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Red Cipollini Onion

Scientific name Allium cepa L.

About this variety

Red Cipollini makes flattened red bulbs with juicy flesh that turns sweet when roasted or slowly browned. The low, broad shape is useful for grilling, braising and pickling whole small onions. This Italian type brings something different from a round storage onion to the kitchen. Grow it where longer spring and summer days can develop the bulbs; pull...

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At a glance

The facts most gardeners need first

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250 minimum seeds per packet
Gardener experience

Moderate

Germination difficulty

Easy to moderate

Germination time

7-14 days at 65-70 F for germination seed-zone soil temperature

  • Germination
    7-14 daysa seed-zone soil temperature of 65-70 F for germination
  • Maturity
    Approximately 100-109 Days, from transplanting to market-size bulbs under the proper day length. Weather, soil temperature, and planting method can shift the actual harvest date.
  • Sun
    Full sun
  • Support and spacing
    No support needed · space 4 in · rows 12 in
  • Growth habit
    Clumping or Tufted · Biennial · 13–18 in tall
  • Best use
    Fresh allium flavor, kitchen gardens, succession planting, and seed saving
Secure checkout Details
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Triple-tested seed qualityRegular quality and germination checks support every packet.

We regularly test seed quality and germination as lots move through storage and packing. We stand behind the seed we send and want customers to contact us when a packet does not perform as reasonably expected.

1-year seed warrantyCoverage begins on the date of purchase.

When properly stored, planted, and cared for, we guarantee reasonable germination and true-to-type growth for one year from the date of purchase. Conditions outside our control—including extreme weather, pests, unsuitable storage, and gardener error—are excluded. Contact us when something is not right so we can review the situation and work toward a replacement, refund, or another fair resolution.

Non-GMO / BE seed policyWe do not buy or sell genetically engineered or bioengineered seed.

Every seed variety we sell is non-GMO.

USDA’s National Bioengineered Food Disclosure Standard defines bioengineered foods as containing detectable genetic material modified through in vitro recombinant DNA methods in ways not achievable through conventional breeding or found in nature.

  • Hybrid means parent lines were conventionally crossed; hybrid does not mean GMO.
  • Heirloom and open-pollinated describe how a variety is maintained and reproduced.
  • Organic certification is separate and is shown only when verified for the individual product.
Packed in Colerain, North CarolinaPrepared in our seed room for gardens across the country.

Seeds are packed and shipped from Colerain, North Carolina. Our packets use forestry-certified paper, and we use recyclable paper mailers where appropriate. AONSK is also a 1% for the Planet partner while continuing to reduce waste in packing and fulfillment.

Seed & Garden Calculators

Need a plan for your space?

Use the garden-fit planner and soil calculator to turn the recorded growing facts into a practical plan.

Open Seed & Garden Calculators Uses this product’s recorded growing information. Local weather and garden conditions may vary.

Variety field guide

What to expect from Red Cipollini Onion

Red Cipollini makes flattened red bulbs with juicy flesh that turns sweet when roasted or slowly browned.

Open the complete descriptionHide the complete descriptionVariety traits, flavor, garden use, and the complete description

Red Cipollini makes flattened red bulbs with juicy flesh that turns sweet when roasted or slowly browned. The low, broad shape is useful for grilling, braising and pickling whole small onions. This Italian type brings something different from a round storage onion to the kitchen. Grow it where longer spring and summer days can develop the bulbs; pull younger onions for small portions or let them widen for a generous cooking onion.

Minimum seeds per packet: 250 seeds.

Flat red onions that sweeten beautifully with cooking.

Variety and background

The identified supplier describes Red Cipollini as intermediate to long day. Similarly named short-day stock from another supplier should not be assumed identical.

Growing facts

Scientific name Allium cepa L.
Life cycle Biennial
Maturity / harvest basis 100-109 Days
Seed depth 1/4 in
Germination 7-14 days
Germination temperature 65-70 F
Plant height / spread 13–18 in
Habit Clumping/Tufted
Plant spacing 4 in
Row spacing 12 in
Sunlight Full sun
Pollination type Open-Pollinated (OP)

Starting from seed

Start indoors 8-10 weeks before spring planting, 1/4 in. deep. At 65-70 F allow 7-14 days. Harden off and set 4 in. apart, rows 12 in. apart. Give sun, rich draining soil and even moisture; keep weeds down and bulbs uncovered.

Planting and care

Start indoors 8-10 weeks before spring planting, 1/4 in. deep. At 65-70 F allow 7-14 days. Harden off and set 4 in. apart, rows 12 in. apart. Give sun, rich draining soil and even moisture; keep weeds down and bulbs uncovered. The identified supplier describes Red Cipollini as intermediate to long day. Similarly named short-day stock from another supplier should not be assumed identical.

Harvest and use

Lift mature bulbs when tops fall; cure in dry shade with airflow until necks dry. Store sound bulbs cool and dry. For seed, overwinter several selected bulbs, isolate flowering A. cepa varieties and collect dry second-year heads.

Saving seed

Select several healthy, true-to-type Red Cipollini plants that match the expected clumping/tufted habit and overall plant form. Avoid saving seed only from the earliest or largest individual unless that is your deliberate selection goal. Pollination system: Insect-pollinated Allium. Compatible cultivars of the same species can cross while flowering. Separate compatible varieties that may flower together, or use cages, barriers, hand pollination, or another documented control appropriate to the crop. Red Cipollini is a biennial. Seed production may require overwintering, vernalization, or more than one growing season, depending on climate and crop biology. Clean the seed carefully, dry it thoroughly away from direct heat, label the lot with variety and year, and store it cool, dark, and dry. Test germination before an important planting or distribution season.

Common problems

Common concerns: Damping-off, aphids, slugs, caterpillars, leaf spots, root rots, and stress-related bolting or poor establishment. Management: Start with clean seed and mix, match temperature to the crop, avoid overwatering, provide airflow, scout regularly, and rotate families. Diagnosis note: Similar symptoms can have different causes. Compare plants of the same age, record weather and irrigation, and use local Extension or diagnostic support before applying a control.

Frequently asked questions

What distinguishes this selection?
The identified supplier describes Red Cipollini as intermediate to long day. Similarly named short-day stock from another supplier should not be assumed identical.

How should I start it?
Start indoors 8-10 weeks before spring planting, 1/4 in. deep. At 65-70 F allow 7-14 days. Harden off and set 4 in. apart, rows 12 in. apart. Give sun, rich draining soil and even moisture; keep weeds down and bulbs uncovered.

When and how should I harvest?
Lift mature bulbs when tops fall; cure in dry shade with airflow until necks dry. Store sound bulbs cool and dry. For seed, overwinter several selected bulbs, isolate flowering A. cepa varieties and collect dry second-year heads.

Can I save seed?
Select several healthy, true-to-type Red Cipollini plants that match the expected clumping/tufted habit and overall plant form. Avoid saving seed only from the earliest or largest individual unless that is your deliberate selection goal. Pollination system: Insect-pollinated Allium. Compatible cultivars of the same species can cross while flowering. Separate compatible varieties that may flower together, or use cages, barriers, hand pollination, or another documented control appropriate to the crop. Red Cipollini is a biennial. Seed production may require overwintering, vernalization, or more than one growing season, depending on climate and crop biology. Clean the seed carefully, dry it thoroughly away from direct heat, label the lot with variety and year, and store it cool, dark, and dry. Test germination before an important planting or distribution season.

Seed & Garden CalculatorsOpen the garden-fit planner, planting-window questions, or soil calculator only when useful

Uses this product’s recorded growing information. Local weather, soil, and garden conditions may vary.

Garden-fit planning for this variety

Will Red Cipollini Onion fit your garden?

Use your space, timing, light, soil, water, and growing preferences to make a more informed choice. Start with the essentials, then open only the detail groups that matter to you.

Rules-based · no AI · optional answers

Add an optional ZIP code and planting date for a broad frost-window check.Use local forecasts and measured soil temperature for final planting decisions.
1Essential fitTiming, light, and space
2Temperature and exposureOptional microclimate detail
3Soil, drainage, and waterRoot-zone readiness
4Questions for this garden seedCrop-specific decisions
5Seed-starting fit and patienceMatch the propagation work
Recorded product profileIntermediateModerateRead why
Soil test, pH, drainage, and amendment calculator Have a laboratory soil report? Enter pH, nutrients, texture, bed size, and site observations here. Open soil tools
Recorded soil typeLoamy
Recorded pH range6.0–6.5
Water needsModerate
LightFull sun

Laboratory report interpreter

Soil readiness for Red Cipollini Onion

Allium cepa L.

Enter only the values your report provides. The result compares them with this crop’s recorded needs and keeps laboratory recommendations authoritative.

Core report valuesStart here
Advanced laboratory valuesOptional method-aware detail

Full growing record

Complete growing and seedkeeping record

Starting and plantingSeed preparation, sowing, germination, transplanting, spacing, and early establishment
Start indoors 8-10 weeks before spring planting, 1/4 in. deep. At 65-70 F allow 7-14 days. Harden off and set 4 in. apart, rows 12 in. apart. Give sun, rich draining soil and even moisture; keep weeds down and bulbs uncovered. The identified supplier describes Red Cipollini as intermediate to long day. Similarly named short-day stock from another supplier should not be assumed identical.
Season-long growing guideWater, fertility, support, weather response, pollination, containers, and care through maturity
Start indoors 8-10 weeks before spring planting, 1/4 in. deep. At 65-70 F allow 7-14 days. Harden off and set 4 in. apart, rows 12 in. apart. Give sun, rich draining soil and even moisture; keep weeds down and bulbs uncovered.
Harvest, storage, and usesRecognizing maturity, harvesting cleanly, handling, storage, and crop-appropriate uses

Harvest and storage

Lift mature bulbs when tops fall; cure in dry shade with airflow until necks dry. Store sound bulbs cool and dry. For seed, overwinter several selected bulbs, isolate flowering A. cepa varieties and collect dry second-year heads.

Select several healthy, true-to-type Red Cipollini plants that match the expected clumping/tufted habit and overall plant form. Avoid saving seed only from the earliest or largest individual unless that is your deliberate selection goal. Pollination system: Insect-pollinated Allium. Compatible cultivars of the same species can cross while flowering. Separate compatible varieties that may flower together, or use cages, barriers, hand pollination, or another documented control appropriate to the crop. Red Cipollini is a biennial. Seed production may require overwintering, vernalization, or more than one growing season, depending on climate and crop biology. Clean the seed carefully, dry it thoroughly away from direct heat, label the lot with variety and year, and store it cool, dark, and dry. Test germination before an important planting or distribution season.

Uses and garden roles

Red Cipollini makes flattened red bulbs with juicy flesh that turns sweet when roasted or slowly browned. The low, broad shape is useful for grilling, braising and pickling whole small onions. This Italian type brings something different from a round storage onion to the kitchen. Grow it where longer spring and summer days can develop the bulbs; pull younger onions for small portions or let them widen for a generous cooking onion.

Lift mature bulbs when tops fall; cure in dry shade with airflow until necks dry. Store sound bulbs cool and dry. For seed, overwinter several selected bulbs, isolate flowering A. cepa varieties and collect dry second-year heads.
Seed savingSelection, pollination, isolation, full maturity, cleaning, drying, labeling, and storage
Select several healthy, true-to-type Red Cipollini plants that match the expected clumping/tufted habit and overall plant form. Avoid saving seed only from the earliest or largest individual unless that is your deliberate selection goal. Pollination system: Insect-pollinated Allium. Compatible cultivars of the same species can cross while flowering. Separate compatible varieties that may flower together, or use cages, barriers, hand pollination, or another documented control appropriate to the crop. Red Cipollini is a biennial. Seed production may require overwintering, vernalization, or more than one growing season, depending on climate and crop biology. Clean the seed carefully, dry it thoroughly away from direct heat, label the lot with variety and year, and store it cool, dark, and dry. Test germination before an important planting or distribution season.
Pests, diseases, and troubleshootingPrevention, diagnosis, environmental disorders, common damage, and first-response checks
Common concerns: Damping-off, aphids, slugs, caterpillars, leaf spots, root rots, and stress-related bolting or poor establishment. Management: Start with clean seed and mix, match temperature to the crop, avoid overwatering, provide airflow, scout regularly, and rotate families. Diagnosis note: Similar symptoms can have different causes. Compare plants of the same age, record weather and irrigation, and use local Extension or diagnostic support before applying a control.
Frequently asked questionsDecision-focused answers that supplement the detailed guides above
What distinguishes this selection?
The identified supplier describes Red Cipollini as intermediate to long day. Similarly named short-day stock from another supplier should not be assumed identical.

How should I start it?
Start indoors 8-10 weeks before spring planting, 1/4 in. deep. At 65-70 F allow 7-14 days. Harden off and set 4 in. apart, rows 12 in. apart. Give sun, rich draining soil and even moisture; keep weeds down and bulbs uncovered.

When and how should I harvest?
Lift mature bulbs when tops fall; cure in dry shade with airflow until necks dry. Store sound bulbs cool and dry. For seed, overwinter several selected bulbs, isolate flowering A. cepa varieties and collect dry second-year heads.

Can I save seed?
Select several healthy, true-to-type Red Cipollini plants that match the expected clumping/tufted habit and overall plant form. Avoid saving seed only from the earliest or largest individual unless that is your deliberate selection goal. Pollination system: Insect-pollinated Allium. Compatible cultivars of the same species can cross while flowering. Separate compatible varieties that may flower together, or use cages, barriers, hand pollination, or another documented control appropriate to the crop. Red Cipollini is a biennial. Seed production may require overwintering, vernalization, or more than one growing season, depending on climate and crop biology. Clean the seed carefully, dry it thoroughly away from direct heat, label the lot with variety and year, and store it cool, dark, and dry. Test germination before an important planting or distribution season.
History and provenanceBotanical identity, cultivar history, regional or cultural context, uncertainty, and source records

Scientific name: Allium cepa L.

Common name: Bulb onion

Cultivar or variety: Red Cipollini

The identified supplier describes Red Cipollini as intermediate to long day. Similarly named short-day stock from another supplier should not be assumed identical.

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Customer experience

Reviews for Red Cipollini Onion

Customer Reviews

Based on 2 reviews
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C
Charity Graves (United States)

They’re great! I love them!

A
Anonymous (United States)

Most germinated