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Aswad Eggplant Seeds

Scientific name Solanum melongena L.

About this variety

Aswad Eggplant seeds grow into bush plants about 31–36 in, bearing black fruit or pods whose size varies with the maintained seed lot and growing conditions. Use the harvest for warm-season kitchen gardens, supported plants, fresh harvest, and preserving. Aswad Eggplant seeds produce a striking heirloom eggplant valued for its glossy deep purple fruits, rich flavor, and strong...

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At a glance

The facts most gardeners need first

View the full variety record
25 minimum seeds per packet
Gardener experience

Easy to moderate

Germination difficulty

Easy to moderate

Germination time

7-14 Days at 75–90 °F seed-zone soil temperature

  • Germination
    7-14 Daysa seed-zone soil temperature of 75–90 °F
  • Maturity
    80-89 DaysCounted from transplanting under warm conditions.
  • Sun
    Full sun
  • Support and spacing
    Stake recommended · space 18 in · rows 36 in
  • Growth habit
    Bush · Annual · 31–36 in tall
  • Best use
    warm-season kitchen gardens, supported plants, fresh harvest, and preserving
Secure checkout Details
Generic
Triple-tested seed qualityRegular quality and germination checks support every packet.

We regularly test seed quality and germination as lots move through storage and packing. We stand behind the seed we send and want customers to contact us when a packet does not perform as reasonably expected.

1-year seed warrantyCoverage begins on the date of purchase.

When properly stored, planted, and cared for, we guarantee reasonable germination and true-to-type growth for one year from the date of purchase. Conditions outside our control—including extreme weather, pests, unsuitable storage, and gardener error—are excluded. Contact us when something is not right so we can review the situation and work toward a replacement, refund, or another fair resolution.

Non-GMO / BE seed policyWe do not buy or sell genetically engineered or bioengineered seed.

Every seed variety we sell is non-GMO.

USDA’s National Bioengineered Food Disclosure Standard defines bioengineered foods as containing detectable genetic material modified through in vitro recombinant DNA methods in ways not achievable through conventional breeding or found in nature.

  • Hybrid means parent lines were conventionally crossed; hybrid does not mean GMO.
  • Heirloom and open-pollinated describe how a variety is maintained and reproduced.
  • Organic certification is separate and is shown only when verified for the individual product.
Packed in Colerain, North CarolinaPrepared in our seed room for gardens across the country.

Seeds are packed and shipped from Colerain, North Carolina. Our packets use forestry-certified paper, and we use recyclable paper mailers where appropriate. AONSK is also a 1% for the Planet partner while continuing to reduce waste in packing and fulfillment.

Garden tools

Need a plan for your space?

Use the garden-fit planner and soil calculator to turn the recorded growing facts into a practical plan.

Open garden tools Uses this product’s recorded growing information. Local weather and garden conditions may vary.

Variety field guide

What to expect from Aswad Eggplant Seeds

Aswad Eggplant seeds grow into bush plants about 31–36 in, bearing black fruit or pods whose size varies with the maintained seed lot and growing conditions.

Read the complete product descriptionTraits, flavor, garden use, variety notes, and the full catalog record

Aswad Eggplant seeds grow into bush plants about 31–36 in, bearing black fruit or pods whose size varies with the maintained seed lot and growing conditions. Use the harvest for warm-season kitchen gardens, supported plants, fresh harvest, and preserving. Aswad Eggplant seeds produce a striking heirloom eggplant valued for its glossy deep purple fruits, rich flavor, and strong warm-season productivity. Aswad Eggplant Seeds produce a richly flavored Iraqi heirloom eggplant with substantial fruits made for roasting, frying, and deeply savory dishes.

About Aswad

Aswad is an annual eggplant with black color, 31–36 in mature height or spread, and a bush habit. Harvest form or size: Varies with the maintained seed lot and growing conditions. Botanically it is Solanum melongena L. Maturity or first bloom: 80-89 Days; germination: 7-14 Days at 75–90 °F. Best for warm-season kitchen gardens, supported plants, fresh harvest, and preserving. Aswad Eggplant seeds produce a striking heirloom eggplant valued for its glossy deep purple fruits, rich flavor, and strong warm-season productivity.

History and provenance

Aswad circulates as a named eggplant within the cultivated history of Solanum melongena L. Seed sold as Aswad is identified by its black color, growth form, harvest use, and the documented harvest traits. A complete breeder record, introduction year, family story, or uninterrupted custody chain has not been located for this seed lot. The cultivar identity is tied to observable crop traits that can be checked in a grow-out, not to an unsupported origin story. Aswad Eggplant seeds produce a striking heirloom eggplant valued for its glossy deep purple fruits, rich flavor, and strong warm-season productivity. Gardeners choose Aswad Eggplant seeds for their attractive harvests, dependable yields, and versatility in the kitchen, making this variety a strong choice for home gardens, market growers, and anyone who appreciates beautiful, flavorful eggplants. This distinctive eggplant is prized for its smooth dark fruits, tender flesh, and excellent performance in grilling, roasting, sautéing, and other cooked dishes. Aswad Eggplant seeds reward growers with a productive summer crop that brings ornamental beauty, heirloom character, and dependable culinary value to the garden.

Growing facts

Scientific name Solanum melongena L.
Life cycle Annual
Maturity / first bloom 80-89 Days
Germination 7-14 Days at 75–90 °F
Seed depth 1/4 in
Plant height / spread 31–36 in
Growth habit Bush
Spacing 18 in between plants; 36 in between rows
Sunlight Full sun
Soil Loamy; pH 5.5–6.0
Water Moderate
Support Stake

Starting Aswad from seed

How to grow Aswad Eggplant

Botanical identity: Solanum melongena L. Life cycle: Annual.

Sow 1/4 in and use a seed-zone temperature near 75–90 °F. Expected emergence: 7-14 Days. Start indoors in clean warm mix, maintain even moisture, and provide strong light immediately after emergence

Plant during Spring. Space plants 18 in apart with 36 in between rows or planting bands.

Provide Full sun, moderate water, and loamy near pH 5.5–6.0. Support: Stake.

Garden performance and care

Start Aswad early enough for its season, transplant after cold stress has passed, and harvest on schedule. Support requirement: Stake; remove damaged fruit promptly and keep foliage dry when disease pressure is high. Expected emergence is 7-14 Days; the listed maturity or bloom timing is 80-89 Days.

Harvest, bloom, and uses

Aswad is best for warm-season kitchen gardens, supported plants, fresh harvest, and preserving. Harvest form or size: Varies with the maintained seed lot and growing conditions. Color at the principal harvest or mature stage: Black. Aswad Eggplant seeds produce a striking heirloom eggplant valued for its glossy deep purple fruits, rich flavor, and strong warm-season productivity.

Saving seed

Seed saving for Aswad Select several healthy, true-to-type plants so the saved lot represents the variety rather than one unusually early or large individual. Eggplant is largely self-pollinating but insects can move pollen between varieties. Isolate or bag blossoms when varietal purity matters. Leave marked fruit on healthy plants well beyond eating stage until the skin changes to a dull mature color and seed is hard. Chop or crush the overripe fruit in water, separate heavy seed from pulp and light seed, rinse, and dry thoroughly. Use gloves if skin is sensitive, and record plant selection, isolation, fruit maturity, cleaning, and test date.

Common problems

Watch Aswad for flea beetles, Colorado potato beetles, aphids, spider mites, bacterial or fungal leaf spots, blossom drop, sunscald, and fruit dulling. Use crop rotation, clean transplants, mulch, steady irrigation, and support. Harvest while the skin is glossy rather than allowing fruit to become seedy and dull.

Frequently asked questions

When is Aswad ready?

80-89 Days from transplanting under warm conditions

How long does germination take?

Expect 7-14 Days near 75–90 °F; actual emergence changes with moisture, seed condition, and soil temperature.

How large does it grow?

About 31–36 in with a bush habit. Support: Stake.

Can it grow in a container?

Suitable for a large container with full sun, dependable drainage, steady water, and room for the mature canopy.

How is it used?

Primary uses: warm-season kitchen gardens, supported plants, fresh harvest, and preserving. Aswad Eggplant seeds produce a striking heirloom eggplant valued for its glossy deep purple fruits, rich flavor, and strong warm-season productivity.

Can I save seed?

Yes where the crop biology allows, but keep compatible varieties isolated, use several healthy plants, wait for full seed maturity, dry thoroughly, and label the lot.

Minimum Seed Count:25 seeds

Garden toolsOpen the garden-fit planner, planting-window questions, or soil calculator only when useful

Uses this product’s recorded growing information. Local weather, soil, and garden conditions may vary.

Garden-fit planning for this variety

Will Aswad Eggplant Seeds fit your garden?

Use your space, timing, light, soil, water, and growing preferences to make a more informed choice.

Questions for this garden seed
Seed-starting fit and patience
Recorded product profileBeginner to intermediateStraightforward in the recorded warm temperature rangeRead why
Soil test, pH, drainage, and amendment calculator Have a laboratory soil report? Enter pH, nutrients, texture, bed size, and site observations here. Open soil tools
Recorded soil typeLoamy
Recorded pH range5.5–6.0
Water needsModerate
LightFull sun

Use a current laboratory soil test

Soil-test interpreter

Compare your report with this product's listed pH target: 5.5–6.0.

This tool interprets values you enter; it does not replace laboratory or Cooperative Extension amendment rates. Soil test methods and nutrient recommendations vary by region.

Full growing record

Complete growing and seedkeeping record

Starting and plantingSeed preparation, sowing, germination, transplanting, spacing, and early establishment
How to grow Aswad Eggplant

Botanical identity: Solanum melongena L. Life cycle: Annual.

Sow 1/4 in and use a seed-zone temperature near 75–90 °F. Expected emergence: 7-14 Days. Start indoors in clean warm mix, maintain even moisture, and provide strong light immediately after emergence

Plant during Spring. Space plants 18 in apart with 36 in between rows or planting bands.

Provide Full sun, moderate water, and loamy near pH 5.5–6.0. Support: Stake.
Season-long growing guideWater, fertility, support, weather response, pollination, containers, and care through maturity
How to grow Aswad Eggplant

Botanical identity: Solanum melongena L. Life cycle: Annual.

Sow 1/4 in and use a seed-zone temperature near 75–90 °F. Expected emergence: 7-14 Days. Start indoors in clean warm mix, maintain even moisture, and provide strong light immediately after emergence

Plant during Spring. Space plants 18 in apart with 36 in between rows or planting bands.

Provide Full sun, moderate water, and loamy near pH 5.5–6.0. Support: Stake.
Harvest, storage, and usesRecognizing maturity, harvesting cleanly, handling and storage, kitchen uses, and garden roles

Harvest and storage

Harvest and use - Aswad. 80-89 Days. Principal harvest form or size: Varies with the maintained seed lot and growing conditions; color at the main harvest or mature stage: Black. Best for warm-season kitchen gardens, supported plants, fresh harvest, and preserving. Aswad Eggplant seeds produce a striking heirloom eggplant valued for its glossy deep purple fruits, rich flavor, and strong warm-season productivity. For seed saving, allow selected fruit, pods, ears, or seed heads to reach full biological maturity rather than using the normal eating or cutting stage. Seed saving for Aswad Select several healthy, true-to-type plants so the saved lot represents the variety rather than one unusually early or large individual.

Uses and garden roles

Aswad is best for warm-season kitchen gardens, supported plants, fresh harvest, and preserving. Harvest form or size: Varies with the maintained seed lot and growing conditions. Color at the principal harvest or mature stage: Black. Aswad Eggplant seeds produce a striking heirloom eggplant valued for its glossy deep purple fruits, rich flavor, and strong warm-season productivity.
Seed savingSelection, pollination, isolation, full maturity, cleaning, drying, labeling, and storage
Seed saving for Aswad Select several healthy, true-to-type plants so the saved lot represents the variety rather than one unusually early or large individual. Eggplant is largely self-pollinating but insects can move pollen between varieties. Isolate or bag blossoms when varietal purity matters. Leave marked fruit on healthy plants well beyond eating stage until the skin changes to a dull mature color and seed is hard. Chop or crush the overripe fruit in water, separate heavy seed from pulp and light seed, rinse, and dry thoroughly. Use gloves if skin is sensitive, and record plant selection, isolation, fruit maturity, cleaning, and test date.
Pests, diseases, and troubleshootingPrevention, diagnosis, environmental disorders, common damage, and first-response checks
Watch Aswad for flea beetles, Colorado potato beetles, aphids, spider mites, bacterial or fungal leaf spots, blossom drop, sunscald, and fruit dulling. Use crop rotation, clean transplants, mulch, steady irrigation, and support. Harvest while the skin is glossy rather than allowing fruit to become seedy and dull.
Frequently asked questionsDecision-focused answers that supplement the detailed guides above
Frequently Asked Questions - Aswad

When is Aswad ready?
80-89 Days from transplanting under warm conditions

How long does germination take?
Expect 7-14 Days near 75–90 °F; actual emergence changes with moisture, seed condition, and soil temperature.

How large does it grow?
About 31–36 in with a bush habit. Support: Stake.

Can it grow in a container?
Suitable for a large container with full sun, dependable drainage, steady water, and room for the mature canopy.

How is it used?
Primary uses: warm-season kitchen gardens, supported plants, fresh harvest, and preserving. Aswad Eggplant seeds produce a striking heirloom eggplant valued for its glossy deep purple fruits, rich flavor, and strong warm-season productivity.

Can I save seed?
Yes where the crop biology allows, but keep compatible varieties isolated, use several healthy plants, wait for full seed maturity, dry thoroughly, and label the lot.
History and provenanceBotanical identity, cultivar history, regional or cultural context, uncertainty, and source records

Scientific name: Solanum melongena L.

Common name: Eggplant

Cultivar or variety: Aswad

Aswad circulates as a named eggplant within the cultivated history of Solanum melongena L. Seed sold as Aswad is identified by its black color, growth form, harvest use, and the documented harvest traits. A complete breeder record, introduction year, family story, or uninterrupted custody chain has not been located for this seed lot. The cultivar identity is tied to observable crop traits that can be checked in a grow-out, not to an unsupported origin story. Aswad Eggplant seeds produce a striking heirloom eggplant valued for its glossy deep purple fruits, rich flavor, and strong warm-season productivity. Gardeners choose Aswad Eggplant seeds for their attractive harvests, dependable yields, and versatility in the kitchen, making this variety a strong choice for home gardens, market growers, and anyone who appreciates beautiful, flavorful eggplants. This distinctive eggplant is prized for its smooth dark fruits, tender flesh, and excellent performance in grilling, roasting, sautéing, and other cooked dishes. Aswad Eggplant seeds reward growers with a productive summer crop that brings ornamental beauty, heirloom character, and dependable culinary value to the garden.

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