Onion Seeds - Short - Red Torpedo

Name: Onion Seeds - Short - Red Torpedo
Brand: Alliance of Native Seedkeepers
SKU: ON13
Price: 2.00 USD
Availability: InStock

Alliance of Native Seedkeepers | SKU: ON13

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— seeds / pkt

Description

Introducing the Red Torpedo onion, a striking addition to your garden with its elongated, torpedo-shaped bulbs and distinctive red hue. Known for its mild, sweet flavor, this variety is a favorite among gourmet chefs and home cooks alike. The Red Torpedo matures in approximately 100-120 days, offering a reliable and abundant harvest of uniquely shaped onions that stand out in any dish.

This onion thrives in well-drained soil and benefits from full sun exposure. Its growth habit is upright, reaching a height of about 12-18 inches, making it suitable for both garden beds and container planting. The vibrant red color deepens as the onion matures, providing a visual cue for harvest time.

In the kitchen, the Red Torpedo's sweet profile shines when used in salads, roasted dishes, or caramelized for a rich, savory addition to any meal. Its unique shape and color also make it an attractive garnish. Whether you're a seasoned gardener or a culinary enthusiast, the Red Torpedo is a versatile choice that promises both aesthetic appeal and delicious flavor.

$2⁰⁰ USD

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Minimum Seed Count

250

Scientific Name

Allium cepa

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The Red Torpedo Onion, a strikingly unique allium, hails from the fertile soils of the Mediterranean, with its most storied roots in the Calabria region of Southern Italy. Its elongated, torpedo-like shape and vibrant red hue have earned it the name \"Cipolla Rossa di Tropea,\" a moniker that pays homage to the ancient coastal town of Tropea, where this onion has been cultivated for centuries. The Red Torpedo's allure lies not only in its distinctive appearance but also in its sweet, mild flavor, a characteristic that sets it apart from its pungent relatives.For generations, the Red Torpedo Onion has been a culinary staple in Italian kitchens, cherished for its versatility and flavor. It graces the tables of Calabria in myriad forms: thinly sliced in fresh salads, caramelized atop pizzas, or gently sautéed to enhance pasta sauces. Beyond its culinary applications, the onion holds a revered place in local culture and tradition. It is celebrated annually at the Tropea Red Onion Festival, where locals and visitors alike gather to honor this beloved crop with parades, tastings, and culinary competitions.The Red Torpedo Onion's journey to prominence is a tale of adaptation and resilience. Historically, it thrived in the Mediterranean climate, with its sandy soils and gentle sea breezes, which imbue the onion with its characteristic sweetness. Over time, it has become a symbol of regional identity, representing the agricultural heritage and gastronomic pride of Calabria. The onion's cultivation techniques have been passed down through generations, with farmers meticulously selecting seeds to ensure the continuity of its unique traits.In the broader botanical world, the Red Torpedo Onion is recognized for its genetic lineage as a member of the Allium cepa species. Its development is a testament to the art of selective breeding, where ancient farmers cultivated this variety to enhance its sweetness and adaptability to the Mediterranean environment. This careful cultivation has resulted in an onion that not only pleases the palate but also embodies the rich agricultural traditions of its homeland.Today, while the Red Torpedo Onion may not hold the fiery reputation of its chili counterparts, it remains a cherished heirloom in the world of alliums. Its influence extends beyond Italy, finding a place in international markets and gourmet kitchens around the globe. Chefs and home cooks alike prize it for its flavor and versatility, ensuring that the Red Torpedo Onion continues to weave its narrative into the tapestry of global cuisine.Yet in its native Calabria, the Red Torpedo Onion is more than a culinary ingredient. It is a cultural icon, deeply intertwined with the land and its people. To grow the Red Torpedo Onion is to partake in a legacy that spans centuries, honoring the farmers who first nurtured its sweetness and the modern culinary artisans who celebrate its enduring appeal.

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Our seeds are grown and sourced from the US. They're then packed and shipped from Colerain NC.

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Onion Seeds - Short - Red Torpedo

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Shipped from U.S.A.

Triple tested

Payment & Security