack of a true bulb, which makes it particularly suited to repeated harvests and regrowth. This perennial nature and resilience have made it a symbol of sustainability and resourcefulness in gardening circles.While other onion varieties have gained popularity for their unique flavors or storage capabilities, the Tokyo Long White remains a beloved classic: the onion that introduced many to the joys of fresh, homegrown produce and the subtle art of Japanese cooking. It is the allium that has found its way into global kitchens, from gourmet restaurants to backyard gardens, celebrated for its delicate taste and cultural heritage.Yet in its homeland, the Tokyo Long White onion is more than just a culinary ingredient. It is a cultural emblem, deeply connected to the traditions and landscapes of Japan, a living testament to agricultural innovation and culinary artistry. To grow the Tokyo Long White today is to engage with a narrative that bridges ancient farming practices and modern culinary exploration, honoring both the Japanese farmers who first cultivated its elegance and the contemporary enthusiasts who continue to savor its legacy.

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Our seeds are grown and sourced from the US. They're then packed and shipped from Colerain NC.

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We regularly test the quality and germination rate of our seeds. We're so confident that our seeds are backed by a 1 year warranty!

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Onion Seeds - Bunching - Tokyo Long White

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Shipped from U.S.A.

Triple tested

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