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WE HAVE TEMPORARILY PAUSED OUR CHECKOUT TO CATCH UP ON CURRENT ORDERS..... WE ARE EXPERIENCING HIGH VOLUME ORDERS UP TO 2-3 WEEKS TO SHIP. FREE US SHIPPING ON SEED ORDERS $12+!
WE ARE EXPERIENCING HIGH VOLUME ORDERS UP TO 2-3 WEEKS TO SHIP. FREE US SHIPPING ON SEED ORDERS $12+!

Squash Seeds - Yellow Scallop

Original price $2.00 - Original price $2.00
Original price
$2.00
$2.00 - $2.00
Current price $2.00
  • 20 Seeds
  • Maturity: 50 Days from Planting/Transplanting
  • Scientific Name: Cucurbita pepo
  • Vibrant Yellow Color
  • Mellow and Balanced Flavor Profile
  • Ideal for Stuffing
  • A Member of the Summer Squash Family
  • A Culinary Delight with Historical Significance

History:
Yellow Scallop squash, or 'Pattypan squash', as it is sometimes known, has deep historical roots. This squash has been cultivated for centuries, appreciated for its unique scalloped shape and bright yellow hue. Traces of its use go back to ancient indigenous cultures in the Americas, and it has since become a beloved variety in gardens and kitchens across continents.

Uses:
The Yellow Scallop squash is celebrated for its versatility in culinary applications. Its mild, yet rich flavor profile makes it perfect for an array of dishes. One of the most popular ways to savor this squash is by stuffing it. Given its shape, it acts as a natural bowl, making it perfect for fillings ranging from savory meat mixtures to vegetarian delights. Additionally, its tender flesh can be grilled, roasted, or sautéed, allowing chefs and home cooks alike to experiment with its potential.

Growing Habits & Planting Instructions:
To achieve a flourishing crop of Yellow Scallop squash, start by selecting a location with ample sunlight and fertile, well-draining soil. Plant the seeds about an inch deep, providing enough space between each seed to allow for growth. Regular watering and occasional feeding will ensure healthy, vibrant fruits. After roughly 50 days post planting, the squash should reach maturity, showcasing their signature bright yellow color and scalloped edges. Harvest when young and tender for the best flavor and texture.

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