Onion Seeds - Intermediate - Red Cipollini

Name: Onion Seeds - Intermediate - Red Cipollini
Brand: Alliance of Native Seedkeepers
SKU: ON15
Price: 2.00 USD
Availability: InStock

Alliance of Native Seedkeepers | SKU: ON15

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1-Year Warranty Details

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— seeds / pkt

Description

Meet the Red Cipollini, a charming addition to your garden with its distinctive flat, saucer-like shape. This intermediate onion variety is known for its vibrant, deep red skin that adds a pop of color to your harvest. Typically maturing in about 80 to 90 days, the Red Cipollini is a reliable choice for gardeners seeking a dependable and visually striking crop. Its compact growth habit makes it suitable for smaller garden spaces, while still offering a generous yield.

The Red Cipollini onion is not just about looks; it boasts a sweet, mild flavor with a subtle hint of spice, making it an excellent choice for both raw and cooked dishes. Its crisp texture and unique shape make it a favorite for roasting whole, caramelizing, or adding a gourmet touch to salads and antipasti platters. This onion's versatility in the kitchen is matched by its ability to store well, ensuring you enjoy its delightful taste long after harvest.

Ideal for those who appreciate the harmonious blend of beauty and functionality, the Red Cipollini onion offers a culinary experience that's as pleasing to the eye as it is to the palate. Whether you're a seasoned gardener or a culinary enthusiast, this onion variety promises to enrich your garden and your table with its exceptional qualities and delightful flavor.

$2⁰⁰ USD

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Minimum Seed Count

250

Scientific Name

Allium cepa

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Red Cipollini, the cherished Italian heirloom onion, hails from the fertile and sun-drenched fields of Northern Italy, particularly the regions of Veneto and Emilia-Romagna. The name Cipollini, meaning \"little onion\" in Italian, reflects its petite, flattened shape and delicate, sweet flavor. Some say the deep red hue of its papery skin mirrors the vibrant sunsets over the Italian countryside, while others believe it symbolizes the warmth and passion inherent in Italian culinary traditions.For centuries, Red Cipollini has been a staple in Italian kitchens, prized not only for its sweetness when caramelized but also for its versatility in both raw and cooked forms. Italian cooks have long used these onions in salads, roasted vegetable dishes, and as a perfect accompaniment to rich meats and cheeses. In local markets, their striking color and unique shape make them a sought-after delicacy, often featured in traditional antipasti platters.Beyond the kitchen, Red Cipollini onions have played roles in Italian cultural and agricultural practices. Farmers in rural communities would plant them alongside other vegetables, benefiting from their natural pest-repelling properties. In some areas, these onions were used in folk remedies, believed to alleviate colds and improve circulation. During harvest festivals, the Cipollini onion was celebrated as a symbol of abundance and the changing seasons, woven into garlands and displayed with pride.While Red Cipollini onions have been cherished in Italy for generations, they gained international recognition in the late 20th century as chefs and home cooks around the world began to explore heirloom varieties. Their unique flavor and aesthetic appeal captivated culinary enthusiasts, leading to a resurgence in heirloom gardening and a renewed appreciation for traditional crops.Botanically, Red Cipollini belongs to the species Allium cepa, sharing lineage with other beloved onions but distinguished by its distinctive shape and flavor profile. This heritage variety has been carefully preserved through generations of seed-saving and selective breeding, ensuring its continued presence in both Italian and global cuisine.Today, Red Cipollini onions are celebrated not only for their culinary versatility but also as a symbol of the rich agricultural heritage of Italy. They represent a connection to the land and the enduring traditions of Italian farming and cooking. To grow Red Cipollini onions today is to engage in a timeless tradition, honoring the legacy of the farmers who first cultivated them and the chefs who continue to celebrate their unique qualities in kitchens around the world.

Shipped from U.S.A.

Our seeds are grown and sourced from the US. They're then packed and shipped from Colerain NC.

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We regularly test the quality and germination rate of our seeds. We're so confident that our seeds are backed by a 1 year warranty!

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Onion Seeds - Intermediate - Red Cipollini

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Shipped from U.S.A.

Triple tested

Payment & Security