Chia Seeds - Black chia
Chia Seeds - Black chia is backordered and will ship as soon as it is back in stock.
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Chia Seeds - Black chia is backordered and will ship as soon as it is back in stock.
Seed Count: 500 Seeds
Maturity Date: 100-120 Days from Planting
Plant Type: Annual herbaceous plant
Plant Height: Up to 3 feet tall
Flower Characteristics: Spiky purple or white blossoms
Soil Preference: Well-drained soil
Light Requirement: Full sun
Origin: Native to Central and Southern Mexico
History & Heritage:
Black Chia (Salvia hispanica) is an essential plant with ancient roots, originating from Central and Southern Mexico. It played a vital role in the diets and cultures of Indigenous peoples, particularly the Aztec and Maya civilizations. Far from being a relic of the past, Black Chia continues to hold significance in Indigenous and contemporary wellness practices. Revered for its nutrient-rich seeds, it has transitioned seamlessly from a cultural staple to a global superfood, valued for its health benefits.
Uses:
Black Chia is celebrated for its nutritional density, offering omega-3 fatty acids, protein, fiber, and essential vitamins and minerals. The seeds are versatile in their uses—ideal for smoothies, baked goods, puddings, and even as an egg substitute in vegan recipes. Beyond its culinary appeal, Chia seeds have been integrated into health and beauty products. Additionally, the plant's blossoms attract pollinators, fostering biodiversity in your garden.
Growing Habits & Planting Instructions:
Black Chia is a hardy plant that thrives in full sun and well-drained soil.
Why Grow Black Chia?
Black Chia offers a unique combination of historical significance, modern utility, and ecological benefits. Whether you’re growing it for its nutrient-packed seeds or to support pollinators in your garden, this plant brings value to both kitchen and ecosystem. Plant Black Chia and connect with a tradition that’s as vibrant and relevant today as it was centuries ago.
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Seed Count: 500 Seeds
Maturity Date: 100-120 Days from Planting
Plant Type: Annual herbaceous plant
Plant Height: Up to 3 feet tall
Flower Characteristics: Spiky purple or white blossoms
Soil Preference: Well-drained soil
Light Requirement: Full sun
Origin: Native to Central and Southern Mexico
History & Heritage:
Black Chia (Salvia hispanica) is an essential plant with ancient roots, originating from Central and Southern Mexico. It played a vital role in the diets and cultures of Indigenous peoples, particularly the Aztec and Maya civilizations. Far from being a relic of the past, Black Chia continues to hold significance in Indigenous and contemporary wellness practices. Revered for its nutrient-rich seeds, it has transitioned seamlessly from a cultural staple to a global superfood, valued for its health benefits.
Uses:
Black Chia is celebrated for its nutritional density, offering omega-3 fatty acids, protein, fiber, and essential vitamins and minerals. The seeds are versatile in their uses—ideal for smoothies, baked goods, puddings, and even as an egg substitute in vegan recipes. Beyond its culinary appeal, Chia seeds have been integrated into health and beauty products. Additionally, the plant's blossoms attract pollinators, fostering biodiversity in your garden.
Growing Habits & Planting Instructions:
Black Chia is a hardy plant that thrives in full sun and well-drained soil.
Why Grow Black Chia?
Black Chia offers a unique combination of historical significance, modern utility, and ecological benefits. Whether you’re growing it for its nutrient-packed seeds or to support pollinators in your garden, this plant brings value to both kitchen and ecosystem. Plant Black Chia and connect with a tradition that’s as vibrant and relevant today as it was centuries ago.