Onion Seeds - Bunching - Tokyo Long White

Name: Onion Seeds - Bunching - Tokyo Long White
Brand: Alliance of Native Seedkeepers
SKU: ON19
Price: 2.0 USD
Availability: InStock

Traditional Japanese scallion with tall, slender white stalks and crisp, sweet onion flavor.

Alliance of Native Seedkeepers | SKU: ON19

Sustainability features Details

1-Year Warranty Details

Non-GMO / BE Policy Details

— seeds / pkt

Tokyo Long White Onion Seeds produce elegant, slender bunching onions prized for their crisp texture, mild sweetness, and clean white stalks. Tokyo Long White Onion Seeds reach maturity in approximately 60-70 days, making them a reliable choice for steady harvests throughout the growing season. This non-bulbing variety is ideal for fresh use, offering tender stalks and vibrant green tops that add flavor without overpowering a dish.

Growing 12-15 inches tall, Tokyo Long White Onion Seeds perform well in garden beds, raised beds, and containers. These onions tolerate close spacing and can be harvested multiple times, providing a dependable supply of fresh bunching onions. Tokyo Long White Onion Seeds thrive in well-drained soil with consistent moisture and full sun to partial shade, making them adaptable to a wide range of growing conditions.

In the kitchen, Tokyo Long White Onion Seeds deliver onions well suited for salads, stir-fries, soups, and garnishes. Their mild flavor works equally well raw or cooked, and the uniform stalks make them easy to harvest, clean, and prepare. For growers seeking dependable bunching onions with excellent flavor and versatility, Tokyo Long White Onion Seeds remain a trusted and productive option.

$2⁰⁰ USD

Secure checkout Details

Pickup available at Bertie County Seeds

Usually ready in 2-4 days

Plant identity

Minimum seed count 250

Scientific name Allium fistulosum

Life cycle Perennial

Botanical family Amaryllidaceae

Reproductive type Open-Pollinated (OP)

Heritage qualifiers Non-GMO

Timing and climate

Days to maturity 60-69 Days

Germination 7-14 Days

Germination temperature 55–70 °F

Planting season Spring/Fall

Bloom season Spring

Frost tolerance Hardy

Sunlight Full sun

Water needs Moderate

Site, soil, and space

Soil type Loamy

Preferred soil pH 6.0–6.5

Seed depth 1/4 in

Plant spacing 3 in

Row spacing 12 in

Mature height 13–18 in

Growth habit Clumping/Tufted

Support needed No-Support

Suitable growing locations In-ground bed, Raised bed, Greenhouse, High Tunnel, Containers, Community garden, Hydroponic

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Onion and allium profile

Day length, planting date, variety type, and steady early growth strongly affect bulb formation.

Starting targets

Direct sun: 6+ hours
Plant spacing: 3+ in
Container starting point: 3+ gal
Listed light: Full sun
Growth habit: Clumping/Tufted
Support guidance: No-Support
Mature height: 13–18 in

The product details shown on this page take priority over the general planning starting points above.

Garden-fit checklist

Tokyo Long White, the esteemed Bunching Onion, emerges from the fertile and meticulously tended fields of Japan, particularly thriving in regions around Tokyo. The name is a testament to its origins and appearance: \"Tokyo\" nods to its Japanese heritage, while \"Long White\" describes the elegant, elongated white stalks that characterize this variety. Some say the name evokes the onion's graceful, almost ethereal presence in the garden, while others believe it reflects the purity and simplicity of its flavor.For centuries, the Tokyo Long White onion has been a staple in Japanese cuisine, cherished not only for its mild, sweet taste but also for its versatility and health benefits. Japanese cooks have long incorporated it into soups, stir-fries, and salads, where its subtle flavor enhances without overpowering. In traditional medicine, the onion was valued for its supposed ability to boost the immune system and improve circulation, often consumed during the colder months to fortify the body against the chill.Though it has been a quiet staple in Japanese agriculture for generations, the wider world began to appreciate the Tokyo Long White onion in the late 20th century, as global culinary trends embraced Asian flavors and ingredients. Its adaptability in various dishes and climates made it a favorite among chefs and home gardeners alike, who prized it for its ability to thrive in diverse environments and its extended harvest period.Botanically, the Tokyo Long White onion is a member of the Allium fistulosum species, commonly known as bunching or Welsh onions. Unlike its bulb-forming relatives, this species is known for its clumping growth habit and lack of a true bulb, which makes it particularly suited to repeated harvests and regrowth. This perennial nature and resilience have made it a symbol of sustainability and resourcefulness in gardening circles.While other onion varieties have gained popularity for their unique flavors or storage capabilities, the Tokyo Long White remains a beloved classic: the onion that introduced many to the joys of fresh, homegrown produce and the subtle art of Japanese cooking. It is the allium that has found its way into global kitchens, from gourmet restaurants to backyard gardens, celebrated for its delicate taste and cultural heritage.Yet in its homeland, the Tokyo Long White onion is more than just a culinary ingredient. It is a cultural emblem, deeply connected to the traditions and landscapes of Japan, a living testament to agricultural innovation and culinary artistry. To grow the Tokyo Long White today is to engage with a narrative that bridges ancient farming practices and modern culinary exploration, honoring both the Japanese farmers who first cultivated its elegance and the contemporary enthusiasts who continue to savor its legacy.

Shipped from U.S.A.

Our seeds are grown and sourced from the US. They're then packed and shipped from Colerain NC.

Triple tested

We regularly test the quality and germination rate of our seeds. We're so confident that our seeds are backed by a 1 year warranty!

Lab pH Organic matter (%) Soil texture Lab phosphorus rating Lab potassium rating

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